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Post by Silver on May 17, 2023 15:27:59 GMT 1
So Celery and Onion are definitely in.
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Post by deepfriednew101 on May 17, 2023 15:42:46 GMT 1
So Celery and Onion are definitely in. I have Typed: Celery, Onion, Garlic are NOT part of the 11 Herbs and Spices They ARE ALL extra items ALL 3 Salt, M.S.G NOT listed as 11 Herbs and Spices They are Extra item's extra weight above 100 Grams is added for the Following items That are NOT part of the 11 Herbs and Spices in the Recipe which was written by C.H.S. They are Part of the Recipe Salt M.S.G. (After 1955/1956) Celery Onion Garlic |
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Post by Silver on May 17, 2023 16:13:24 GMT 1
200. grams Flour
30.0 grams Salt
7.50 grams MSG
0.50 grams Dextrose (or 0.35 grams Common Sugar)
0.50 grams Celery Seed
0.25 grams Garlic Powder
0.25 grams Onion Powder
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3.00 grams Black Pepper (half fine, half medium coarse) [1]
3.00 grams White Pepper [2]
1.00 grams Yellow Mustard Seed [3]
1.00 grams Allspice [4]
1.00 grams Coriander [5]
1.00 grams Sage [6]
1.00 grams Ginger [7]
1.00 grams Cayenne Pepper [8]
0.50 grams Anise Seed [9]
0.25 grams Thyme [10]
0.25 grams Mexican Oregano [11]
13 grams below the dashed line
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Deleted
Deleted Member
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Post by Deleted on May 19, 2023 8:39:37 GMT 1
So White and Black Pepper are in. Not extra.
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Post by deepfriednew101 on May 19, 2023 13:27:33 GMT 1
Read Previous Post
I explained the Type of Pepper, and stated Pepper is also used in multiple ways.
IE: If real Milk and Egg is used you may want to try adding Salt & Pepper for extra Flavor. C.H.S. original words said he added salt and pepper to the Egg Warsh.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,417
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Post by smallgree on May 19, 2023 23:39:11 GMT 1
I dry brine my chicken with the regulars, including black pepper. I don't rinse the chicken, but rather put it straight into the milk and egg wash. Six of one, half a dozen of another.
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Post by deepfriednew101 on May 20, 2023 15:02:51 GMT 1
Smallgree SMART MOVE
try dry brining with little 11 spices and Herbs also
use the EXTRA Salt and Pepper in the milk & Egg Warsh
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smallgree
Chef
Here is a vial recipe:
Posts: 1,417
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Post by smallgree on May 20, 2023 19:14:47 GMT 1
I dry brine with the same ingredients that go into the seasoning.
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Post by Silver on Jul 23, 2023 15:27:05 GMT 1
It's time for another shot at Winston Shelton: 1600. g. Pastry Flour 240.0 g. Baker's Salt 60.00 g. MSG --------------------------- 30.0 g. Black Pepper (Mixed Grinds) [1] 20.0 g. White Pepper [2] 13.0 g. Yellow Mustard Powder [3] 10.0 g. Coriander Seed [4] 9.00 g. Allspice [5] 8.00 g. Ginger [6] 6.00 g. Sage [7] 1.00 g. Thyme [8] 1.00 g. Oregano [9] 1.00 g. Star Anise [10] 1.00 g. Garlic Powder [11]
Edit: Sums to a tidy 2 Kg. overall
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Post by Silver on Jul 23, 2023 15:41:02 GMT 1
The magic scaling factor divisor = 7.7, wherein:
100 grams ÷ 7.7 = 13 grams
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