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Post by Silver on Feb 22, 2023 17:42:06 GMT 1
Major error corrected:
1110 grams Cake Flour = 10 US Cups (Cake Flour is lighter than AP Flour)
158 grams Table Salt = 1/2 US Cup
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30.00 grams MSG
20.00 grams Black Pepper (Various Grinds)
13.00 grams White Pepper
10.00 grams Sage (1)
8.25 grams Coriander Seed (2)
7.25 grams Ginger (3)
2.00 grams Cayenne Pepper (4)
1.50 grams Clove (5)
1.00 grams Nutmeg (6)
1.00 grams Mace (7)
1.00 grams Thyme (8)
1.00 grams Summer Savory (9)
1.00 grams Marjoram (10)
1.00 grams Star-Anise (11)
1.00 grams Celery Salt (Vegetable)
1.00 grams Garlic Salt (Vegetable)
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Post by Silver on Feb 22, 2023 18:09:13 GMT 1
Divided by 5.55 and rounded:
200 grams Cake Flour
28.5 grams Salt
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5.40 grams MSG
3.60 grams Black Pepper (Various Grinds)
2.35 grams White Pepper
1.80 grams Sage (1)
1.50 grams Coriander Seed (2)
1.30 grams Ginger (3)
0.36 grams Cayenne Pepper (4)
0.27 grams Clove (5)
0.18 grams Nutmeg (6)
0.18 grams Mace (7)
0.18 grams Thyme (8)
0.18 grams Summer Savory (9)
0.18 grams Marjoram (10)
0.18 grams Star-Anise (11)
0.18 grams Celery Salt (Vegetable)
0.18 grams Garlic Salt (Vegetable)
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Post by Silver on Feb 22, 2023 18:16:57 GMT 1
Sums to 18.02 grams below the dashed line. Scales to a 36 ounce bag. If you make up 100 grams, add 18 grams to 200 grams of cake flour and 28.5 grams of salt.
Or add 20 grams to 200 grams of cake flour and 28.5 grams of salt whereby to zing it (which will yield 5 batches). |
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Post by Silver on Mar 5, 2023 15:53:06 GMT 1
1,250 grams AP Flour
180 grams Flour Salt
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30.00 grams Black Pepper(s) [1]
20.00 grams White Pepper [2]
13.00 grams MSG [12]
10.00 grams Coriander [3]
8.00 grams Ginger [4]
6.00 grams Allspice [5]
6.00 grams Fennel Seed [6]
3.00 grams Sage [7]
1.50 grams Savory [8]
1.00 grams Rosemary [9]
0.75 grams Mace [10]
0.75 grams Garlic Powder [11]
Sum below the dashed line = 100 grams
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Post by Silver on Mar 5, 2023 16:01:57 GMT 1
Alternate: 1,250 grams AP Flour 180 grams Flour Salt --------------------------------------- 30.00 grams Black Pepper(s) [1] 20.00 grams White Pepper [2] 13.00 grams MSG [12] 10.00 grams Coriander [3] 8.00 grams Ginger [4] 7.00 grams Allspice [5] 4.00 grams Sage [6] 3.00 grams Anise Seed 7] 2.00 grams Savory [8] 1.00 grams Rosemary [9] 1.00 grams Mace [10] 1.00 grams Garlic Powder [11] Sum below the dashed line = 100 grams
Edit: Between the two, my bet is on this one.
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Post by deepfriednew101 on Mar 5, 2023 17:01:39 GMT 1
1,250 grams AP Flour
180 grams Flour Salt
13.00 grams MSG [12]
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30.00 grams Black Pepper(s) [1]
20.00 grams White Pepper [2]
10.00 grams Coriander [3]
8.00 grams Ginger [4]
7.00 grams Allspice [5]
4.00 grams Sage [6]
3.00 grams Anise Seed 7]
2.00 grams Savory [8]
1.00 grams Rosemary [9]
1.00 grams Mace [10]
1.00 grams Garlic Powder [11]
87.00 grams of Spices and Herbs
Personally I would that the MSG 13g Move the % out of the 100% Total for the 11 Herbs and Spices
Winston said 11 Total 100 NOT 12 items
EVERY cooking we have made a 1g of Spice and Herbs DO ZERO NOTING TO Flavor at a 3% you have some Flavor (ONLY MY EXPERIENCE)
30.00 grams Black Pepper(s) [1]
20.00 grams White Pepper [2]
13.00 grams Coriander [3]
10.00 grams Ginger [4]
6.00 grams Allspice [5]
6.00 grams Sage [6]
3.00 grams Anise Seed 7]
3.00 grams Savory [8]
3.00 grams Rosemary [9]
3.00 grams Mace [10]
3.00 grams Garlic Powder [11]
ONLY MY OPIONION
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Post by Silver on Mar 5, 2023 18:07:43 GMT 1
deepfriednew101, I have raised Coriander to the relative level that you suggest above in the past and the nuttiness was excessive.
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Post by deepfriednew101 on Mar 5, 2023 18:20:51 GMT 1
With many situations your Coriander may be little different then the stuff, we use and taste preference may vary.
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Post by Silver on Mar 5, 2023 18:26:18 GMT 1
This is how my latest Winston Shelton guess looks when scaled down to 200 grams of flour:
200. grams AP Flour
28.8 grams Flour Salt
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4.80 grams Black Pepper(s) [1]
3.20 grams White Pepper [2]
2.08 grams MSG [12]
1.60 grams Coriander [3]
1.28 grams Ginger [4]
1.12 grams Allspice [5]
0.64 grams Sage [6]
0.48 grams Anise Seed 7]
0.32 grams Savory [8]
0.16 grams Rosemary [9]
0.16 grams Mace [10]
0.16 grams Garlic Powder [11]
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flg
Souschef
Posts: 1,578
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Post by flg on Mar 5, 2023 21:51:54 GMT 1
CHS gave Shelton the recipe in the summer of 1974. I maintain it's highly likely it wasn't the one he sold in 1964. I suspect an MK variant. As he had been using that version in the countries he had left since the mid-late 60's.
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