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Post by deepfriednew101 on Mar 28, 2022 16:45:36 GMT 1
The threat on Non-Disclosure is a HUGE FINANCIAL potential loss.
I have POSTED this COMMENT 101 Times and will continue and Maintain the same POINT OVER AND OVER.
KFC USED DIFFERENT recipes and even different regions in the same country, I usually try and express that these items have been used overseas or other countries and try to show BACK to the 1930's LIKE CORIANDER
Coriander was used by 99x and openly printed on there tin for Legal reasons, Bill S openly said he added 1 ingredient to the 99x that made it better.
I challenge ANYONE TO FIND where Coriander was SOLD in ALL stores prior to 1950's
My intension is NOT to be distracting in nature BUT point OUT FACTS that KFC have printed or disclosed in other countries for there USE. Sorry If its distractive in nature BUT use the information for cross reference purposes.
Do what Bill S suggested in the Court case, and the JUDGE COMMENTED
ANY MAJOR SPICE COMPANY COULD MIX A EXACT COPY OF KFC SPICE AND HERBS from there knowledge and expertise like Bill S did. BUT they were NOT infringing on Franchise Contracts. which is what KFC alleged.
If people Do Not want simple advise or shown many photo's and or items from KFC other countries or the OLD stuff of KFC which many Do NOT have its NOT a problem I can be a BACK BENCHER and watch.
WHAT I find interesting is YOU have NEVER posted before on this site under your Name Serbs11 unless I missed it BUT you CHERP THE SAME CRAP that Ken AKA Dustin DID on the other Forum and in private BEFORE INTERESTING ? ? ?
ANY one who does not think KFC does not have a staff watching and following ALL News Reports and Snoop Forums would be Foolish to believe they don't.
If you Followed Canadian News when a Convoy went to Ottawa. The Ontario Police were WATCHING Facebook, YouTube they had teams watching it and they sent Police officers to Houses giving Free information How to attend PROTEST. We live in a information age where not only the Police source sites, so does BIG BUSINESS for marketing research, and otherwise.
I'm sure Ken watch's this site also from the other forum
I Guess I will keep posting information with MORE WARNING this is FROM UK, CHINA, 1930's 1947, ETC ETC
The thing I find FUNNY ALSO is there are many people who send Private messages or E-mails Text messages and share there successes of mixes and failures with the advice.
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Post by Deleted on Mar 28, 2022 17:53:44 GMT 1
For a fried chicken guy, there are a lot of red herrings in your explications. I don't get why people keep buying your stories. One very recent example: You posted a photo of the KFC NZ tin without any source or background info. Why? My guess is you wanted people to believe you have special sources. Only after I had already posted the links etc did you mention the source as if I hadn't just done that. This was not the first time.
The idea that different countries use different recipes doesn't explain the hundreds of herbs and spices you connected to the OR over the years. KFC will not come after you. I am sure they are big fans of yours.
And no, I am not Ken or Dustin. But from what you describe, they must be bad ass guys for daring to critique you. And you wonder why people don't engage more here, when the two main characters are a professional story teller and a chap with a seasoning bag fetish?
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Post by deepfriednew101 on Mar 28, 2022 18:56:46 GMT 1
There are some points where my computer glitches with this Forum which other people have mentioned it will stop and send a unfinished Posting IF you look at 100''s of my posting especially when I link a photo from the browser it send the text and then I post the Photo. So it applies to the system and my method to down load photos.
Hey but view my posting you will see at least 20 or 30 times it happen.
Why don't you spend more time reviewing KFC SA, Jamaican KFC, UK and other sources and write letters in regards to Spice Laws in the Country and see that there are possibly over 25 Different Spices that have been added and subtracted in the KFC formula. I'm sure that YOU ONE of the ONES who are a advocate that ALL KFC are the same WORLD Wide BUT only have eaten at local KFC's and not in other countries and if you have eaten in other countries THERE IS NO way you Can say the taste and texture are the same, NO WAY.
I will suggest your from Ken's Forum who does NOT like challenge and people showing items that they have not found. Its interesting that some of the TOP people who added ideas and real information HAVE ALL BEEN deleted and Blocked from the Forum
So Post your photos of KFC items and your recipe?
Print a List of the Top 20 spices from 1930 so people can see if you know anything about spices, Like people say your just a Karen.
Can't wait for YOUR Valued advice on HOW to COOK chicken have NOT seen it except a Whiner of sore who has added NO benefit or suggestion of spices.
Waiting to see your Recipe and advice.
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Post by Silver on Mar 28, 2022 19:20:01 GMT 1
I posted a recipe on that "other" forum once which was not "bag" compliant, and I was immediately chided and questioned by the forum 'big guy' as to why would I post a non 26 Oz. bag compliant recipe for review. I started out on this forum being non bag compliant, and most of my cooked recipes have been factually non bag compliant, but I lately spent a month or perhaps two exploring primarily the potential workability of 40 Oz. bag compliance, which I've recently abandoned (due mainly to my cooked/compliant recipes not hitting the note), yet the same tripe is now being effectively reverse applied to me (and potentially also to bag exploring forum member flg), with the major difference being that it's now spilling over onto this forum. Sad!!! But at least it's not administration or moderation that is openly castigating me on this forum as for that other forum. |
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Post by deepfriednew101 on Mar 28, 2022 19:34:34 GMT 1
Silver I agree
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Post by Deleted on Mar 28, 2022 21:11:46 GMT 1
There are some points where my computer glitches with this Forum which other people have mentioned it will stop and send a unfinished Posting IF you look at 100''s of my posting especially when I link a photo from the browser it send the text and then I post the Photo. So it applies to the system and my method to down load photos. Hey but view my posting you will see at least 20 or 30 times it happen. Why don't you spend more time reviewing KFC SA, Jamaican KFC, UK and other sources and write letters in regards to Spice Laws in the Country and see that there are possibly over 25 Different Spices that have been added and subtracted in the KFC formula. I'm sure that YOU ONE of the ONES who are a advocate that ALL KFC are the same WORLD Wide BUT only have eaten at local KFC's and not in other countries and if you have eaten in other countries THERE IS NO way you Can say the taste and texture are the same, NO WAY. I will suggest your from Ken's Forum who does NOT like challenge and people showing items that they have not found. Its interesting that some of the TOP people who added ideas and real information HAVE ALL BEEN deleted and Blocked from the Forum So Post your photos of KFC items and your recipe? Print a List of the Top 20 spices from 1930 so people can see if you know anything about spices, Like people say your just a Karen. Can't wait for YOUR Valued advice on HOW to COOK chicken have NOT seen it except a Whiner of sore who has added NO benefit or suggestion of spices. Waiting to see your Recipe and advice. I am questioning your stories. I am not Ken nor from his forum. I see your excuses are as colourful as your chicken stories: No transparency? Computer issues. Tons of ingredients? KFC different in other countries. Not disclosing the OR as an anonymous forum member? Police watching, Facebook, Freedom convoy, Financial Risk. For everyone reading, here is a short list of the ingredients this gentlemen has already linked to the OR. And this is just from his most recent posts: Lemon pepper Onion Garlic Sage Mexican Sage/Oregano Oregano Savory Mace Nutmeg Thyme Parsley Rosemary Yeast Birds Eye Custard Dream Whip Powder Meat Cure Agent Mustard Celery Turmeric Allspice Ginger Marjoram Paprika Basil Popcorn Salt Diamond Salt Cumin Cream of Tartar Curry powder Barbecue spice Charcoal Seasoned salt Poultry seasoning Caraway Fennel Tarragon Red Pepper Grill flavouring Dill Mint Chili Pepper Cayenne Anise Seed Green cardamom Clove Bay leaf Cinnamon You are probably a KFC superfan and spend a lot of time and money. I believe that. But you surely don't know the OR and deceive people on purpose. |
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Post by deepfriednew101 on Mar 28, 2022 21:33:58 GMT 1
I guess you have NOT read the Ingredient List World Wide which have disclosed Many of the Items Printed you Posted above which I have printed time and time again
View My postings where I say:
the King Recipe on line where a disgruntle employee Calvin King posted this Recipe and I pass it On
"Since KFC fired me today, the 11 herbs and spices are salt, pepper, basil, parsley, chili powder, lemon pepper, thyme, sage, onion powder, and garlic powder."
I follow up with the Items were in a OVERSEA ingredient list similar to the ones in South Africa
SA KFC CHIP SEASONING Salt (iodated), herbs & spices [(paprika, chilli powder),(black pepper, coriander, marjoram, celery), maize flour, monosodium glutamate (E621), sugar, vegetable powder (garlic), anti-caking agent (E551), vegetable oil (sunflower), flavouring, extracts of spice(paprika), SA KFC TOMATO SAUCE SACHETS Water, tomato paste (23%), sugar, vinegar, salt, spice and herb extract, spices, dehydrated vegetable (garlic), celery.
And
SA KFC GRILLED OR FILLET Chicken;
water; marinade(Salt, buffering agent, acidyfing agent, glucose thickener, flavour enhancers, spice extract) salt (iodated), maltodextrin, soya concentrate (soya), sugar, unmodified starch(rice), hydrolysed vegetable protein (soya), monosodium glutamate (E621), herbs & spices (garlic, cinnamon, pepper, paprika), acidifying agents (E262), caramel powder (E150c), permitted flavourants, extracts of spices (pepper, paprika, celery), free flowing agent (E551), vegetable oil (sunflower); Poly-, tri-, and diphosphates (E452, E451, E450).,
You obviously have not sent questions asking about items in many recipes or when people ask about the spices LIKE Coriander ?
where I asked how could coriander be in the Original as it was NOT a ready available Spice BUT the Other forum is SAYING YES YES YES 99x 99x has it
I said ya Many of places and countries USE IT NOW BUT CHS sure DID NOT why did he NOT USE it because it WAS NOT A ITEM easy to GET.
SO when I point out items which have been tried Obviously ANY LIST would increase. BUT increase due to general conversation by way of information from many sources, which include KFC own printing that some may have seen or NOT seen BUT its used in the NEW AGE KFC and I clearly state NEW AGE KFC 1000 times.
Before you write another comment
WHERE IS YOUR RECIPE ?
WE ARE ALL WAITING FOR IT ?
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Post by Deleted on Mar 28, 2022 21:37:34 GMT 1
I posted a recipe on that "other" forum once which was not "bag" compliant, and I was immediately chided and questioned by the forum 'big guy' as to why would I post a non 26 Oz. bag compliant recipe for review. I started out on this forum being non bag compliant, and most of my cooked recipes have been factually non bag compliant, but I lately spent a month or perhaps two exploring primarily the potential workability of 40 Oz. bag compliance, which I've recently abandoned (due mainly to my cooked/compliant recipes not hitting the note), yet the same tripe is now being effectively reverse applied to me (and potentially also to bag exploring forum member flg ), with the major difference being that it's now spilling over onto this forum. Sad!!! But at least it's not administration or moderation that is openly castigating me on this forum as for that other forum. That is quite interesting to hear. About the other forum. I believe you and I appreciate your explanation. But when you don't like being attacked yourself why attack the chap that started this thread without giving him a chance to explain? Why telling him off with "forum objectives" you invented, and accuse him to be obfuscating? You are acting just like them because you think you are one of the big guys here. |
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Post by Deleted on Mar 28, 2022 21:47:30 GMT 1
I guess you have NOT read the Ingredient List World Wide which have disclosed Many of the Items Printed you Posted above which I have printed time and time again View My postings where I say: the King Recipe on line where a disgruntle employee Calvin King posted this Recipe and I pass it On "Since KFC fired me today, the 11 herbs and spices are salt, pepper, basil, parsley, chili powder, lemon pepper, thyme, sage, onion powder, and garlic powder." I follow up with the Items were in a OVERSEA ingredient list similar to the ones in South Africa SA KFC CHIP SEASONING Salt (iodated), herbs & spices [(paprika, chilli powder),(black pepper, coriander, marjoram, celery), maize flour, monosodium glutamate (E621), sugar, vegetable powder (garlic), anti-caking agent (E551), vegetable oil (sunflower), flavouring, extracts of spice(paprika), SA KFC TOMATO SAUCE SACHETS Water, tomato paste (23%), sugar, vinegar, salt, spice and herb extract, spices, dehydrated vegetable (garlic), celery. And SA KFC GRILLED OR FILLET Chicken; water; marinade(Salt, buffering agent, acidyfing agent, glucose thickener, flavour enhancers, spice extract) salt (iodated), maltodextrin, soya concentrate (soya), sugar, unmodified starch(rice), hydrolysed vegetable protein (soya), monosodium glutamate (E621), herbs & spices (garlic, cinnamon, pepper, paprika), acidifying agents (E262), caramel powder (E150c), permitted flavourants, extracts of spices (pepper, paprika, celery), free flowing agent (E551), vegetable oil (sunflower); Poly-, tri-, and diphosphates (E452, E451, E450)., You obviously have not sent questions asking about items in many recipes or when people ask about the spices LIKE Coriander ? where I asked how could coriander be in the Original as it was NOT a ready available Spice BUT the Other forum is SAYING YES YES YES 99x 99x has it I said ya Many of places and countries USE IT NOW BUT CHS sure DID NOT why did he NOT USE it because it WAS NOT A ITEM easy to GET. SO when I point out items which have been tried Obviously ANY LIST would increase. BUT increase due to general conversation by way of information from many sources, which include KFC own printing that some may have seen or NOT seen BUT its used in the NEW AGE KFC and I clearly state NEW AGE KFC 1000 times. Before you write another comment WHERE IS YOUR RECIPE ? WE ARE ALL WAITING FOR IT ? You just don't make sense. The justification for the tons of ingredients you link to the OR are modern day KFC ingredient lists? Those that you deem corrupted and changed all the time? Are you serious? And why does someone that holds the keys to Chicken Heaven need to study KFC ingredient lists and send emails to all different companies and persons in the first place? You are exposed, mate. And don't expect me to give you my recipe if you don't give yours. I have non-disclosure agreements with my honour and dignity. |
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Post by Silver on Mar 28, 2022 21:57:46 GMT 1
That is quite interesting to hear. About the other forum. I believe you and I appreciate your explanation. But when you don't like being attacked yourself why attack the chap that started this thread without giving him a chance to explain? Why telling him off with "forum objectives" you invented, and accuse him to be obfuscating? You are acting just like them because you think you are one of the big guys here. The forum moderator seemed to back my 'forum objectives' assessment when he stated that there is no point in posting to this forum while refusing to participate in open recipe sharing, and instead boasting of having secrets. He instructed that we should ignore such posts. If I made any blatant error it was in not ignoring the post(s). Please ignore it, when a poster says he found a secret and he didn't want to share. No point I would think. Deep Taste |
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