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Post by Silver on Feb 24, 2024 15:29:15 GMT 1
deepfriednew101, if as you say, none of your non-disclosure agreements are with KFC, why are you terrified about disclosing?
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flg
Souschef
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Post by flg on Feb 24, 2024 15:52:47 GMT 1
Barnum and Bailey all the time here. It’s sad Silver you still chase his coat tails and enable it to continue You have been around here long enough to know better |
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Post by Silver on Feb 24, 2024 16:41:25 GMT 1
Barnum and Bailey all the time here. It’s sad Silver you still chase his coat tails and enable it to continue You have been around here long enough to know better flg, you just stooped lower than DFN101 in my book. But now at least I now know your true soul and character.
I've consistently been actively trying to get DFN101 to be honest and open, rather than being the obfuscator that he clearly is. That said, I do believe that he potentially knows far more than he is willing to disclose. And it's not outside of the realm of possibility that he knows more about the subject matter at hand here than either of us. I've been asking him (openly) as to what he gets from this forum, and he's never responded. I'm still waiting for him to explain his motivation in ever teasing and confounding us, and I'm not licking his boots in the process. Nor will I lick yours.
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flg
Souschef
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Post by flg on Feb 24, 2024 17:14:38 GMT 1
Barnum and Bailey all the time here. It’s sad Silver you still chase his coat tails and enable it to continue You have been around here long enough to know better flg , you just stooped lower than DFN101 in my book. But now at least I now know your true soul and character.
I've consistently been actively trying to get DFN101 to be honest and open, rather than being the obfuscator that he clearly is. That said, I do believe that he potentially knows far more than he is willing to disclose. And it's not outside of the realm of possibility that he knows more about the subject matter at hand here than either of us. I've been asking him (openly) as to what he gets from this forum, and he's never responded. I'm still waiting for him to explain his motivation in ever teasing and confounding us, and I'm not licking his boots in the process. Nor will I lick yours.
Never asked you to. It’s just amazing you feel this way. He has never, ever, ever been straight forward with anything that isn’t already in public domain. The intent is to string folks along. Quite simple. And he does a great job of it apparently. |
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smallgree
Chef
Here is a vial recipe:
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Post by smallgree on Feb 25, 2024 5:27:52 GMT 1
The story about the ginger was in Brown's book. DFN comments about it as if it was a well discussed issue within his circle. There's a word for this. All I'm saying.
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Post by deepfriednew101 on Feb 25, 2024 13:31:49 GMT 1
Willie
I was Around the Cooking process when K.F.C. changed to a American subgrade Ginger.
C.H.S. was the ONE who was telling the Franchise owners to ADD more Ginger Prior to the NEW AGE sending out the Jamaican Ginger as a extra item to add to certain Batch Numbers of K.F.C. New Age Seasoning.
Understand this Also after the NEW Batch's were corrected and Fixed many Franchise Cooks still added the ginger to the New already changed Ginger which caused issue's in taste BUT was short lived as they Did NOT have Large supplies of the Ginger on hand but mistakes were made until K.F.C. Instructed NO FURTHER use of the extra Package
Yes the Upload I posed was from the Book as people were saying there is NO Documented Proof of Ginger.
I uploaded it Long time AGE and ALSO Commented that the Story was LONG LONG before the printing and release of the books also
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Post by deepfriednew101 on Feb 25, 2024 13:58:59 GMT 1
Silver and ALL
I have a Canadian Agreement with C.H.S. for NON Dis-Closure and also Had a personal relationship with Both C.H.S. and Claudia which is DEEPER than Blood as many say.
I have posted more FACT base information which everyone wants to dis credit and challenge then Do research to investigate the merits of.
I have Said this 100 Times there is NOTHING which stops Instructional Based cooking Chicken which is from K.F.C. and has been discussed and shown BY K.F.C. NEW AGE or C.H.S.
Where the Line Has BEEN CROSSED is NEW AGE K.F.C. Has Broken ANY and ALAL Agreements with C.H.S. and the Franchise Original Owners and Unfortunately K.F.C. NEW AGE has Deep Pockets than Any and All Franchise Owners Plus the Power to STOP there Business Affairs.
Just because you Think I'm Being Petty and Jerking YOU around DOES NOT Mean YOUR correct if you choose NOT to look at the Facts and want to Follow Ken AKA Dustin down a rabbit hole of NO GINGER
It Does NOT mean YOUR correct By Dis-crediting the 1974 Esquire 4 Michelin Chef Gloria P Tommy S and Todd Wilbur or Bill S. From Marion Kay.
WHAT YOU ARE FAILING TO UNDERSTAND is that K.F.C. NEW AGE has Publicly Made a STATEMENT which is 100% FALSE and UN TRUE and Crossed the Line. Many ARE SAYING THIS IS THE camels back breaking of DIS RESPECT TO ALL the OLD C.H.S. un-blood Family who were with His while He went through the LAWSUIT and ISSUE with K.F.C.
I have a Right to Post the Facts I have You have the Right to Investigate them or NOT.
I own one of the LARGEST World amounts of Memorabilia from Old Times with C.H.S. which is Legal in Every County
Do You Not think K.F.C. is Going to Challenge the release of a 85 Year Old way of Cooking. IF YOU DONT YOUR WRONG.
ONCE I cross the threshold there is NO Going Back BUT to Have Ducks in a Roll. Because K.F.C. will Dis credit the Information More that ANYONE on the site discredits information.
THE DIFFERENCE will be the Taste of the C.H.S Food not the taste of the NEW AGE Chicken.
I want NEW AGE TO understand this and Every one else There ARE some Great K.F.C. world wide TODAY BUT many are NOT FOLLOWING the Basic Cooking simple steps SIFT the Flour in the LUGS. I can taste ANY K.F.C. chicken and Tell you when they SIFTED the Seasoned Flour LAST by the Taste of the Chicken
It's Your Option to review what I post and comment I Do Not Care
I have said this IMSICK OF THE MIS INFORMATION some post and the Trolls who run down others Like the wind blows from the East on some days, I give credit to Anthony for TRYING TO POST some information BUT He will NOT come to Canada ?
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Post by Silver on Feb 25, 2024 14:38:39 GMT 1
deepfriednew101, all you ever do is endlessly blather on like a broken record, with no definitively direct recipe advice that has ever guided anyone to making a better KFC_like chicken. Here's a hint: We on this forum aren't getting anything of recipe value from this sort of blather. No one cares about your memorabilia. No one cares about your love for CHS. No one cares about your stories. All we want is objectively solid, straight forward, and reliable KFC recipe guidance. Which is precisely what you never offer to us. Why are you here? What are you getting from this? What's in it for you? flg (aside from quite unnecessarily and humiliatingly dragging me into this as what effectively amounts to being a DFN101 boot licker) has you figured out to the tee. Gathering a following of DFN101 boot lickers, and stringing them along like trophies, is that what motivates your forum participation?
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flg
Souschef
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Post by flg on Feb 25, 2024 14:55:13 GMT 1
Silver one telling clue. Has he ever posted a recipe that you feel is as good as your best one(s)? He hasn't of my best one(s). And you have been around enough to realize that there are acceptable substitutes that could be used to get in the crosshairs of the OR. His ratios are generally off as well. He could post a recipe that has a couple non critical substitutions but still get something in range. You know I spend time sifting through the internet and documents I can find. To try to build a solid event based timeline. In that work, I have found more than once, details he didn't know or don't match his take. Same stories on repeat. Reminds me of the old continuous play 8 track players. Over and over again until you make a decision to pull out the tape.
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Post by deepfriednew101 on Feb 25, 2024 15:02:26 GMT 1
BEST OF LUCK TO YOU ALL
You Can Keep Spinning you wheels and Say I have NOT contributes Recipe INFORMATION Neither Has Glen or others
I have GAVE 100% document proof of Items it NOT my issue YOU choose to ignore them
Willie finally though about a 10lb Flour mix and may be On something ?
I will Make everyone Happy and STOP POSTING.
ANYONE wanting to Communicate in Private I will remain open to discussion, I have some Photo's which will be uploaded as Promised But I'm NOT going to stop My trip to Do it Now and I have to Go get the verification of the Hand written NOTE from C.H.S. which has been Dated and Verified
BEST OF LUCK on YOUR ventures
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