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Post by Silver on Apr 23, 2023 16:00:59 GMT 1
There has been an ongoing controversy of sorts raging between flg and myself on one side (favoring that it is beneficial for recipes to be kept at relatively lower overall H&S ingredient weights) and deepfriednew101 on the other side (favoring that it is beneficial for recipes to be kept at relatively higher overall H&S ingredient weights). To resolve this, I propose that all three of us cook this relatively higher ingredient weight recipe and then comment upon it vs. our best 'more mainstream weighted' recipes:
Edit: Is this worthy of a try? I actually believe that it sits rather midway between the low weight and high weight sides of the fence as to H&S.
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Post by deepfriednew101 on Apr 23, 2023 17:03:45 GMT 1
I can cook it on Wednesdays for a special wing night test
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flg
Souschef
Posts: 1,578
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Post by flg on Apr 23, 2023 17:23:45 GMT 1
So including MSG and dextrose this scales to a 60oz "commercial bag" weight?
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Post by Silver on Apr 23, 2023 18:00:35 GMT 1
So including MSG and dextrose this scales to a 60oz "commercial bag" weight? Apparently yes! |
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Post by Silver on Apr 23, 2023 18:03:05 GMT 1
I can cook it on Wednesdays for a special wing night test We all need to be more or less on the same page. Can we settle upon legs and thighs instead? |
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Post by deepfriednew101 on Apr 23, 2023 18:26:37 GMT 1
our Wednesdays are a dedicated wing night BUT we will make some thighs for a test.
As our process for Drumsticks is a double coated method which may be different then others
the Wings and the Thighs are a single coating ?
are you using Fresh Milk and Eggs ?
we can follow any formula of Fresh or Dry ingredients it does NOT matter as we use both Just need the guidelines.
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Post by Silver on Apr 23, 2023 18:36:17 GMT 1
I use an egg wash with fresh milk and eggs. I pre-dust my chicken in Potato Starch or Cornstarch before sending it into the egg wash. Then I thoroughly single coat in the seasoned flour mixture. Thighs all around would be best.
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Post by deepfriednew101 on Apr 24, 2023 13:49:34 GMT 1
The ONLY thing I note from your recipe is NO Mustard
Which I maintain the Coleman Double fine Mustard is the 13% spoke about from Winton S
I will maintain the original Pea Tray Paper listed Mustard and Celery as allergens
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Post by Silver on Apr 24, 2023 14:18:58 GMT 1
It does not look like we will all be able to stay on the same page. Is it time to abandon this proposed recipe effort?
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Post by Silver on Apr 24, 2023 14:37:43 GMT 1
The ONLY thing I note from your recipe is NO Mustard That's because it contains Coriander instead. |
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