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Post by Silver on Mar 26, 2023 22:09:27 GMT 1
Thats a lot of salt. What did your significant other think of the saltiness of that chicken? cfc I just asked her, and she thought that the salt level was good, and that because it fit in so well it was not excessively salty. |
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Mar 26, 2023 22:09:55 GMT 1
I've promoted saltiness for many years. I'm using 40g for two cups of flour, and that doesn't seem enough. The saltiness needs to be in the breading more than the meat, IMO.
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Post by Silver on Mar 26, 2023 22:13:11 GMT 1
I've promoted saltiness for many years. I'm using 40g for two cups of flour, and that doesn't seem enough. The saltiness needs to be in the breading more than the meat, IMO. I was tasting it in the breading. I could taste it as standing out right up front, before even breaking through to the meat. I can't really say that the meat itself exhibited noticeable saltiness. It was enhancing the other flavors a lot. |
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 191 
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Post by crazyforchicken on Mar 26, 2023 22:32:19 GMT 1
I've promoted saltiness for many years. I'm using 40g for two cups of flour, and that doesn't seem enough. The saltiness needs to be in the breading more than the meat, IMO. Is that ratio for brined bird or unbrined (marinated)? cfc |
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Post by Silver on Mar 27, 2023 1:23:07 GMT 1
34 grams of salt in 200 grams of flour would translate to 45 grams in 2 cups.
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Post by deepfriednew101 on Mar 27, 2023 2:43:54 GMT 1
Try Lard Blocks for your shortening.
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Post by deepfriednew101 on Mar 27, 2023 3:15:24 GMT 1
The use of a Great Quality salt is as important as the Pepper Read a posting McDonalds Gave It may NOT specify High Quality Salt BUT they Buy a LOT of Salt for the BURGERS AND FRYS Its what gives BOTH Flavor and Dextrose McDonald's Thank you for contacting McDonald's about the type of salt used at our restaurants. We appreciate receiving your comments and welcome the opportunity to share some information with you. The majority of our restaurants use non-iodized bulk salt for french fries. Also, the salt packets provided at our restaurant contain non-iodized salt. McDonald's has provided nutrition information about its menu for more than 35 years. McDonald's strives to help its customers make informed food choices by offering nutrition information in a variety of different ways: www.mcdonalds.com, nutritional facts brochure in the restaurant, on the reverse side of trayliners,on select packaging, our toll-free number, 1-800-244-6227, our mobile application and our menu boards. We hope this information helps you. We look forward to serving you again under the Golden Arches. If you have any further questions, please feel free to contact us in the future. Again, thank you for contacting McDonald's. Caroline McDonald's Customer Response Center |
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Post by Silver on Mar 28, 2023 9:54:47 GMT 1
To be fair I guess I should reveal the name of the company which is touted as serving the very best deep fried chicken in Akron, Ohio. 'Showcase Meats' www.showcasemeat.com/ |
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flg
Souschef
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Post by flg on Mar 28, 2023 13:14:33 GMT 1
Ok with the risk it sounds like I live under a rock. What as JoJos?
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Post by Silver on Mar 28, 2023 13:34:44 GMT 1
Ok with the risk it sounds like I live under a rock. What as JoJos? Potatoes that are generally merely quartered lengthwise, seasoned (and sometimes lightly breaded), and then deep fried. The full name is 'JoJo Fries'. But more and more of late you see them referenced only as JoJo's. Skin is always left on.
Short version: Very fat and most often seasoned and/or occasionally "seasoned breaded" 'French Fries' (or 'Chips', as most of the known world likely knows them).
Edit: I generally dislike them because they are always quite mushy in comparison to a typical 'French Fry/Chip'. I cut them up crosswise in about 1/4" (~6mm) slices and fry them the next morning and thereby morph them into 'Home Fries', as they are totally delicious in that capacity. I'm a mega-fan of breakfast 'Home Fries'.
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