|
|
Post by Silver on Jul 23, 2023 15:52:36 GMT 1
Or when thinking along the lines of MK, the scaling factor divisor could be 8, wherein:
100 grams ÷ 8 = 12.5 grams
And 1600 grams flour ÷ 8 = 200 grams
And 240 grams salt ÷ 8 = 30 grams
Etc...
|
|
|
|
Post by Silver on Jul 23, 2023 17:08:53 GMT 1
Scaled to 25 lbs. of flour:
400. Oz. Pastry Flour (25 Lbs)
60.0 Oz. Baker's Salt (3.75 Lbs)
15.0 Oz. MSG
---------------------------
7.50 Oz. Black Pepper (Mixed Grinds) [1]
5.00 Oz. White Pepper [2]
3.25 Oz. Yellow Mustard Powder [3]
2.50 Oz. Coriander Seed [4]
2.25 Oz. Allspice [5]
2.00 Oz. Ginger [6]
1.50 Oz. Sage [7]
0.25 Oz. Thyme [8]
0.25 Oz. Oregano [9]
0.25 Oz. Star Anise [10]
0.25 Oz. Garlic Powder [11]
|
|
|
|
Post by Silver on Jul 23, 2023 18:38:54 GMT 1
If the MSG is dropped below the dashed line the below the dashed line sum = 40 Oz., meaning that this recipe is 40 ounce bag compliant.
|
|
smallgree
Chef
Here is a vial recipe:
Posts: 1,417
|
Post by smallgree on Jul 23, 2023 22:05:58 GMT 1
I think that the amount of seasoning used is dependent upon your cooking technique. Low heat, high heat, deep fat fried, pan fried, baked, pressure fried, air fried, crock pot. What I am trying to find is which elements are more quickly diluted using whatever technique. This is a tough one, but the Crock Pot system preserves flavors the best. So, how did CHS adjust his seasonings when he went from the Dutch oven to the pressure fryer. I've been after this information since I started this search. Did he use more, or less? How much was used before the oleoresins were incorporated? Exactly what is the proper ratio of salt to seasoning?
I added some ginger to my "KFC" seasoning, and it made it much more KFCeee.
|
|
|
|
Post by Silver on Aug 26, 2023 17:56:51 GMT 1
To how much Flour was Winston Shelton instructed to add the 100 grams?
Salt absolutely has to be part of the 100 grams, as CHS instructed Winston that once he had the 100 grams all he would need to do is add it to flour.
|
|
|
|
Post by deepfriednew101 on Aug 28, 2023 23:05:05 GMT 1
Winston was NOT given a Flour or Salt Amount
Tommy and Cherry S Recipe Does NOT list Flour Amount or Salt either.
Salt is NOT part of the 11 Herbs and Spices or the 100g Total for the 11 Herb's and Spice's
The Original Is Mixed with 2 Cup's of flour (Note 2 Cup's Sifted Flour will fluff to 2.5 Cups)
|
|
|
|
Post by Silver on Aug 28, 2023 23:41:43 GMT 1
Winston was NOT given a Flour or Salt Amount Tommy and Cherry S Recipe Does NOT list Flour Amount or Salt either. Salt is NOT part of the 11 Herbs and Spices or the 100g Total for the 11 Herb's and Spice's The Original Is Mixed with 2 Cup's of flour (Note 2 Cup's Sifted Flour will fluff to 2.5 Cups) Then what was given to Winston Shelton was useless, as well as being impossible to solve. |
|
|
|
Post by Silver on Aug 29, 2023 0:33:33 GMT 1
260 grams flour (2 Metric Cups)
----------------
40 grams Salt
20 grams B&W Pepper [1] [2]
13 grams MSG
10 grams Sweet Basil [3]
6 grams Colman's Mustard Powder [4]
2 grams Coriander [5]
2 grams Sage [6]
2 grams Allspice [7]
2 grams Ginger [8]
1 gram Savory [9]
1 gram Marjoram [10]
1 gram Garlic Powder [11]
100 grams below the dashed line
|
|
|
|
Post by Silver on Aug 29, 2023 3:16:37 GMT 1
The ratios might not be right, but something akin to the above might be what CHS rattled off to Winston Shelton. Talk about zinging. This level of zinging would likely even make deepfriednew101 blush. And he always wants more added... |
|
|
|
Post by Silver on Aug 29, 2023 11:37:02 GMT 1
Upon further deep contemplation and reflection:
260 grams flour (2 Metric Cups)
-------------------------------
36 grams Salt
20 grams MSG
13 grams B&W Pepper [1][2]
13 grams Colman's Mustard Powder [3]
10 grams Sweet Basil [4]
2.0 grams Allspice [5]
1.5 grams Coriander Seed [6]
1.5 grams Sage [7]
1.5 grams Ginger [8]
0.5 gram Savory [9]
0.5 gram Marjoram [10]
0.5 gram Garlic Powder [11]
100 grams below the dashed line if I added correctly
|
|
