Egypt KFC season Bags

The flavor is savory, with a combination of tangy, woodsy, and nutty afternotes. It is literally irresistible, and once you learn how to make this amazing spice blend, I suspect that you will not want to stop sprinkling it on everything!

While there is no set “traditional” recipe for dukkah – I sampled many different versions from very simple to more complex – there a some generally agreed-upon foundational ingredients. Nuts and seeds are common additions. These not only form the basis of its flavor but also its texture. Which nuts are used depends in part on whatever happens to be on hand, though in my experience hazelnuts are most common and are also commonly used in combination with almonds and walnuts, sometimes pistachios.

Other common ingredients include sesame seeds, coriander, cumin and often mint. Other additions include fennel and nigella seeds along with a pinch of red pepper flakes.