What Might 12 Ingredient 99-X Have Looked Like?

Stop measuring yourself against Glen, Ken, or Dustin. Glen has shared or at least confirmed a significant portion of the OR or the simplified version thereof, decluttering the discussion from the extensive list of 100 herbs and spices you introduced. He cleaned up your mess. He also more or less introduced the Grace's to us, and revealed the ingredients used in Ireland. 

Dustin crafted the first reliable recipe, a notable feat considering the prior options and "experts". I'm less familiar with Ken, but he manages a forum and sustains its activity. Additionally, he shared a recipe that received positive feedback, despite the ongoing ginger debate that you keep attacking him for. 

Now, what have you contributed? Besides low-resolution images and hollow words? Perhaps mere distractions and anecdotes? You are an absolute joke. I honestly believe you either work for Yum or have mental issues. 

If you were actually interested in the legacy of CHS and his OR, you would help us make chicken great again. But you do the very opposite. And then you have the audacity to feel insulted and unappreciated because we don't believe your claims, stories and contradictions. 

East Frisian

I will Say This Many have asked YOU to Post your Recipe

YOU have Not posted a Recipe and YOU always comeback with a deflection to NaySay and Run some one down.

Post Your recipe which you have been ASKED BY many and quit your Running Others down.

I Do Not need to Run you Down you Run yourself Down With your comment and Lack of posting ANY Recipe.

As I said BEST of LUCK

I Do not Need to waist MY TIME

I have POSTED MORE items for 25 Years than Others and Past photo's to others ETC Manuals ETC ETC.


BEST of LUCK

One reason to post recipes is that if one feels for sound and logical reasons that a recipe is worth posting, but they simply can't deep fry endlessly whereby to test every sound and logical thought, then the recipe gets openly posted with the hope that others will try it and respond. Or at the very least lend insightful and welcomed feedback as response.

DFN101 has tested a number of our recipes, but the problem there is that he can't bring himself to cook a recipe without corrupting it first, and thus he negates the entire intent of the designer before he even gets it to the starting blocks. Then he says it was great, but only due to his genius as to additions and zinging and outright changes. Then when asked what he did, he obfuscates off on a wild tangent as usual and never says what was done.

Others among us simply don't cook each others recipes very often if ever. And likely never will.  Myself included.

And worse, some ramble on endlessly about trying this or that and hitting this aroma or that flavor, but they nigh-on never provide specific brass tacks level details. DFN101 has a near kissing cousin on this forum who faines credibility, while merely being more intelligent at playing the obfuscation game.

None of you are cracking any recipe lmao..!

Deepfriednew101 has contradicted himself so many times it's not even funny. He has nothing of value that i need to know nor does anyone else.

Nigella seed is still in the recipe btw

Cinnamon IS in the recipe btw

Celery/mustard IN the recipe btw

Cardamom IN the recipe.

Tomato powder IN the recipe btw

Chicken stock/bouillon powder 100% the 11th ingredient and in the recipe.

Sage/oregano/marjoram ALL IN THE RECIPE

I've been having fun cooking my O.R while you all still going in circles.