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Post by Silver on Apr 22, 2023 21:15:06 GMT 1
As to the extreme pungency of the Allyl isothiocyanate (AITC), which is the major flavor compound present within mustard, horseradish, and Wasabi:
So presumably, by the time it has been first pan toasted for 3-4 minutes, and then ground and sent through the deep frying process, the pungency is likely transformed into a series of sulfur compounds that resemble the flavor note of garlic.
Thus I wonder if Garlic only had to be introduced after toasted Mustard Seed was removed?
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Post by Silver on Apr 23, 2023 12:45:29 GMT 1
I like this Winston Shelton guess better:
1000 grams Cake Flour
150. grams Salt
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30.0 grams MSG
20.0 grams Black Pepper (1)
13.0 grams White Pepper (2)
10.0 grams Toasted Mustard Seed (3)
8.00 grams Sage (4)
7.00 grams Ginger (5)
4.00 grams Summer Savory (6)
3.00 grams Tarragon (or) Basil (7)
2.00 grams Cayenne Pepper (8)
1.00 grams Nutmeg (9)
1.00 grams Mace (10)
1.00 grams Clove (11)
Sum below the dashed line = 100 grams
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Post by deepfriednew101 on Apr 23, 2023 13:57:19 GMT 1
WHY WHY WHY are you losing 30gram of potential Herb and spice By adding MSG into the 100% equations ?
1000 grams Cake Flour
150. grams Salt
30.0 grams MSG
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20.0 grams Black Pepper (1)
13.0 grams White Pepper (2)
10.0 grams Toasted Mustard Seed (3)
8.00 grams Sage (4)
7.00 grams Ginger (5)
4.00 grams Summer Savory (6)
3.00 grams Tarragon (or) Basil (7)
2.00 grams Cayenne Pepper (8)
1.00 grams Nutmeg (9)
1.00 grams Mace (10)
1.00 grams Clove (11)
Sum below the dashed line = 70 grams
This is HOW ANY Spice company would R&D the Recipe NOT the way you had it. AS the MSG was NOT part of the Original 11 Spices and Herbs
You are losing 30% of Potential Herbs and Spices ?
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Post by Silver on Apr 23, 2023 14:31:40 GMT 1
deepfriednew101, do you like this better? 1000 grams Cake Flour 150. grams Salt 30.0 grams MSG --------------------- 20.0 grams Black Pepper (1) 13.0 grams White Pepper (2) 13.0 grams Toasted Mustard Seed (3) 10.0 grams Red Pepper (8g. Paprika, 2g. Cayenne) (4) 10.0 grams Sage (5) 8.00 grams Ginger (6) 8.00 grams Basil (7) 8.00 grams Allspice (8) 5.00 grams Summer Savory (9) 2.50 grams Anise Seed (10) 2.50 grams Marjoram (11)
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Post by deepfriednew101 on Apr 23, 2023 14:53:28 GMT 1
It makes more sense Yes
I would try it for your Spices and Herbs NOT knowing How Great Good or otherwise your spices and herbs are.
You may find the Peppers as a example weak or strong or another spice or herb over powering.
Without knowing the strength of the Sage and Ginger either or both may need a boost
I would concentrate on the Peppers and Sage and the items listed as 6-11 then give the alternative Flavor
Again without knowing your product hard to say
Have you found the Base amount for the white and black pepper yet that your like
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Post by Silver on Apr 23, 2023 14:55:05 GMT 1
Or:
1000 grams Cake Flour
150. grams Salt
30.0 grams MSG
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20.0 grams Black Pepper (1)
13.0 grams White Pepper (2)
13.0 grams Red Pepper (10g. Paprika, 3g. Cayenne) (3)
10.0 grams Coriander Seed (4)
8.00 grams Sage (5)
8.00 grams Ginger (6)
8.00 grams Basil (7)
8.00 grams Allspice (8)
5.00 grams Summer Savory (9)
5.00 grams Marjoram (11)
2.00 grams Anise Seed (10)
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Post by Silver on Apr 23, 2023 14:57:43 GMT 1
Have you found the Base amount for the white and black pepper yet that your like 20 grams Black and 13 grams White would work for me. |
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Post by deepfriednew101 on Apr 23, 2023 15:02:10 GMT 1
I would scale the whole recipe back to 1/4
mix 25 total grams of spices and mix it with 100g flour and test popcorn pieces or wings
or even Pork Pieces for a Test of seasoning on Breading ?
that way your only working with 25 grams of seasoning
if you need alterations on the 6-11 items or pepper a second 25 gram total is less spices and herbs to test
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Post by Silver on Apr 23, 2023 15:09:09 GMT 1
This is how it scales to 200 grams of flour:
200. grams Cake Flour
30.0 grams Salt
6.00 grams MSG
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4.00 grams Black Pepper (1)
2.60 grams White Pepper (2)
2.60 grams Red Pepper (2g. Paprika, 0.6g. Cayenne) (3)
2.00 grams Coriander Seed (4)
1.60 grams Sage (5)
1.60 grams Ginger (6)
1.60 grams Basil (7)
1.60 grams Allspice (8)
1.00 grams Summer Savory (9)
1.00 grams Marjoram (11)
0.40 grams Anise Seed (10)
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Post by Silver on Apr 23, 2023 15:14:17 GMT 1
Some tweaking adjustments (that break the connection to Winston Shelton, but sit better with me):
200. grams Cake Flour
30.0 grams Salt
6.00 grams MSG
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4.00 grams Black Pepper [Various Grinds] (1)
2.50 grams White Pepper (2)
2.50 grams Red Pepper (2g. Paprika, 0.5g. Cayenne) (3)
2.00 grams Sage (4)
1.50 grams Coriander Seed (5)
1.50 grams Ginger (6)
1.50 grams Basil (7)
1.50 grams Allspice (8)
1.00 grams Summer Savory (9)
1.00 grams Marjoram (11)
0.50 grams Anise Seed (10)
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