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Post by Silver on Mar 1, 2023 20:15:05 GMT 1
200. Flour
30.0 Salt (or to your comfort level)
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3.00 MSG
0.30 I+G
0.50 Dextrose
4.50 Black Pepper(s) [1]
3.00 White Pepper [2]
1.30 Coriander [3]
1.10 Ginger [4]
0.75 Sage [5]
0.50 Anise Seed [6]
0.25 Savory [7] (or 0.125 Thyme and 0.125 Marjoram if you prefer)
0.20 Nutmeg [8]
0.20 Clove [9]
0.20 Mace [10]
0.20 Garlic Powder [11]
Sum below dashed line = 16
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Post by deepfriednew101 on Mar 1, 2023 20:38:01 GMT 1
4.50 Black Pepper(s) [1]
3.00 White Pepper [2]
1.30 Coriander [3]
1.10 Ginger [4]
0.75 Sage [5]
0.50 Anise Seed [6]
0.25 Savory [7] (or 0.125 Thyme and 0.125 Marjoram if you prefer)
0.20 Nutmeg [8]
0.20 Clove [9]
0.20 Mace [10]
0.20 Garlic Powder [11]
12.2 for the 11 Spices and Herbs ?
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Post by Silver on Mar 1, 2023 20:51:49 GMT 1
4.50 Black Pepper(s) [1] 3.00 White Pepper [2] 1.30 Coriander [3] 1.10 Ginger [4] 0.75 Sage [5] 0.50 Anise Seed [6] 0.25 Savory [7] (or 0.125 Thyme and 0.125 Marjoram if you prefer) 0.20 Nutmeg [8] 0.20 Clove [9] 0.20 Mace [10] 0.20 Garlic Powder [11] 12.2 for the 11 Spices and Herbs ? Yes! |
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Post by Silver on Mar 1, 2023 21:33:22 GMT 1
Roughly:
81.3% Flour
12.2% Salt
4.96% S&H
1.34% MSG + 'I+G'
0.20% Sugar
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Post by Silver on Mar 1, 2023 21:38:55 GMT 1
deepfriednew101 , I figure that you would likely know things such as this, so does this come right close to being the classic "Super Salt"? 30. grams Salt 3.0 grams MSG 0.3 grams I+G
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Post by Silver on Mar 1, 2023 21:45:36 GMT 1
I dropped the Cayenne Pepper and boosted the Black Pepper to hold the line at 11 H&S.
My old way:
6 grams B&W Pepper
0.3 grams Cayenne Pepper
6×7,500+.30×40,000 = 57,000 relative Scoville
My new way:
7.5 grams B&W Pepper
7.5×7,500 = 56,250 relative Scoville
Pretty close...
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Post by Silver on Mar 1, 2023 21:53:34 GMT 1
Dustin's recipe (as seen on Glen & Friends Cooking) scaled to 200 grams of Flour:
4.76 grams B&W Pepper
0.59 grams Cayenne Pepper
4.76×7,500+.59×40,000 = 59,300 relative Scoville
A bit hotter than where I'm at...
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Post by Silver on Mar 1, 2023 22:01:19 GMT 1
Trying to match Dustin's Scoville level:
200. Flour
30.0 Salt (or to your comfort level)
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3.00 MSG
0.30 I+G
0.30 Dextrose
4.60 Black Pepper(s) [1]
3.30 White Pepper [2]
1.20 Coriander [3]
1.00 Ginger [4]
0.75 Sage [5]
0.50 Anise Seed [6]
0.25 Savory [7] (or 0.125 Thyme and 0.125 Marjoram if you prefer)
0.20 Nutmeg [8]
0.20 Clove [9]
0.20 Mace [10]
0.20 Garlic Powder [11]
Sum below dashed line = 16
7.9×7,500 = 59,250 relative Scoville
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Post by deepfriednew101 on Mar 1, 2023 22:02:25 GMT 1
That super salt formula lloks Close yes
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Post by Silver on Mar 1, 2023 22:13:09 GMT 1
Based upon 60/40 the B&W Pepper could be:
4.75 grams Black (60%)
3.15 grams White (40%)
Sum = 7.9 grams
Relative Scoville = 59,250 grams
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