cman
Kitchen Assistent
Posts: 205
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Post by cman on Mar 13, 2024 16:34:42 GMT 1
Let’s wait for KFC India spice to pop up.
I believe your spice mix will be similar to that country’s KFC or other countries that regularly eat curry dishes.
As I stated in another thread, a fried chicken connoisseur friend of mine originally from India stated that Indian KFC is different from the US. He suspected Fenugreek.
My test of fenugreek turned the KFC mix into a near garam masala. All it needed was cumin for a full garam masala.
It’s possible that ethnicity has an effect on whether certain populations can taste spices that they have been accustomed to eating all their lives.
It is interesting to see how the KFC organization would address selling a product that hinges on spiciness to countries that already use a varied amount of spice on their native dishes.
Deepfried101 has stated that Jamaica KFC is very spicy compared to US and Canada KFC. And has revealed cumin and dill in the Egypt KFC.
Hope you get an Aussie KFC bag to reveal what changes KFC made.
Of note, one confusion that occurs is that the original intent is to find the pre-New Age KFC. It’s unfortunate and perhaps expected that our valiant seekers are relying on fading memories and olfactory lobes to recreate a bygone product.
Perhaps, this forum should start a petition worldwide to release the old formula KFC in an exclusive KFC Or restaurant. Or just a nostalgic offering. But I think, they would do so because then it would be easy to replicate if the original is available.
Therefore, NewAge KFC would need to keep changing the product periodically.
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Post by Chickenman on Mar 14, 2024 3:21:45 GMT 1
Let’s wait for KFC India spice to pop up. I believe your spice mix will be similar to that country’s KFC or other countries that regularly eat curry dishes. As I stated in another thread, a fried chicken connoisseur friend of mine originally from India stated that Indian KFC is different from the US. He suspected Fenugreek. My test of fenugreek turned the KFC mix into a near garam masala. All it needed was cumin for a full garam masala. It’s possible that ethnicity has an effect on whether certain populations can taste spices that they have been accustomed to eating all their lives. It is interesting to see how the KFC organization would address selling a product that hinges on spiciness to countries that already use a varied amount of spice on their native dishes. Deepfried101 has stated that Jamaica KFC is very spicy compared to US and Canada KFC. And has revealed cumin and dill in the Egypt KFC. Hope you get an Aussie KFC bag to reveal what changes KFC made. Of note, one confusion that occurs is that the original intent is to find the pre-New Age KFC. It’s unfortunate and perhaps expected that our valiant seekers are relying on fading memories and olfactory lobes to recreate a bygone product. Perhaps, this forum should start a petition worldwide to release the old formula KFC in an exclusive KFC Or restaurant. Or just a nostalgic offering. But I think, they would do so because then it would be easy to replicate if the original is available. Therefore, NewAge KFC would need to keep changing the product periodically. How much Fenugreek did you add? it's very potent stuff and only requires 1/8tsp - 1/4tsp MAX to about 350g flour. However, that small amount adds a huge savoury boost that nothing else can give. |
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Post by deepfriednew101 on Mar 14, 2024 14:40:01 GMT 1
The Only reason I will question
Fenugreek is for )NE REASON
It was almost impossible to find in the 1930's Except for Botanical Use AKA Medical so it was NOT in every Home Pantry or Grocery Store
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Post by Chickenman on Mar 15, 2024 1:51:40 GMT 1
The Only reason I will question Fenugreek is for )NE REASON It was almost impossible to find in the 1930's Except for Botanical Use AKA Medical so it was NOT in every Home Pantry or Grocery Store The common to everyones shelf was a lie. I discovered nigella seed on the modern O.R here and believe it is a part of the O.R recipe. And the 11 thing is wrong too because the recipe has more than 11. |
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Post by deepfriednew101 on Mar 15, 2024 13:52:08 GMT 1
I will question you again WHERE DID C.H.S. get Nigella From in 1939 which was Hard to obtain in 1939?
I agree with you that More than 11 Ingredients were used from Recipe and Conversation going back more decade than ever
Just because it's discovered in Modern New Age KFC Does NOT mean it was in the Original as NEW AGE makes regional changes WHICH C.H.S. DID NOT
Im not trying to down play Nigella in NEW AGE But questioning where did He Get it in 1939 - 1947 ?
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Post by Silver on Mar 15, 2024 15:00:26 GMT 1
deepfriednew101 , are you just playing a game, or are you De facto stating that Nigella Seed is an actual ingredient within North American KFC OR? And if, as you say continually, you have no affiliation with and owe no allegiance to modern day corporate KFC, how would you possibly know this? Something isn't adding up with your credibility...
Again I must ask: Why are you here? What do you get out of this?
But now I'll also ask: Are you a shill?
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 191 
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Post by crazyforchicken on Mar 15, 2024 15:21:40 GMT 1
Fenugreek seed is 100% in the recipe. There is no cumin in the recipe. But as usual you all will ignore this very real fact cause you lack understanding of cooking. Also while we are here i will again mention that celery seed, cinnamon, nutmeg, ginger, cardamom all 100% a part of the Original Recipe. As these sayings go ... "you're a legend in your own mind" and "get over yourself" and "there's no conceit in your family, because you got it all" |
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cman
Kitchen Assistent
Posts: 205
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Post by cman on Mar 15, 2024 15:26:26 GMT 1
Oh no, here we go again: reflexive daggers out?
The way I read it, DFN101 is merely not challenging the claim by Chickenman that nigella is in the New Age KFC. However, the it is not in the original KFC OR because of its availability, or lack of.
That said, nigella- reminiscent onion and oregano, is too mild to be of any advantage in my test. Perhaps it may be or may not be in the Aussie New Age KFC. I would have to import the Aussie KFC or visit the land of the Roos.
However, the continent is big: like the US, I understand that it has also pockets of ethnic communities. So, not sure if Chickenman tested a big enough sampling of KFC restaurants to make a claim of nigella. Unless of course, he is privy to secret KFC new age documents.
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Post by deepfriednew101 on Mar 15, 2024 15:33:14 GMT 1
Silver your comments easily show you have NOT experienced K.F.C. New age chicken outside your State
I have Ate K.F.C. in every State and Every Province in North America and World wide
We have New Un-open Bags of K.F.C. New Age Seasoning from Different Countries Different weights Plus Tins of 99-x
The Bags We OPEN are Different and the Different Regions Countries ARE DIFFERENT and NEW Age has changed the Ingredients
IF YOU CANNOT figure this out YOUR not paying attention to Other countries perspective taste and texture.
I have Stated the Jamaican K.F.C. Seasoning has Larger spec's of Pimento WHICH Does NOT Fit with other Countries Black Spec's and In Other Countries it shows Different Black Spec and Enlighten Flavor which is different than Canada USA or Jamacia The Old Russian Bags Have a much more robust earthy Flavor than Other Countries
It's NOT hard o tell that Pepper and Sage are the Key Components while Pimento is also High and Mace/Nutmeg in also ALL areas BUT you would NEVER know this ONLY eating Chicken from ONE STATE and NEVER opening a Bag of K.F.C. seasoning or Cooking in a Commercial KFC.
I have posted what OTHER countries have used for Decade and then ALL you folks just say is there 25 to 30 Ingredients WHILE I maintain Different items are USE
Glen and Friends even mentioned the Information He received had a difference in Two items Savory and Allspice ? THESE two items ARE NOT interchangeable in cooking
Glen even mentioned when they Made the Videos 25 years ago the Chicken was Different and different things were used FOR DIFFERENT COUNTRIES and the texture was totally different.
Find Me a OLD Nigella Seed Tin from 1930's YOU will NOT so how was C.H.S using Nigella Seed.
In many countries they say Celery Seed cannot be used due to Allergy and they are using Nigella Seed as a Interchange ingredient due to the similar taste and hey can use Much less in a recipe.
Contact a Spice company in other countries and ASK them how they contend with the Celery Allergy issue and LEARN the Answer.
You Need to come on a Mission Trip and Learn somethings
Maybe Go Test my recipe I posted On Here and see results I tested YOUR recipes and I have said your sweet 16 makes GREAT chicken wings
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Post by deepfriednew101 on Mar 15, 2024 15:38:58 GMT 1
WHAT EVERYONE NEEDS TO GRASP
since the Covid time and Supply Shortage
EVERY R&D Research and Development Lab is working OVERTIME with interchanges in seasoning FOR EVERY MAJOR Company Look at ALL the New and Improved and recipe changes in items. They cannot even Blend or Mis Recipes for places without a 4 month Backlog.
LOOK into the reality of Available item or even Unavailable items on AMAZON
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