How does this coating recipe look?

KFC makes argument the Recipe is not Patented or Trade Marked BUT the intellectual Property is part of there who existence and by there TM all other aspects that its also protected.

The key fact is that KFC a Billion Dollar Corporation, which charges EACH and EVERY franchiser a set amount and or % amount that goes to Legal fees, has Millions to defend, Argue, and Fight any Court Battle they want and in a world where Money Talks and all else is Chicken S#!t, KFC can throw a few 100,000.00 or 1,000,000.00 at a issue and its all a cost of business dealing to protect and limit liability or Business Loss.

Every time they win its another feather in there Cap and something they can use against the Defending Litigant, who usually does not have a Pot to P!$$ in let alone throw money to a lawyer to fight the case.

Why Did CHS WIN each and every Lawsuit against KFC Corporation Brown & Massey is VERY simple. They Broke Contract Law, They were NOT to Change, Alter, or Deviate from the Original Formula Recipe, and Cost is NOT a excuse to change the recipe and the situation for changing the recipe because shortage of Spice. CHS could have argued he went through Wars, Famine, Drought, and much worse and did NOT change the recipe. KFC Corporation could NEVER have WON in a Million years BUT CHS knew that. There is NO other person or Party that could defend the argument that the agreement in the contract was a Binding agreement and the SHOT GUN Clause that many used back in the day, could have causes a void Sale. KFC could NOT afford that situation. If CHS would have lost in court he would have beat the crap out of Massy in the court room. CHS hated Massy and had NO respect for him. Massey wanted Brown to Fire CHS on more then 5 different times.

NOW when you look at situations like the Settler's finding the Recipe which Tommy argued in court, KFC was full of Crap what stuffing recipe has Ginger in the recipe says lots to the case. BUT in weeks Settler was Driving a Brand new Truck and then worked for the Corporation with a 100,000.00 a year public relation Job, and a NEW contract for NON Disclosure of KFC information or OTHERWISE.

Marion-Kay Bill S. had NO leg to stand on once CHS was dead. When CHS was alive HE had Rights to Canada, Utah, Montana, Florida, and the UK. CHS could USE any Spices he wanted as LONG as HE proved it was the Original Recipe, and he could USE ANY supplier for the supply of the Spices. BUT OTHER franchiser DID NOT have the same right. The Problem was any other state surrounding the area which used Marion Kay Chicken Spice had a BAD chicken and people complained so they started using the 99X Chicken Seasoning and when 300 Locations started to USE the Spice KFC corporation was made. BUT KFC corporation DID NOT say OH CHS had the right to use those spice in ALL the Locations he HAD control over Corporation just said that 300 Locations were using the NON authorized Spices which they had NO quality control over. GAME OVER for Marion-Kay. NOW Marion-Kay either does Damage Control OR Pay potential Cost in a court loss. They agreed to ONLY use 5 items in the 99x

There is a saying If you are NOT Erin Brockovich taking on the BIG corporation or have the guts of a Lorraine Bobet to the cut the B@lls off in a fight you have a uphill battle against a so called Giant.

The issue also becomes there is NO Judge who will order KFC to bring the Original recipe into a court. BUT Corporation brings existing court case presidents with there fight

It is a recipe yes, I agree there is NO control over the recipe. BUT KFC argues otherwise.

KFC has admitted there is a recipe that has the potential of being correct but it has NOT been proven.

Interesting recipe Deepfried101. Interested in your cooking results

Garlic and Onion are higher on the scales weight and remember Garlic can give a heat in some granulated powders also

Allspice also was used to replace Cinnamon, Clove, Nutmeg so either way a person gets a similar taste.

0.20g. of Garlic Powder could optionally be added whereby to complete the series of "by weight" triplets.

NOTE: If you are using IMP/GMP enhanced MSG, as opposed to my plain old ordinary MSG, then cut my 12g. back to only 3.5g. That will result in the classic goal of 13 grams in 200 grams of flour mix (or 26 grams in 400 grams, 26 ounces in 25 pounds, which = 400 ounces.....).