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Post by deepfriednew101 on Mar 18, 2024 23:59:42 GMT 1
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Post by deepfriednew101 on Mar 19, 2024 0:00:06 GMT 1
what was the best Flavor or your four photo
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smallgree
Chef
Here is a vial recipe:
Posts: 1,418
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Post by smallgree on Mar 19, 2024 20:45:50 GMT 1
I have been asked if I have a basic recipe that serves as a guide. This was my response:
You are correct. When I was on TCK, I was hurt when members there rejected testing My KFC mixes, and instead tested 99X. I was informed that 99X was closer to the original KFC recipe than KFC was. Then they proceeded to attempt to duplicate 99X. I did a lot "thinkin'" about that one and set out on my own. I took a long look at Ceylon cinnamon and fought a long battle of wits with Ellsworth on several sites. Because of vanilla, I was invited to join BruceB's forum, and I did. I am still there, although it has grown quiet. I began to approach this search as a mathematical problem. When I grew up in our bakery, I watched my family make pastries and such, from the measurements in a little notebook. This is how consistency is maintained. KFC had to do the same thing. As the product spread globally, that consistency suffered. That is why I'm all about process and procedure. I believe this is more important than exotic spices and herbs, and laugh at the idea that some exotic swamp grass could overcome the use of Soybean oil, which has a nasty aftertaste and does not allow for proper browning. Anyway back to your question.
One of the mistakes many make is confusing the 70s KFC ingredient listing, with the contents of the 11 Vials. That 70s bag has the basic formula, as the chicken produced was still quite good at that time. This is my base formula. In order of weight: MSG - White pepper - Black pepper - Herbs and spices - Garlic. Garlic is the kicker, and was placed separate, and outside the Hs&Ss for a reason. Most look at the vials and claim this is in and that is out, but none of these claims fit the basic formula. The herbs and spices are the 11 vials, and thus the 11 flavoring ingredients. Some say "onion and celery or whatever, are not in the vials, which is saying they are not in the 11 Hs&Ss. But, on that 70s bag, onion and celery are not listed, so if they are present, they must be in the herbs and spice, or the 11 vials. There it is. Throw your arguments. No exceptions. Thus, to get everything in, there had to be mixes. Take one out and show it separate, and the confusion is created. Takes a devious mind to make that conjecture, and I plead guilty.
I have taken all of the stories, the 1970s bag ingredient list, 11 Vials, Ledington, the KFC books, Winston Shelton, 99X, Pete Harman, Dave Thomas, Rex's Boneless Fried Chicken, the KFC schtick about 6 herbs and 5 spices, independent sources, and my KFC stuff, and have created a crossword puzzle in my mind. I try every ingredient suggested, but all of these pieces must fit together. I have gotten most of them together, and last night I sat up in bed, and I believe, finally put the pieces together. I could be wrong about this ingredient, or that one, but that is minor in the whole scheme of things. But I have scars from the Ellsworth battles, from a man who would belittle and take you down to prevent you from finding the recipe before he could. I'm cautious and paranoid, because the ass lingers out there somewhere. He can't have a near completed product to complete and claim ownership of. I must complete it myself first.
There are just a few things I need to know, and a few things I need to test. I have some replacement ingredients here that got me close to the OR, and made some damn good chicken, but I want the whole picture. I still don't have a pressure fryer, which if used, makes the brining of chicken, to get tenderness, moot.
I have a chart made up that, after thinking about it a bit, I might post just to watch the responses. Of course, since I use a cast iron Dutch oven, I'm not sure our different procedures will be compatible. Those gizzards I cooked yesterday were better that the gizzards I've eaten from KFC in recent years, although It took rocket science to get the tenderness.
Hint: 57% msg/salt, 20% herbs, 13% mix, with some herbs and some spices, 10% spices. fine salt, fine flour, tallow or hydrogenated pork lard, milk and egg wash, pestle and mortar. Yes, Winston Shelton was given the recipe in multiples. He was so honored, he dangled a carrot because CHS wanted him too.
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Post by Silver on Mar 19, 2024 23:11:37 GMT 1
cman , a day or two ago flg gave some extremely good advice to chickenman. That advice was to try both his best recipe and my best recipe, both of which are presented such as to make the recipe clear and concise, as we are both already (with independent attestation) hitting home runs and bringing home the elusive (until now) brass ring. Such advice would be wise for you as well. Monkeying with the lost can only make you more lost. Stringing out the lost while trying to present an air of intelligence (such as you clearly possess) is simply a dead end and a method for endless frustration. Toying with the lost whereby to attempt to coyly eek out tidbits of illumination via the application of intellect is hopeless. There's no kinder and gentler way for me to express this. You are much too good hearted and well intentioned to travel the path that you're currently taking.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,418
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Post by smallgree on Mar 20, 2024 8:51:14 GMT 1
I will carry on. If you want to follow, then follow. If not, then carry tissues with you. LOL
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cman
Kitchen Assistent
Posts: 205
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Post by cman on Mar 20, 2024 15:44:03 GMT 1
Thank you, Silver. I immensely enjoy your work especially seeing the way your mind focuses on investigating a particular element within your scope of knowledge. I think you missed out on a career in scientific research instead of pursuing a career in the corporate world. I also enjoy the machinations of Smallgrees’ legal mind in deducing the recipe. With regards to the basic recipes by you, flg and I add, ChickenMan, I do have iterations of those recipes from years ago. My apologies for not commenting. And deepfriednew101, is right, the recipes do lack the element: but whether it’s common in all pantries is debatable- since he didn’t specify whose pantry. If deepfried101 is indeed a mole or shill, he isn’t a very good one: as he continues to spill so many factoids that corroborate my own procedures. If he is a shill, it’s a delicious game of tag. My procedures were adopted and adapted from years in the university and career setting. So such a matter like a master recipe is paramount.
I know I’m spending way too much time here. But you make and others make it so enjoyable: I head an innovation group replete with an AI scientist from Stanford, an MD, 2 bank VPs and a host of technocrats- so this avocation is but a rest stop for me-albeit too enjoyable! As for a “good heart “ ( thnx for that), I still wonder if discovering and uncovering a secret recipe has all good intentions. I think of all the jobs and careers and franchisee investments lost if or when the brass ring is finally solved. I call this the red button. With regards to the brass ring, my best is still taste tested at 80%. The problem the last time was the moistness. The taste and aroma are where it is suppose to be. As I visit a parent recovering in a nursing home from a fracture, I am indeed saddened to imagine that mostly here in this forum that dementia will soon take over. So I hope everyone do not take for granted just the fact that one can participate in the forum arena of ideas for granted. And also more, that here in the US, that our governmental system may also be changing- so finding a recipe may soon be a passing luxurious figment of memory. So, perhaps pushing the red button may be made easier.
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Post by Silver on Mar 20, 2024 18:24:33 GMT 1
I know I’m spending way too much time here. But you make and others make it so enjoyable: I head an innovation group replete with an AI scientist from Stanford, an MD, 2 bank VPs and a host of technocrats- so this avocation is but a rest stop for me-albeit too enjoyable! Thus to you this forum is merely a game for your amusement and enjoyment, and you are here merely as a game player. I thought you serious, and I offered to help, but now I know better. Thank you!
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cman
Kitchen Assistent
Posts: 205
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Post by cman on Mar 20, 2024 18:49:10 GMT 1
Sorry that you take it that way. I meant that I enjoy the zeal and mental energy in looking for answers, the process.
It is cruel for you to say that it’s an amusement for me and that I’m a game player. I know my limitations and the of the process. East Frisian made a good point, that we cannot know the full score until the recipe is revealed in it’s full entirety.
Living on borrowed time many times over, I know the value of life and each ticking second of the clock. So, I am not here to play with anyone’s life. Least of all, yours. I had earlier praised you for your pioneering work worthy of publishing in scientific circles. Peace!
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smallgree
Chef
Here is a vial recipe:
Posts: 1,418
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Post by smallgree on Mar 20, 2024 23:25:35 GMT 1
I'm as serious as a heart attack. I've got to get to a store and get the last ingredients I need to test. It is true that without my memory I'd be lost. I haven't gotten much response to my requests, so I'll have to take the long road.
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Post by Chickenman on Mar 21, 2024 3:32:25 GMT 1
I only want to see East Frisian recipe to see how wrong it is. I bet his recipe co0ntains only 11 ingredients with b/w counting as 2. To determine whether my formulation is right or wrong, not only do you need my recipe, but most importantly, you need the actual OR. Since you are lacking both, I am afraid that neither you, the Ozzy Pothead, nor the Canadian Charlatan will be able to make such judgement in the real world. You both, the king and the prince of contradiction, do not understand the basic principles of logic. You are delusional and stupid to say the least. You two forum grave diggers should fight the last fight against each other now. This is how this epic quest is supposed to end, in an apocalyptic battle of the forces of chaos and destruction. I am no longer participating. You don't have to worry about me anymore. Gladly, there is a forum where a small yet great circle of people can exchange without any KFC thugs. I don't need this BS here. All the best to everyone else. We had good times here. It's finally over now. Hop off your high horse bud, you are one of the biggest noobs when it comes to the recipe. You Should change your name back to "11 serbs" because it made you look like the amateur noob you are. Also, nice contradiction idiot. "but most importantly, you need the actual OR. Since you are lacking both, I am afraid that neither you, the Ozzy Pothead, nor the Canadian Charlatan will be able to make such judgement in the real world." How can you say i am lacking the O.R when you don't know what the recipe is? so how can you know if my recipe is, or isn't the O.R? you are a hypocrite. Until you atleast learn that mustard, celery, cinnamon, nutmeg, cardamom, fenugreek seed, is all in the recipe, you are years and years behind me. Goodluck!
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