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Post by kaweempo on Apr 28, 2019 14:07:50 GMT 1
That's great deeptaste . Can you list the ingredients and amounts you used for this recipe?
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Post by Deep Taste on May 1, 2019 18:17:59 GMT 1
As the lap analyse said: Flour, Salt, MSG and Pepper!
Those are the most important ingredients in the recipe, get them right first, get them PERFECT, and use only fresh not frosen chicken.
Deep Taste
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Post by Silver on Aug 30, 2021 0:11:20 GMT 1
DT 53 My best recipe to date! Smell was perfect, Taste perfect, I am bloody close to bring the real thing as I remember it of course, and by this recipe I made great revolution against the old school concepts, was I happy with it ?! sure! I am still missing something but, yah, it was finger lickin good! Its clear to me now, that much work must be followed, there are simply toooo many herbs and spices profiles that I need to explore further. Happy frying KFC Replicator! Deep Taste The recipe is no longer accessible. Would you be so kind as to post it again (or to post your current best recipe). |
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Post by Deep Taste on Mar 15, 2022 23:42:08 GMT 1
Some tips:
-Perfection pressure frying technics is a must, deep frying is out of the question, it is not original, and you will not get the original recipe by deep frying your chicken even if you have Colonel Sanders recipe in your hands.
-After perfection pressure fried chicken, you will notice that, no matter what you add, you will get always a tasty chicken.
-Start with Flour, Salt and Pepper, don't overpower those, you need a fine favoure that completes the chicken flavour and not overwhelms it.
-Onion and Garlic are not for me, they don't belong to the original note I seek, and I won't be using them anymore.
Deep Taste
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Post by deepfriednew101 on Mar 16, 2022 8:02:01 GMT 1
There has been many people who question the Garlic and Onion with KFC and more over I have this question for the Historians of CHS show me a recipe where CHS was NOT using one of the two items. There were Minced, chopped, dehydrated onions in his recipes.
Garlic and Onions were regional seasonal items that were used in almost every old recipe ?
even CHS Dressing had extracts
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Post by deepfriednew101 on Mar 16, 2022 8:03:30 GMT 1
Dressing recipe NOT Stuffing ?  |
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Post by Deep Taste on Mar 18, 2022 0:59:09 GMT 1
I would like to ask you this,
what is the closest odor to the KFC you have noticed during cooking other dishes?! Which smell makes you remember KFC ?
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Post by deepfriednew101 on Mar 18, 2022 2:20:59 GMT 1
When we make a Sausage in the Smoker
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Post by Deep Taste on Mar 18, 2022 2:23:33 GMT 1
Which sausage exactly if I may ask.
Thanks
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Post by deepfriednew101 on Mar 18, 2022 2:38:20 GMT 1
We have a special in house sausage we make which would be clos to a Farmers Sausage on most Markets Butchers make.
if you follow CHS life and understanding CHS Father who Died at CHS age of 5 was a Butcher and CHS MOTHER helped him in the Butchering Prior to her Husbands Passing.
CHS Could Butch a Chicken Faster then any Butcher and Hand Cut his Own Steak.
CHS also has Pork Sausage on his Menu which he made.
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