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Post by Silver on Dec 30, 2023 8:41:49 GMT 1
My best recipe so far. Better than my previous best, which was titled 'Recipe #17':
Recipe design date: October 13, 2023
200. g. Flour
28.5 g. Salt
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3.00 g. MSG
2.00 g. White Pepper [1]
2.00 g. Black Pepper (Medium Coarse) [1]
2.00 g. 4-Color Peppercorns (Cracked) [1]
2.00 g. Garlic Salt (87.5% Salt, 12.5% Grlic Pwdr) [2]
1.375 g. Coriander Seed [3]
1.375 g. Ginger [4]
0.50 g. Anise Seed [5]
0.333 g. Sage [6]
0.333 g. Savory [7]
0.333 g. Mexican Oregano (Lippia graveolens) [8]
0.25 g. Clove [9]
0.25 g. Nutmeg [10]
0.25 g. Mace [11]
16 grams below the dashed line
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Post by Chickenman on Dec 30, 2023 10:34:39 GMT 1
Add cinnamon, celery seed, mustard powder and see if that makes it even closer.
Only 3 more ingredients, 2 if you replace the mace with one of them.
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Post by Silver on Jan 3, 2024 13:18:55 GMT 1
After eating the disaster of a recipe that I just cooked, which didn't express any nuttiness, had no herbal expression, and was salt and pepper deficient, this is where my heart is leading me as to a logical follow-up whereby to get things back on track.
Let's call it: Recipe #1 For 2024
200. g. Flour 32.0 g. Salt ------------------------- 3.25 g. MSG 2.50 g. White Pepper [1] 2.50 g. Black Pepper (Medium Coarse) [1] 2.50 g. 4-Color Peppercorns (Cracked) [1] 1.50 g. Coriander Seed [2] 1.00 g. Ginger [3] 0.50 g. Anise Seed [4] 0.50 g. Sage [5] 0.50 g. Savory [6] 0.50 g. Nutmeg [7] 0.25 g. Clove [8] 0.25 g. Garlic Powder [9] 0.125 g. Thyme [10] 0.125 g. Rosemary [11] 16 grams below the dashed line |
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 188 
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Post by crazyforchicken on Jan 8, 2024 15:10:00 GMT 1
After eating the disaster of a recipe that I just cooked, which didn't express any nuttiness, had no herbal expression, and was salt and pepper deficient, this is where my heart is leading me as to a logical follow-up whereby to get things back on track.
Let's call it: Recipe #1 For 2024
200. g. Flour 32.0 g. Salt ------------------------- 3.25 g. MSG 2.50 g. White Pepper [1] 2.50 g. Black Pepper (Medium Coarse) [1] 2.50 g. 4-Color Peppercorns (Cracked) [1] 1.50 g. Coriander Seed [2] 1.00 g. Ginger [3] 0.50 g. Anise Seed [4] 0.50 g. Sage [5] 0.50 g. Savory [6] 0.50 g. Nutmeg [7] 0.25 g. Clove [8] 0.25 g. Garlic Powder [9] 0.125 g. Thyme [10] 0.125 g. Rosemary [11] 16 grams below the dashed line Have you cooked this recipe yet? How does it compare to "My best recipe so far. Better than my previous best, which was titled 'Recipe #17': Recipe design date: October 13, 2023" I am about to mix up either one, so which would you recommend? (or both, lol). |
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 188
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Post by crazyforchicken on Jan 8, 2024 15:48:28 GMT 1
I have mixed and melding "Better than my previous best, which was titled 'Recipe #17': Recipe design date: October 13, 2023"
but subbed black pepper for the 4 color peppercorns which I did not have.
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Post by deepfriednew101 on Jan 8, 2024 16:16:05 GMT 1
if you Micro plane whole Nutmeg you Get the Mace and Nutmeg Value in one shot
or blend both Mace and Nutmeg together 50/50
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Post by Silver on Jan 8, 2024 16:47:58 GMT 1
I have mixed and melding "Better than my previous best, which was titled 'Recipe #17': Recipe design date: October 13, 2023" but subbed black pepper for the 4 color peppercorns which I did not have. This is a safe bet, as Release Candidate #1 is tested and approved (by my wife and I), whereas Recipe #3 for 2024 is yet to be tested. I'm looking forward to your comments. |
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Post by underpressure on Jan 9, 2024 16:30:12 GMT 1
if you Micro plane whole Nutmeg you Get the Mace and Nutmeg Value in one shot or blend both Mace and Nutmeg together 50/50 This is incorrect as mace is the lacy covering of the whole nutmeg which is removed and dried separately from the whole nutmeg. They are not sold together. Mace, when very fresh, is slightly more peppery than nutmeg. Though both have similar warmth and nuttiness. Especially as mace gets older. |
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Post by deepfriednew101 on Jan 10, 2024 15:49:00 GMT 1
Mace is the outer part of Nutmeg
Its there when you buy whole Nutmeg so when you plane it you get both parts unless Its been explained wrong for decades
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Post by underpressure on Jan 10, 2024 16:58:33 GMT 1
Mace is the outer part of Nutmeg Its there when you buy whole Nutmeg so when you plane it you get both parts unless Its been explained wrong for decades  No this is a photo of nutmeg and the lacy covering …called mace… which is removed and dried, and sold, separately. They are not sold as one piece and when using whole nutmeg, you do not get mace. |
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