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Post by Silver on Aug 26, 2023 15:13:08 GMT 1
East Frisian The Two were shown as a High Amount of paprika and TOO High as you said A HIGH amount of paprika WAS NEEDED. NOW You back track and agree NOT the Highest Ingredient WHO is Back Typing YOU ARE. I never said that USE HIGH amount as YOU POSTED. I indicated it SHOULD NOT BE IN THE TOP 3 Ingredients and I Do Not count salt and MSG as the TOP 2 SALT AND MSG are NOT part of the original recipe or the 100g Winton Point ? Which it seems People Do Not what to TALK about ? Extraordinary claims require extraordinary evidence. Until you show us evidence, your credibility is approaching zero. |
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flg
Souschef
Posts: 1,578
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Post by flg on Aug 26, 2023 15:13:55 GMT 1
Is zero
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Post by deepfriednew101 on Aug 26, 2023 15:29:21 GMT 1
AS I indicated NOTHING is being released until the AGE of Document's are determined.
We already have Documented proof it is C.H.S. hand writing and It is clearly a Chicken Recipe as the Instruction are for Dredging Brined Chicken in Seasoned flour so the Instruction Take Care of What the recipe is for. The other recipes are Not for Chicken and it is easy to figure out what Dishes they are as they are Titled exactly, and a viewing of the other recipes anyone can figure out from Looking at the Ingredient's. They are also going to be Date Paper tested So there can Be Zero question to ANY Year potential or ANY say it is Not C.H.S. item's
I guess Karl's Grace's Perfect Blend claim's DO NOT need Proof or Marion Kay Do Not need Proof either LMAO
They were just Associated with C.H.S. BUT have Never showed any Recipe from C.H.S. LMAO so there Proof is BY association which is understandable.
Again they Have NEVER produced a Recipe ? BUT everyone who make's the item's they sell sure says THEY changed just Like NEW AGE K.F.C.
At least Anthony Has the Balls to Say He Never Met C.H.S. and He is ONLY Doing research.
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Post by Silver on Aug 26, 2023 16:17:41 GMT 1
Keto Deep Fried Chicken version 3:
Edit: Inspired by Ken's suggestion to zing 99-X to 19.5 grams per cup of flour, which scales to 60 Oz. bag compliance.
This proof is for the presumption that 1 average Metric Cup of low protein (soft) flour weighs ~130 grams.
11,340 grams in 25 Lbs. ÷ 130 grams per cup = 87.2308 Metric cups of flour in 25 Lbs.
87.2308 cups of flour x 19.5 grams from H&S bag per cup = 1,701 grams in the H&S bag
1701 grams ÷ 28.35 grams/Oz. = 60 Oz. = H&S Bag size
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Post by Silver on Aug 26, 2023 18:03:33 GMT 1
AS I indicated NOTHING is being released until the AGE of Document's are determined. I don't believe anyone is asking you to release the recipe. What is being asked is for proof for your claim that Salt and MSG are not part the 100 grams. |
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Post by deepfriednew101 on Aug 26, 2023 23:28:06 GMT 1
the Salt had separate Boxes or Bags for a Life time. Just because YOU see Salt listed on a NEW AGE BAG does NOT mean its NOT a carrier for Natural Ingredients and IS mandatory must be listed It is NOT part of the 11 Spices and Herbs Read the Posting KF NEW AGE POSTED in the Museum Twist the Posting Around any way you want it 11 Herbs and Spices which the C.H.S. Mixed with M.S.G. and Flour  |
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Post by deepfriednew101 on Aug 26, 2023 23:32:09 GMT 1
M.S.G. and Salt are NOT Part of the 11 herbs and Spices.
Does the recipe speak about SALT in the Recipe YES BUT not as the 11 herbs and Spices.
In the Recipe that Tommy S has in his collect It Does NOT indicate Salt, M.S.G., Flour Amounts
Winston Never mention Salt
Bill S Sells 99x with NO SALT except what may be used as a Carrier ? WHY do they suggest Salt extra or the Chicken Seasoning plus WITH SALT.
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Post by Silver on Aug 27, 2023 1:57:32 GMT 1
1.5 Metric Cups Vital Wheat Gluten
30.0 g. Bakers Salt
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4.00 g. Red Pepper (3 g. Paprika, 1 g. Tabasco) [1]
3.75 g. MSG [12]
3.00 g. White Pepper [2]
2.00 g. Black Pepper (Medium Coarse) [3]
2.00 g. Colman's Mustard Powder [4]
1.00 g. Sage [5]
1.00 g. Tarragon [6]
1.00 g. Ginger [7]
1.00 g. Allspice [8]
0.50 g. Dill Seed [9]
0.50 g. Caraway Seed [10]
0.25 g. Garlic Powder [11]
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Post by Chickenman on Aug 27, 2023 2:06:19 GMT 1
Paprika would not of been in high quantities because it quickly ruins the oil and colour of the chicken. If you have paprika too high, it only takes one cook and it has coloured the oil. Your chicken will end up a dark burnt looking colour opposed to golden brown. Ruining the oil surely might be a problem and one of the reasons why the industry would use extracts or oil additives. Since I don't run a chicken business and fry chicken all day, this is none of my concerns. Your second statement I don't agree with. I never burnt my chicken with higher amounts of Paprika. Not once. Control your temperature. I do not confuse the paprika aroma with the note. Remember you are the confused one as I showed a couple of days ago. So humble yourself fellow. You ain't the expert you want to be. Let me give you just one example. Thomas Keller, one of the highest decorated chefs in the world who currently holds 8 michelin stars (!) uses exactly 9 grams of capsicum in 360 grams of flour. I guess he doesn't know a thing about basic cookery and is an idiot, right? www.masterclass.com/articles/chef-thomas-kellers-best-fried-chicken-recipe That chef is making basic fried chicken on a whim. He is not making perfected fried chicken that he spent over 10 years perfecting like C.H.S did. Sanders who was making fried chicken to sell would not have used that much paprika because he would of known it ruins the oil too quickly and colour of the chicken. Colonel Sanders would of wanted his chicken consistently looking golden brown, not dark coloured. |
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Post by Silver on Aug 27, 2023 2:06:46 GMT 1
And the alternate:
1.5 Metric Cups Vital Wheat Gluten
30.0 g. Bakers Salt
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4.00 g. Red Pepper (3 g. Paprika, 1 g. Tabasco) [1]
3.75 g. MSG [12]
3.00 g. White Pepper [2]
2.50 g. Black Pepper (Medium Coarse) [3]
2.00 g. Colman's Mustard Powder [4]
1.00 g. Sage [5]
1.00 g. Ginger [7]
1.00 g. Allspice [8]
0.50 g. Savory
0.50 g. Dill Seed [9]
0.50 g. Caraway Seed [10]
0.25 g. Garlic Powder [11]
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