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Post by Silver on Jan 15, 2024 20:48:37 GMT 1
It's not the specific ingredients that necessarily matter, but rather it's the oils contained within the ingredients that matter.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,417
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Post by smallgree on Jan 15, 2024 22:54:35 GMT 1
The document is only partially legible. A better photo cold not have been shot? It smells of slight of hand to me. All admit that different regions alter the KFC recipe, and where is this one from? Does anyone believe that CHS in the 30s, 40s or 50s obtained tropical grasses? All I see is an attempt to push everyone towards cinnamon. In law, a foundation must me laid for the introduction of evidence into the record. Where is that foundation? Who shot the photo? Where is a recent piece of evidence authenticating the document? The blind are easily led.
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Post by Chickenman on Jan 16, 2024 0:11:52 GMT 1
The document is only partially legible. A better photo cold not have been shot? It smells of slight of hand to me. All admit that different regions alter the KFC recipe, and where is this one from? Does anyone believe that CHS in the 30s, 40s or 50s obtained tropical grasses? All I see is an attempt to push everyone towards cinnamon. In law, a foundation must me laid for the introduction of evidence into the record. Where is that foundation? Who shot the photo? Where is a recent piece of evidence authenticating the document? The blind are easily led. idk about this Egypt recipe, but cinnamon is in the recipe whether you like it or not. There is more than enough proof that supports Cinnamon, but where is your proof to support that it isn't in the recipe other than your personal opinion? |
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 191 
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Post by crazyforchicken on Jan 16, 2024 0:24:48 GMT 1
tic..tic..tic...baits out, hoping for a bite!
My moneys on smallgree!
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Post by Silver on Jan 16, 2024 0:50:33 GMT 1
I'd say it appears to be perhaps from ballpark 1970. Also included are: Vanilla Garlic Powder Mustard What looks to be something like 'Amamias Seed' Something that almost looks like 'Rittim'
Edit: I did some image enhancement:
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Post by Chickenman on Jan 16, 2024 0:52:19 GMT 1
Imagine thinking a recipe with the slogan "finger lickin good" doesn't contain cinnamon.
Imagine not understanding basic cookery that ginger/cinnamon go good together. Imagine ignoring all the overwhelming evidence that points to cinnamon being in the recipe.
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Post by Silver on Jan 16, 2024 0:59:59 GMT 1
Amamis might be a type of Pine.
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Post by Chickenman on Jan 16, 2024 1:01:20 GMT 1
The water grass can only be "watercress" which has a peppery flavour. Guys i am happily taking this "bait" Hot Pepper Cinnamon Coriander seed Celery seed Mustard powder Basil Vanilla Ginger Cardamom Water cress (to be determined) All confirmed even further for me  all the ones i have mentioned myself. The dill is most likely the herb. Dill herb has bothered me for a while because i've always thought it fit the flavour profile. |
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smallgree
Chef
Here is a vial recipe:
Posts: 1,417
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Post by smallgree on Jan 16, 2024 1:42:06 GMT 1
You can't convince me that some person shooting that photo only got that image. Use the cinnamon. I don't like it. Not excluding a mix.
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cman
Kitchen Assistent
Posts: 205
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Thoughts?
Jan 16, 2024 1:59:14 GMT 1
via mobile
Post by cman on Jan 16, 2024 1:59:14 GMT 1
It's not the specific ingredients that necessarily matter, but rather it's the oils contained within the ingredients that matter. I agree. It’s possible that Egypt sourced local ingredients that fit the oil profile of the KFC OR. Silver, you had previously done a lot of great work on the oils, ie. Eugenol. Were you able to replicate the flavor by just using the oils? |
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all the ones i have mentioned myself. The dill is most likely the herb. Dill herb has bothered me for a while because i've always thought it fit the flavour profile.