Post by flg on Mar 21, 2022 0:14:40 GMT 1
Conclusion:
I finally nailed the Note!
One of the vial is a multiple blend confirmed!
One of the vial is neither an herb nor a spice, it’s a baking ingredient! A truly Southern staple.
2 tbsps of white pepper and 1 1/2 tbsp black pepper on a 2 cup cake flour is a must.
A tablespoon of a certain herb is a must.
Blend Vial is made of at least 5 to 11 similar spices
The chicken is so moist and juicy that it looks like it was pressure fried
A certain oil is needed to produce this in a skillet.
I added tsp of paprika and cayenne but it barely has any heat. I’m confident to add a bit more next time.
Rinsing with warm water after the buttermilk marinade is a must. Bathing in warm milk & egg wash afterwards.
Press & Fold in the seasoned breading and clapping the wrist is a must too.
Self criticisms:
Need to add the garlic and onion powders in there to reinforced the aroma.
Vial C ingredient must not exceed tablespoon!
Buttermilk marinade with salt, pepper, and a certain vial is a must in order to mimic that “moist tender juicy on the inside sealing all the natural goodness”. Buttermilk alone cannot do that. Apparently this certain vial traps moisture from within the meat and in the skin, when i tonged the chicken from the oven the skin breaks and the juices leaked. Naturally, juices drips down from the chicken while finishing in the oven, leaving you with a soon-to-be-dry fried chicken don’t you see.
I'm glad you found something that works for you. I also think there is a lot of pepper in the OR. More than what most work with.
