Post by Silver on Aug 22, 2021 15:23:06 GMT 1
I always do % amount of spice to flour and Salt a separate amount value.
I also cross reference the total combined weight of the chicken and the Flour to figure out % values.
it most instances when a person uses a Egg/Milk Warsh with pre Dust flour and second 7-10-7 Flour Press your effective coating should be 12% adhesions
the 12% coating gives a moist well coated chicken