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Post by Silver on Jun 7, 2023 13:40:15 GMT 1
Oops, I forgot the Ginger. Along with Savory, Ginger also contributes to pepperiness. 200. grams Cake or Pastry Flour 32.0 grams Salt ---------------------- 7.00 grams MSG 4.50 grams Black Pepper (half fine, half medium coarse) 2.25 grams White Pepper 1.25 grams Sage [1] 1.25 grams Coriander Seed [2] 1.25 grams Allspice [3] 1.25 grams Ginger [4] 1.25 grams Savory [5] 20 grams below the dashed line. Only 5 ingredients beyond B&W Pepper. There's enough Savory in this recipe to grow hair on your chest. Awful or delicious, it's going to be interesting. |
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Post by deepfriednew101 on Jun 7, 2023 13:40:47 GMT 1
I guess a child cannot UNDERSTAND that M.S.G is NOT added into the measurement and weight of the Spice Volume for even 5 items ?
200. grams Cake or Pastry Flour
32.0 grams Salt
7.00 grams MSG
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4.50 grams Black Pepper (half fine, half medium coarse)
2.25 grams White Pepper
1.25 grams Sage [1]
1.25 grams Coriander Seed [2]
1.25 grams Allspice [3]
1.25 grams Ginger [4]
1.25 grams Savory [5]
13 grams below the dashed line
Only 5 ingredients beyond B&W Pepper.
I guess everyone will wait for your review of using 13 Grams of seasoning in 200 grams of Flour ?
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Post by Silver on Jun 7, 2023 13:42:31 GMT 1
I guess everyone will wait for your review of using 13 Grams of seasoning in 200 grams of Flour ? 13 grams = 26 Oz. bag compliance.  |
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Post by deepfriednew101 on Jun 7, 2023 13:55:39 GMT 1
I guess your review will be worth reading on How the 13grams = 26 Oz. bag compliance taste when made
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Post by Silver on Jun 8, 2023 15:48:59 GMT 1
Upon strong inspiration from @11serbs to revisit Tarragon, plus upon reading that Savory in Canada is used like Sage is in the USA, this is my latest 5 ingredients post B&W Pepper recipe revision:  I'm now thinking that the small clump of bright green Herb which I saw embedded within a thick coating fold for a thigh piece of Lee's Famous Recipe Chicken (a year or more ago, as previously mentioned on this forum) was Tarragon. |
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Post by deepfriednew101 on Jun 8, 2023 16:32:14 GMT 1
For Everyone Information
Tarragon in the late 1930's was Rubbed of Flakes Tarragon, There is enough Powdered Tarragon in the Rubbed Tarragon, to give both effect in cooking.
in the Later Years after the 1970's Tarragon was Primary sold in Pre Ground Form and very little Rubbed Tarragon was available except Organic.
The Original Colonel Sanders Chicken had Green flecks and Herb visual in the Cooked chicken with Pepper Black specks. Where as the NEW AGE ONLY has Black Spec's ONLY
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Post by Silver on Jun 8, 2023 16:38:02 GMT 1
And now for the obligatory alternative. More Pepper and less of everything else.  |
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Post by deepfriednew101 on Jun 8, 2023 16:48:10 GMT 1
More Pepper
Would be better used in the Brine, Milk and Egg Warsh, and the Seasoned Flour in mixed Grinds
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smallgree
Chef
Here is a vial recipe:
Posts: 1,417
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Post by smallgree on Jun 9, 2023 2:54:01 GMT 1
5 - Onion, garlic, white pepper, black pepper, msg.
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Post by Silver on Jun 9, 2023 11:14:29 GMT 1
5 - Onion, garlic, white pepper, black pepper, msg. The Lee's settlement allowed for 5 H&S plus B&W Pepper, MSG, and Salt. |
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