Napkin

If nobody knows the recipe, then how was this napkin designed and produced? Fools gold?

The one thing I am certain of is that the ingredients in the 11 vials are not the EXACT ingredients supposedly given to Winston Shelton.

Since we are speculating at this point as to what the sketches may represent. I wanted to add a couple things to think about. For now the only item as per the last photo edit by @11serbs that I may twist a bit is peppercorns back to allspice. In doing so, if you feel salt and pepper were not in the "11" then this would allow this speculation.

I used cardamom around 5 cooks ago. So I went back to some work I had saved at the time and remembered the Jolly Chef 99x-x recipe. It stands out to me for 3 reasons. Firstly it like Glen and both his "sources" defined 3 grinds of black pepper. Secondly it is one of the only commercial KFC like products to call Cardamom on the packaging. Thirdly, not far off Glen's weight list if you consider Glen's one recipe to be heavy allspice. And Jolly uses allspice and clove and cinnamon.

Jolly 99x-x

Black Pepper (Powder)
Black Pepper (Cranked)
Black Pepper (Ground)
White Pepper
Ginger
Garlic
Coriander
Cardamom
Thyme
Sage
Cinnamon
Clove
Allspice

Glen stated both sources used Marjoram. And I figure that this is one ingredient I feel is missing from Jolly Chef. And I have personally not liked cinnamon in combination with allspice. If I was going to try reproducing Jolly Chef. I would be using Nutmeg/Mace in place of cinnamon.

All three of this KFC commercial recipes seem to be missing any form of a red pepper and Nutmeg/Mace. Which to me should not be left out. The above plus Glen's may help in organizing perhaps weights of each of these.  I will agree White Pepper was listed first early on. But we aren't sure what happened since with any pepper extract(s)

Now compare this analysis with that of the Japanese photo.