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Post by deepfriednew101 on Nov 1, 2021 16:20:35 GMT 1
Garlic is in EVERY KFC ingredient list shown for many items and its on a higher scale
example of KFC New Age List
Original Recipe® Chicken
Fresh chicken. Breaded in: wheat flour, salt, monosodium glutamate, spices, dehydrated
garlic, modified milk ingredients, dried egg white (egg white, baker’s yeast, citric acid).
Cooked in: canola oil (dimethylpolysiloxane (antifoaming agent), TBHQ).
Contains wheat, milk and egg.
Breaded in:
wheat flour,
salt,
monosodium glutamate,
spices,
dehydrated garlic,
modified milk ingredients,
dried egg white
(egg white, baker’s yeast, citric acid).
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Post by Silver on Nov 1, 2021 16:25:18 GMT 1
The excitement to add Garlic has led to this proposed alteration to my recipe #4. It adds a gram of Garlic Powder, plus it takes the liberty to swap out Chili Powder for my new mix of Dried Red & Green Bell Pepper Flakes plus a pinch of Cayenne.  |
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Deleted
Deleted Member
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Post by Deleted on Nov 1, 2021 16:27:09 GMT 1
I've noticed that the 'note' diminishes overnight in the refrigerator for my recipes to a much higher degree than for KFC_OR. Might Garlic Powder offer benefit in this regard as well? Yes, garlic powder is key here. I am more than confident with the amount. It is the highest after the peppers within the 11 for me. You can go up to 1 g per 100 g of flour trust me. I went 1.5 g per 100 g and it was still great. I think this is what most people miss. Garlic is not an aromatic spice you must be afraid of. It intensifies your h&s. Garlic is your friend. |
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Deleted
Deleted Member
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Post by Deleted on Nov 1, 2021 16:37:12 GMT 1
Serving temperature is an important factor in the perception of taste and smell, too. But I am sure you were referring to reheated chicken...?
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Post by Silver on Nov 1, 2021 16:43:45 GMT 1
Serving temperature is an important factor in the perception of taste and smell, too. But I am sure you were referring to reheated chicken...? For the most part, yes. But I must admit to actually enjoying left-over KFC_OR cold, directly from the refrigerator. |
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Post by Silver on Nov 1, 2021 17:47:16 GMT 1
I noticed where Marion-Kay actually sells 99-X with Garlic added under the product name 'Garlicy Chicken'. I quote:
Edit: It must have a lot of garlic in it, as the ingredient list is as follows:
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Post by Silver on Nov 1, 2021 17:56:34 GMT 1
I'm reading between the lines here, but if M-K's "Garlicy Chicken" is claimed to be "more GARLICLY", then this infers that 99-X also contains Garlic. Otherwise they would just say that it is 99-X with garlic added. It can only be more garlicy if 99-X has garlic to begin with.
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Post by deepfriednew101 on Nov 1, 2021 18:32:35 GMT 1
I'm reading between the lines here, but if M-K's "Garlicy Chicken" is claimed to be " more GARLICLY", then this infers that 99-X also contains Garlic. Otherwise they would just say that it is 99-X with garlic added. It can only be more garlicy if 99-X has garlic to begin with. you are very correct its no difference then the 99x with salt it has same base but the salt mixed in. |
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Jun 26, 2024 1:35:47 GMT 1
Does anybody actually believe, that after years of research by multiple forums, and blogs, that the Canadian and Grace's ingredient lists presented by Glen contain only MSG and nothing else except the exact ingredients for Sexton Poultry Seasoning, which we all have known for years? And the only substantiation has come from hearsay statements that none have been privy to, nor has ever been written down, or seen in print anywhere? I have the ingredients for the vials figured out, but since Grace's has preoccupied attention, I have no audience to reveal my findings to.
Is it true that nobody has ever cooked with Sexton's, msg, pepper and salt before? Just proves that most on these forums never ate pre-Corporate KFC.
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Post by Silver on Jun 26, 2024 10:34:06 GMT 1
No one knows how to make Sexton Poultry Seasoning.
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