Post by kaweempo on Apr 8, 2019 8:38:52 GMT 1
A Sothern fried chicken recipe .
www.epicurious.com/recipes/food/views/herb-and-spice-southern-fried-chicken-358324
INGREDIENTS
2 frying chickens, weighing no more than 3 pounds each, cut up for frying
2 tablespoons chopped garlic (about 8 large cloves)
4 cups buttermilk or plain all natural yogurt, stirred until smooth
3 cups unbleached all-purpose flour
Lard or peanut oil, for frying
.
For the herb and spice mix:
1/2 teaspoon ground cayenne pepper
1 teaspoon freshly ground cumin
1/2 teaspoon ground mace
1 teaspoon freshly grated nutmeg
1 teaspoon paprika
1 teaspoon freshly milled black pepper
1 teaspoon ground ginger
2 teaspoons crumbled dried basil
2 teaspoons bay leaves ground to a powder (use a spice mill or blender)
2 teaspoons crumbled dried oregano
2 teaspoons crumbled dried sage
2 teaspoons crumbled dried thyme
1 teaspoon salt
If you replace cayenne , cumin and paprika with chili . Replace bay leaf or any herb with cloves . Boom that is a 10 herbs and spice another version of southern fried chicken that CHS keeps comparing to it .
www.epicurious.com/recipes/food/views/herb-and-spice-southern-fried-chicken-358324
INGREDIENTS
2 frying chickens, weighing no more than 3 pounds each, cut up for frying
2 tablespoons chopped garlic (about 8 large cloves)
4 cups buttermilk or plain all natural yogurt, stirred until smooth
3 cups unbleached all-purpose flour
Lard or peanut oil, for frying
.
For the herb and spice mix:
1/2 teaspoon ground cayenne pepper
1 teaspoon freshly ground cumin
1/2 teaspoon ground mace
1 teaspoon freshly grated nutmeg
1 teaspoon paprika
1 teaspoon freshly milled black pepper
1 teaspoon ground ginger
2 teaspoons crumbled dried basil
2 teaspoons bay leaves ground to a powder (use a spice mill or blender)
2 teaspoons crumbled dried oregano
2 teaspoons crumbled dried sage
2 teaspoons crumbled dried thyme
1 teaspoon salt
If you replace cayenne , cumin and paprika with chili . Replace bay leaf or any herb with cloves . Boom that is a 10 herbs and spice another version of southern fried chicken that CHS keeps comparing to it .
