Post by deepfriednew101 on Oct 8, 2023 15:11:48 GMT 1
Anthony Has again Made comments which are NOT Factual in Reference as to the Original Cooking items being Fat Lard Vegetable oil.
The original was Beef fat which is referenced in the Patent for the Pressure cooker.
in the 1930's ALL Fat was BEEF FAT or BEEF TALLOW
Lard was from Hog / Pig and Had to be referenced as Lard
Oils were from Grains
Three Different Shortening items ALL Had Specific Names
Beef FAT was FAT
Pork was LARD
Vegetable was OILS
C.H.S. Used Beef Tallow Originally, which He then Changed to a Lard, and as Time Changed to the Vegetable Oil.
If you Follow History You will see the Changes of the way the Items were Used and Adopted with Health issues and Mind Set. McDonalds was The Last to change frying French Fries in Beef Tallow to frying in Vegetable Oils in the 1990's
BEEF TALLOW is By Far the Most Flavor Enhancer in Fried Foods even NOW 2023.