If you were restricted to 5 ingredients beyond W&B Pepper ..

"When you hear hoofbeats, think of horses not zebras".

Marion Kay Has Multiple versions of the Marion kay Chicken Seasoning

THE very Original Did NOT contain Salt as it was a externally Added by C.H.S. Stores.

WHAT YOU ARE ALL FAILING TO UNDERSTAND is THIS IMPORTANT FACT.


ORIGINALLY ORIGINALLY when Bill S Marion Kay mixed the Marion Kay Chicken Seasoning IT WAS ONLY SOLD TO THE STORES C.H.S. Had Say over

the Stores in Canada, Utah, Florida, Montana, and UK. There were over 300 Locations at that TIME. IT WAS NOT SOLD TO ANY NEW AGE K.F.C. FRANCHISE OWNED Locations, Locations ORIGINALLY. That is Why there was NO court action for 10 Years it was inactive read the court case

So open question:

So if you were told you could only use 5 ingredients outside of salt, pepper(s), MSG. And we know both White and Black Pepper where in the recipe at that point in time.

You have

MSG 1
salt 2
White pepper 3
Black pepper 4
5
6
7
8
9

You have been told you can’t use 2 ingredients that get your recipe to the holy grail #11. Or you can get to 11 by adding a bunch of different pepper or salt types.

OR

Perhaps just perhaps there really is more than 11 ingredients total including salt, pepper, MSG in what the OR recipe looked like in 1964? And you have been told you can only use a little more than half of the variety of H&S KFC might be using


There may be multiple paths we can research based on everyone’s theories.
I want to hear you theories. No rock uncovered is the only way to solve the mystery.

So have you been told you need to leave out 2 ingredients unless you add a different type of pepper or salt?

Or

Have you been told you can only use somewhere around half the H&S that corporate uses?


Or can you pull another theory from Lee’s ruling?

A B or C ?

What logic makes more sense to you?

For me it makes sense that they likely limited him to about half the H&S they were using. That’s all I’m saying.