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Post by Chickenman on May 10, 2022 13:33:54 GMT 1
I ate some kfc O.R today because i wanted to see if i could pick up on anything after refreshing my senses with all the chicken ive been cooking recently. I bought the drumsticks since they are double coated and have the most flavour. I only ate the coating for the taste test and at first it was jut black and white pepper but then after some more trys 10000% clear as day could taste coriander, very faint anise, and CLOVES. I personally don't like cloves but i 100% tasted them today. It was strange tho because it wasn't an overall cloves taste it was like a singular cloves taste as if im tasting just straight cloves. , your post has enthused and inspired me to consider a potential recipe like this:  Only problem with that recipe is that it has no sage. Imo sage is 100% in the recipe. |
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Post by deepfriednew101 on May 10, 2022 13:36:05 GMT 1
Sage was a Staple of the Spice in Kitchens in 1930's and also Fresh Grown in Regions BUT IT WAS RUBBED in 1930's NOT pulverized to Powder.
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Post by Chickenman on May 10, 2022 13:37:06 GMT 1
I ate some kfc O.R today because i wanted to see if i could pick up on anything after refreshing my senses with all the chicken ive been cooking recently. I bought the drumsticks since they are double coated and have the most flavour. I only ate the coating for the taste test and at first it was jut black and white pepper but then after some more trys 10000% clear as day could taste coriander, very faint anise, and CLOVES. I personally don't like cloves but i 100% tasted them today. It was strange tho because it wasn't an overall cloves taste it was like a singular cloves taste as if im tasting just straight cloves. Did you detect Garlic? I'd say no, probably got overpowered by the msg. |
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Post by Silver on May 10, 2022 15:32:49 GMT 1
Sage was a Staple of the Spice in Kitchens in 1930's and also Fresh Grown in Regions BUT IT WAS RUBBED in 1930's NOT pulverized to Powder. , at one time you were touting Mexican Oregano as a substitute for both Oregano and Sage. If I use Mexican Oregano in place of both Sage and ordinary Oregano will that be OK? |
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Post by Silver on May 10, 2022 15:35:40 GMT 1
Chickenman , your post has enthused and inspired me to consider a potential recipe like this: Only problem with that recipe is that it has no sage. Imo sage is 100% in the recipe. Perhaps I can slot in Sage where the recipe currently shows Savory, and then replace Garlic Powder with Savory. ? |
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Post by deepfriednew101 on May 10, 2022 16:04:14 GMT 1
Silver Many referred to Oregano as Sage which Tones Labels Oregano as Mexican Sage. we Blend a Oregano and Sage and use it in ALL cooking. Sage, Savory, Marjoram, ARE our Top 3 spices in BIRD STUFFING and WE can NEVER make enough for Catering. It is ONE of OUR NUMBER 1 Side Dished Hands Down due to Taste. We also Use Sage / Oregano in our Beef and Pork Sausage, and Meatloaf IT is used in Deep Fried Chicken ALL our Deep Fried Chicken sorry if I flip Flop with Sage or Oregano to me its one and the same. Please Read the 1935 Spice Tin where Oregano Used in Sausage, Stuffing, Poultry, it was used in Durkee's Liquid Dressing also.   I know BROKEN RECORD the OLD SPICE TINS are more information about Spices then a Encyclopedia of the 1930's I have said this MANY TIMES OVER AND OVER We own over 1000 Vintage Spice Tins that were used on a Feature wall in one of the Restaurant's Plus Old Old Advertisements they spice company printed and even Ladies sent away for in the 1950's |
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Post by Deep Taste on May 10, 2022 16:23:02 GMT 1
That means Wild Marjoram = Mexican Sage!
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Post by Silver on May 10, 2022 16:37:39 GMT 1
I will indeed try Mexican Oregano/Sage as a single ingredient substitute for both Sage and Oregano.
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maceme
Kitchen Assistent
Posts: 220
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Post by maceme on May 15, 2022 0:08:44 GMT 1
In KFC Canada website they quoted: “If you’re honest in your purpose and sell the right kind of product, there’s no question in the world you’re building something lasting and worthwhile.” Colonel Sanders. So what can we conclude if they are now selling us something different, not the right kind of product, not even his Original Recipe? DT You might find it interesting (i certainly did), that the corporation let the trademarks established in 1966: Colonel Sanders’ Recipe Kentucky Fried Chicken Colonel Sanders’ Recipe Col. Sanders’ Recipe Kentucky Fried Chicken Col. Sanders’ Recipe Expire in 2006. Trademarks are perpetual as long as you wish to keep renewing them and they are in use. I am not a lawyer, but I have this idea that if the trademark expires, anyone can call anything they mix up the Colonel Sanders’ Recipe, as it carries less legal “history” and association. This might be beneficial for the corporation, when choosing *not* to follow the recipe. KFC probably has many other legal tools to prevent other companies from infringing on their chicken business, but they may gain some ingredient flexibility from losing the trademark. Just an idea…. or maybe it was just an oversight…. :-) |
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Post by deepfriednew101 on May 15, 2022 1:13:06 GMT 1
It would be a Major screw up and oversite for a Billion Dollar Corporation especially when they are Tagging back to the 1906 FDA.
Those were all Filed By Brown & Massey NEW AGE CORPORATION also. So they may Hold NO value as the First Called Recipes.
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