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Post by deepfriednew101 on Mar 28, 2022 21:59:17 GMT 1
11serbs
Yes have posted Modern Day Ingredients and made the comment Like Bill S has where the Bag that CHS gave him was NOT superiors Spices, NOT like the 1930's Superior Spices and Herbs of that Day which CHS would have used.
I have posted recipes have you cooked them ? Other Have
Waiting for your Recipe ?
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Post by Deleted on Mar 28, 2022 22:03:07 GMT 1
I apologise to everyone reading for the trouble. Trust me: You will not get far by following imposters. Once you come close to the OR, they will throw in new ingredients and distractions. As I am writing these lines, fresh new items have already arrived. Now you should be looking at Rum and Caramel as new possible secret items. Deepfake101 will keep you busy and walk you through the aisles of your local grocery store.
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Post by Deleted on Mar 28, 2022 22:10:06 GMT 1
That is quite interesting to hear. About the other forum. I believe you and I appreciate your explanation. But when you don't like being attacked yourself why attack the chap that started this thread without giving him a chance to explain? Why telling him off with "forum objectives" you invented, and accuse him to be obfuscating? You are acting just like them because you think you are one of the big guys here. The forum moderator seemed to back my 'forum objectives' assessment when he stated that there is no point in posting to this forum while refusing to participate in open recipe sharing, and instead boasting of having secrets. He instructed that we should ignore such posts. If I made any blatant error it was in not ignoring the post(s). Please ignore it, when a poster says he found a secret and he didn't want to share. No point I would think. Deep TasteNo, he didn't. He was just being wise and polite in calming you down. Well done btw. If this was an objective, df101 would have been told off already. Everyone can hide behind agreements and act all knowing. And when someone dares to critique him, he's scared like a little girl and throws ad hominems and red herring. I know you are smarter and more honest than this, Silver. I think you are a good man. You are tolerating deepfrieds behaviour because you hope to benefit from him on the long run. This is what we sometimes do with crazy people. |
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Post by deepfriednew101 on Mar 28, 2022 22:11:13 GMT 1
Ready the Posting
ALL I suggested was Carmel was suggested as a AROMA enhancer By a Popcorn vender and it has BEEN listed in KFC recipe.
IN NO way shape or form does that imply its in the ORIGINAL BUT supports that KFC NEW AGE is using Aroma enhancers in the NEW AGE.
WHERE IS YOUR RECIPE ?
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Post by Deep Taste on Mar 28, 2022 22:23:52 GMT 1
Ready the Posting ALL I suggested was Carmel was suggested as a AROMA enhancer By a Popcorn vender and it has BEEN listed in KFC recipe. IN NO way shape or form does that imply its in the ORIGINAL BUT supports that KFC NEW AGE is using Aroma enhancers in the NEW AGE. WHERE IS YOUR RECIPE ? An old laboratory analyse of KFC coating found that it contained a fair amount of Caramel. Deep Taste |
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Post by Deleted on Mar 28, 2022 22:25:45 GMT 1
Ready the Posting ALL I suggested was Carmel was suggested as a AROMA enhancer By a Popcorn vender and it has BEEN listed in KFC recipe. IN NO way shape or form does that imply its in the ORIGINAL BUT supports that KFC NEW AGE is using Aroma enhancers in the NEW AGE. WHERE IS YOUR RECIPE ? "OUT OF THE WORLD" (...) "KFC uses caramel in many recipes?" Does this not look like you are making implications here? This is exactly your style of deception. Why the question mark? Since you know the OR, why throwing these bones to the dogs??? The more qualified statement would have been, that caramel is mainly used in the food industry for colouring, if it is not a caramel flavoured product. In a more common vernacular: If you don't see or taste caramel, it is probably a colour agent. And yes, a grilled chicken needs what? Yes, colour, grill marks etc. |
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Post by Deleted on Mar 28, 2022 22:32:36 GMT 1
Ready the Posting ALL I suggested was Carmel was suggested as a AROMA enhancer By a Popcorn vender and it has BEEN listed in KFC recipe. IN NO way shape or form does that imply its in the ORIGINAL BUT supports that KFC NEW AGE is using Aroma enhancers in the NEW AGE. WHERE IS YOUR RECIPE ? An old laboratory analyse of KFC coating found that it contained a fair amount of Caramel. Deep TasteThank you for the info. Was the coating uncooked? If not, the caramelisation of sugar begins at roughly 150c. So you quite naturally will have caramel in a heated sugared food. |
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Post by Deep Taste on Mar 28, 2022 22:39:35 GMT 1
An old laboratory analyse of KFC coating found that it contained a fair amount of Caramel. Deep TasteThank you for the info. Was the coating uncooked? If not, the caramelisation of sugar begins at roughly 150c. So you quite naturally will have caramel in a heated sugared food. If I remember correctly it was a cooked coating. It was the amount of Caramel in the coating that was significant, not the mere exictence of it, in that old analyse. One of the 4 critics that tested KFC in 1974 thought it was dipped in some sort of honey. Deep Taste |
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Post by deepfriednew101 on Mar 28, 2022 23:13:50 GMT 1
Deep Taste Carmel does Become the effect from sugar, But in the Absence of extra Burning and Darkening of the Coating, many commercial ways use Carmel for color BUT obviously also Aroma. you are correct the 1974 Esquire makes reference of the Sugar sweetener I always have said that these were Michelin Star Cooks in 1974 and there advice and input was invaluable in nature and it was also independant.  |
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Post by mackerbryanee14 on Mar 29, 2022 8:08:32 GMT 1
I will reveal my recipe but part of me says otherwise, what if this forum is crawling with kfc spies? They would’ve track me down and murder me.
As far as my intensive year long research is concerned, this ingredient was never used nor even mentioned either by this forum and the tyrannical kfc11.
The minute I tasted that chicken with that ingredient I instantly tasted 1930s corbin kentucky fried chicken but my measurements was amissed. It was bitter. I added tablespoon of that stuff and there’s no garlic. Garlic and that ingredient is what made Colonel’s chicken exceptional. The savoriness of garlic is what offsets the bitterness of that ingredient and in turn the ingredient provides the aroma of the chicken. And the certain herbs gives it a bit of sharpness to the pepper and the cloves and allspice gives it warmth. The white pepper was specifically chosen by the colonel because he knew that too much black pepper will make his chicken riddled with black specks and nobody knew how to use white pepper back then. Everyone was put off with that fecal smell
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