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Post by Silver on Feb 26, 2022 19:26:47 GMT 1
Another potential means whereby to actually scale the bag down to 26 ounces without resorting to extracts might be as follows:
5.875 ounces of MSG + 0.125 ounces of 'I+G'
7.5 ounces of combined White and Black Pepper(s)
5 ounces of other H&S
6 ounces of Salt
1.5 ounces of Cayenne Pepper
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Post by deepfriednew101 on Feb 26, 2022 23:40:50 GMT 1
everything should be done in %
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Post by Silver on Feb 26, 2022 23:58:47 GMT 1
everything should be done in % % by volume, or % by weight? If it is % by weight, then % is a moot point as it is implicit within the weights. |
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Post by Silver on Feb 27, 2022 0:07:11 GMT 1
% by weight for the mid-point as regards the 40 ounce bag:
37.5% MSG
27.5% combined White and Black Pepper(s)
12.5% other H&S
22.5% Salt
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Post by Silver on Feb 27, 2022 0:24:34 GMT 1
The overall mid-point content within the lug for the presumption of a 40 ounce bag is:
400 ounces Cake Flour
57 ounces Salt
15 ounces of MSG
11 ounces of combined White and Black Pepper(s)
5 ounces of other H&S
Which in % by weight is:
81.9672% Cake Flour
11.6803% Salt
3.0738% MSG
2.2541% combined White an Black Pepper(s)
1.0246% other H&S
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Post by deepfriednew101 on Feb 27, 2022 1:59:59 GMT 1
salt should be same weight as spice almost
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Post by Silver on Feb 27, 2022 2:09:55 GMT 1
~57 ounces of herbs and spices? How exactly did they fit that into a 40 ounce bag?
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Post by Silver on Feb 27, 2022 3:02:18 GMT 1
Or as to the 40 ounce bag did you perhaps mean something like this?
12 ounces MSG
11 ounces B&W Pepper
8.5 ounces Salt
8.5 ounces Other H&S
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Post by Silver on Feb 27, 2022 3:18:21 GMT 1
Or as to the 40 ounce bag did you perhaps mean something like this? 12 ounces MSG 11 ounces B&W Pepper 8.5 ounces Salt 8.5 ounces Other H&S For the newbies among us, the old 40 ounce bag (which is now a 26 ounce bag due presumably and primarily to extracts replacing real ingredients, but also potentially due to 'I+G' replacing much of the MSG) would be added to 25 Lbs. of Cake Flour plus 3 Lbs. of additional Salt. |
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Post by Silver on Feb 27, 2022 12:17:29 GMT 1
salt should be same weight as spice almost , here is a proposed 40 ounce bag compliant 10X recipe with equal Salt and Spices (H&S). Please comment as to it's potential. 60.00g. MSG 40.00g. Salt 36.00g. White Pepper (1) 24.00g. Black Pepper (2) 7.00g. Sage (3) 6.50g. Coriander (4) 6.00g. Ginger (5) 5.50g. Allspice (6) 4.50g. Thyme (7) 3.50g. Savory (8) 3.00g. Marjoram (9) 2.50g. Green Cardamom (10) 1.50g. Anise Seed (11) Total = 200 grams Instructions: Add 20 grams of the above mixture to 200 grams of flour plus 24 grams of Salt plus 3 grams of DME (dry malt extract). |
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