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Post by deepfriednew101 on May 12, 2023 16:43:44 GMT 1
We posted it and discussed it over 2 years ago on the forum.
when I have time I will find it BUT it will not be today.
We are cooking for Wildland Fire fighting Crews and Support staff. They take priority over information posted 2 years ago SORRY.
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Post by Silver on May 12, 2023 17:17:55 GMT 1
We posted it and discussed it over 2 years ago on the forum. when I have time I will find it BUT it will not be today. We are cooking for Wildland Fire fighting Crews and Support staff. They take priority over information posted 2 years ago SORRY. If isn't in the public domain whereby to reference it, then why did you tell me that I need to reference it? |
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Post by deepfriednew101 on May 12, 2023 17:41:56 GMT 1
look back on the Forum, I just Do not recall what the Posting was listed as 2 or possibly 3 years ago.
If I could recall what the posting was 2 or 3 years ago I would have re-linked the conversation and information.
Currently NOT at the computer which has the PDF Files from KFC NEW AGE information which is over 20 years old.
Sorry, To busy with the Wild fire Activity in Alberta and Helping the needs of the Crews
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Post by Silver on May 14, 2023 23:41:03 GMT 1
One last shot by me at attempting to look at the 100 grams as I think deepfriednew101 might look at it. 2,500 grams Cake Flour 375 grams Baker's Salt 80 grams MSG 50 grams Black Pepper (Medium Coarse) 20 grams White Pepper --------------------------------- 20 grams Sage 18 grams Celery Seed 16 grams Coriander 13 grams Ginger 10 grams Allspice 9 grams Cayenne Pepper 6 grams Anise Seed 2 grams Thyme 2 grams Marjoram 2 grams Oregano 2 grams Garlic Powder Sum = 100 grams below the dashed line |
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Post by Silver on May 15, 2023 0:02:10 GMT 1
Coriander and Celery Seed might be switched around. ?
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Post by deepfriednew101 on May 15, 2023 2:37:31 GMT 1
I will Cook something to this affect
and
Add Number 2, and number 11 either a Spices or a Herbs / Possibly: Parsley, Basil, Red Pepper, Rosemary, Savory, Mustard or Tarragon - ( I know what C.H.S. would prefer )
11 Spices and Herbs
Celery, Garlic, Onion NOT PART OF THE 11 Herbs and Spices (These 3 HELP WITH THE AROMA BUT NOT ALL THE AROMA)
The ONLY reason I will Try this is to See How it comes out and what Others say.
There is a Hockey game tonight Oiler vs Las Vegas Golden Knights and wing special every time Oilers Score (With this Blend) I know there is going to be flavor as There is Spices and Herbs in volume, which will tag with the Pepper
I have STATED that there are other external items used OUTSIDE the 11 Herbs and Spices which Compliment Chicken and Give Heavy Aroma that I will try in some Batches for people to see the Crowd reaction with the External items and without
The Celery, Garlic, Onion are AROMA MUST and FLAVOR
50 grams Black Pepper (Fine and Butcher Blend)( Salt & Pepper also in the Egg Warsh)
20 grams White Pepper
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20 grams Sage
18 grams Number 2
16 grams Coriander
13 grams Ginger
10 grams Allspice
9 grams Cayenne Pepper
6 grams Anise Seed
2 grams Thyme
2 grams Marjoram
2 grams Oregano
2 grams Number 11
3 grams Celery Seed
3 grams Garlic Powder
3 grams Onion Powder
I will NOT add the Whole Mix 109 gram and Pepper Blend into the Flour, Salt as some will be used for Marinade
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smallgree
Chef
Here is a vial recipe:
Posts: 1,417
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Post by smallgree on May 15, 2023 9:28:07 GMT 1
Snorrrrr
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Post by Silver on May 15, 2023 11:48:15 GMT 1
One last shot by me at attempting to look at the 100 grams as I think deepfriednew101 might look at it. 2,500 grams Cake Flour 375 grams Baker's Salt 80 grams MSG 50 grams Black Pepper (Medium Coarse) 20 grams White Pepper --------------------------------- 20 grams Sage 18 grams Celery Seed 16 grams Coriander 13 grams Ginger 10 grams Allspice 9 grams Cayenne Pepper 6 grams Anise Seed 2 grams Thyme 2 grams Marjoram 2 grams Oregano 2 grams Garlic Powder Sum = 100 grams below the dashed line The above recipe scaled precisely to 200 grams of flour: 200. grams Cake Flour 30.0 grams Baker's Salt --------------------------------------- 6.40 grams MSG 4.00 grams Black Pepper (Medium Coarse) 1.60 grams White Pepper 1.60 grams Sage 1.44 grams Celery Seed 1.28 grams Coriander 1.04 grams Ginger 0.80 grams Allspice 0.72 grams Cayenne Pepper 0.48 grams Anise Seed 0.16 grams Thyme 0.16 grams Marjoram 0.16 grams Oregano 0.16 grams Garlic Powder Sum = 20 grams below the dashed line |
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Post by Silver on May 15, 2023 12:08:32 GMT 1
As can be seen via scaling to 200 grams, there is nothing inherently special at all about Winston Shelton 'like' scaling. I do however believe that the above recipe will actually make for some delicious deep fried chicken.
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Post by Silver on May 15, 2023 12:12:16 GMT 1
I will Cook something to this affect and Add Number 2, and number 11 either a Spices or a Herbs / Possibly: Parsley, Basil, Red Pepper, Rosemary, Savory, Mustard or Tarragon - ( I know what C.H.S. would prefer ) 11 Spices and Herbs Celery, Garlic, Onion NOT PART OF THE 11 Herbs and Spices (These 3 HELP WITH THE AROMA BUT NOT ALL THE AROMA) The ONLY reason I will Try this is to See How it comes out and what Others say. There is a Hockey game tonight Oiler vs Las Vegas Golden Knights and wing special every time Oilers Score (With this Blend) I know there is going to be flavor as There is Spices and Herbs in volume, which will tag with the Pepper I have STATED that there are other external items used OUTSIDE the 11 Herbs and Spices which Compliment Chicken and Give Heavy Aroma that I will try in some Batches for people to see the Crowd reaction with the External items and without The Celery, Garlic, Onion are AROMA MUST and FLAVOR 50 grams Black Pepper (Fine and Butcher Blend)( Salt & Pepper also in the Egg Warsh) 20 grams White Pepper --------------------------------- 20 grams Sage 18 grams Number 2 16 grams Coriander 13 grams Ginger 10 grams Allspice 9 grams Cayenne Pepper 6 grams Anise Seed 2 grams Thyme 2 grams Marjoram 2 grams Oregano 2 grams Number 11 3 grams Celery Seed 3 grams Garlic Powder 3 grams Onion Powder I will NOT add the Whole Mix 109 gram and Pepper Blend into the Flour, Salt as some will be used for Marinade , how will you ever straight up objectively evaluate the merit of anyone's recipe, if you insist upon altering every recipe you see before you cook it? |
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