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Post by Silver on Jun 16, 2022 12:47:52 GMT 1
Or should I take another shot at a more conventional approach?  |
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flg
Souschef
Posts: 1,578
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Post by flg on Jun 16, 2022 13:06:04 GMT 1
I think it depends on what you are trying to test in this batch. From a pick one. I'd probably go with the first one with Celery Seed @ 1.5g. I'm more comfortable with that then coriander at that level. I have only taken coriander to 1g. I am feeling substituting coriander for celery seed isn't 1:1 but that's a test I need to do to confirm.
Personally I'd swap the weight of your anise seed with that of nutmeg. But that's based on my personal testing to date and the type of ingredients I have.
I know it's a PITA but if you halfed the recipe and cooked one with Celery Seed and one with Coriander at the same level. It would help you determine which one is "in" or if a 1:1 is the right substitute.
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Post by Silver on Jun 16, 2022 13:43:51 GMT 1
I know it's a PITA but if you halfed the recipe and cooked one with Celery Seed and one with Coriander at the same level. It would help you determine which one is "in" or if a 1:1 is the right substitute. That's a great idea, but rather than half it and make it up twice, I will make it up in full sans for holding out the Celery Seed/Coriander Seed. Then I will split it in half, and add 0.75 grams of mortar & pestle crushed Celery Seed to one, and 0.75 grams of mortar & pestle crushed Coriander Seed to the other. It will look like this:  |
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Post by deepfriednew101 on Jun 16, 2022 13:51:47 GMT 1
Nutmeg and Mace are 1 item if used from whole NOT 2 items
1 Nutmeg
1a Mace
Personally I DO NOT think Onion should be left out it carries to much Flavor Dehydrated Garlic and Onion crushed or ground in house KEY KEY KEY
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Post by deepfriednew101 on Jun 16, 2022 13:54:02 GMT 1
In the 1930's These were KEY ITEMS for Sale that are being overlooked  |
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Post by Silver on Jun 16, 2022 14:07:40 GMT 1
Nutmeg and Mace are 1 item if used from whole NOT 2 items 1 Nutmeg 1a Mace Personally I DO NOT think Onion should be left out it carries to much Flavor Dehydrated Garlic and Onion crushed or ground in house KEY KEY KEY True, but I only have them separately. |
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Post by Silver on Jun 16, 2022 15:05:56 GMT 1
The previously melding #16 has been tossed out, and the split (half with Celery Seed, and half with Coriander Seed) #17 recipe is now melding and on deck to be cooked.  |
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Post by Silver on Jun 16, 2022 15:12:33 GMT 1
Wouldn't it be ironic/tragic if Recipe #16 was the grand prize winner?
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Post by Silver on Jun 16, 2022 17:54:09 GMT 1
Personally I'd swap the weight of your anise seed with that of nutmeg. But that's based on my personal testing to date and the type of ingredients I have. You could have a point, but at 0.50 grams I'm trying to push the envelope for Anise Seed whereby to definitively evolve the licorice note. If it proves to be too much of a good thing, then it will teach me a lesson to back off on it. I already have had the experience of eating chicken with too much licorice from when I pushed Star-Anise too high once. But oddly enough my Wife did not think the Star-Anise batch had too much licorice in it, and she liked that batch. Both of us must perceive licorice quite differently. I don't want to boost the Nutmeg while I have Mace in there at 0.15 grams. That in itself is like adding Nutmeg at 0.30 grams. And I have Nutmeg at 0.25 grams, so "effectively" my Nutmeg is already at 0.55 grams. |
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Post by deepfriednew101 on Jun 16, 2022 17:57:49 GMT 1
Learn onto yourself and what wrong turn you make Goggle will reroute you to your personal destination.
We are with you in your road you Travel and I will NEVER say your Wrong BUT I will Applaud your attempts which are NOT a Failure BUT a success
MY QUESTION TO EVERYONE is how can we Help each other ?
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