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Post by underpressure on Feb 6, 2023 2:31:09 GMT 1
Tarragon is delicious. However, in my opinion, it shouldn’t be in the chicken. But when you have the coleslaw, made with tarragon vinegar…and the chicken is on the same plate…and a little of the slaw juice rolls down into the chicken coating. That’s an amazing bite. As a big picture kinda guy, I like to think of a meal/plate as being a painter’s palate. Take a bite of this (chicken and gravy) with certain seasoning and a bite of that (coleslaw) with other seasoning and have it with something that is kind of bland (potatoes) and it’s a masterpiece. Also, not sure tarragon will make it though the frying process. But maybe, I’ve never tried..?.
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Deleted
Deleted Member
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Post by Deleted on Feb 6, 2023 11:48:09 GMT 1
Tarragon is the seal of the note, it is that sweetish vanilla & liquorice element that makes Kentucky Fried Chicken so unique in taste and smell. If Tarragon does not work in your recipe, your recipe is faulty.
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Post by Chickenman on Feb 6, 2023 12:28:28 GMT 1
Tarragon i still have not made my mind up on. I have high quality tarragon grown in France and it is so much higher quality than store bought stuff grown in another country. Amazing vanilla/anise peppery aroma. Even tho tarragon is a soft herb, i find it still adds good flavour to the chicken.
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Post by underpressure on Feb 7, 2023 6:59:46 GMT 1
Tarragon is the seal of the note, it is that sweetish vanilla & liquorice element that makes Kentucky Fried Chicken so unique in taste and smell. If Tarragon does not work in your recipe, your recipe is faulty. Nah. |
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Post by Silver on Feb 7, 2023 10:49:09 GMT 1
That's a rather empty and therefore meaningless statement. What relevant factual knowledge and insight of pertinence to the attempt to capture the note of KFC lies behind it? |
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Post by deepfriednew101 on Feb 7, 2023 16:00:14 GMT 1
Kentucky Fried Chicken vs. Famous Recipe Fried Chicken Inc. and Lee Cummings (1966)
Spice Blend Barred
Judge Kloeb’s restrained order also Bars Famous Recipe from using a spice blend that contains more that Five individual spices, in addition to Salt, Pepper, and Monosodium Glutamate.
Famous Recipe also is Barred from “cooking off” cracklings used in the gravy, and from advertising “Crackling Gravy”
The Order also reveals that Kentucky Fried Chicken uses tarragon and tarragon-flavored vinegar in it’s coleslaw recipe, or any other business competitor, is barred from using either Tarragon or Tarragon-flavored vinegar in Coleslaw
* NOTE The Newspaper Reporter DID NOT have experience and understanding of Court Orders and ONLY went from the Oral Decision read in court DID NOT review the Written Decision or Court Order"
Famous Recipe or any other business competitor, also is Barred from uses tarragon and tarragon-flavored vinegar. The Order Does NOT just indicate Tarragon ONLY in Coleslaw it Barred ALL use of Tarragon it Also limits Competitors to ONLY five other spices Maximum in Chicken Seasoning for Fried Chicken
FYI - C.H.S ONLY used Tarragon- Vinegar (Heinz) in his coleslaw HE DID NOT add additional Tarragon into the Coleslaw
The Tarragon will Make the Spice Blend a Hue Green when you Do Not use Heavy Red Color Seasoning and you change the Recipe from 6 Spices and 5 herbs changed 6 Herbs and 5 Spices NEW AGE Herb and Spice.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,417
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Post by smallgree on Feb 20, 2023 20:29:27 GMT 1
If you meld your herbs together, using taragon, or any other element, and then meld it into the salt, then cooking won't as easily diminish the licorice flavor, as it has merged with the salt, as in seasoned salt.
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Post by Silver on Mar 7, 2023 0:06:26 GMT 1
I'm hoping to cook Deep Fried Chicken this coming weekend.
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Post by Silver on Mar 7, 2023 10:49:47 GMT 1
Should I cook this, my current Winston Shelton guess, as directly scaled down to 200 grams of flour? 200. grams Pastry Flour 28.8 grams Flour Salt --------------------------------------- 4.80 grams Black Pepper(s) [1] 3.20 grams White Pepper [2] 2.08 grams MSG [12] 1.60 grams Coriander [3] 1.28 grams Ginger [4] 1.12 grams Allspice [5] 0.64 grams Sage [6] 0.48 grams Anise Seed 7] 0.32 grams Savory [8] 0.16 grams Rosemary [9] 0.16 grams Mace [10] 0.16 grams Garlic Powder [11]
Or should I cook this, my current Lee's Clone wild guess:
200. grams Cake Flour
30.0 grams Salt
10.0 grams MSG
0.30 grams I+G
4.50 grams Black Pepper (Half Fine, Half Medium Coarse)
3.25 grams White Pepper
2.00 grams Tarragon [1]
1.50 grams Coriander [2]
1.25 grams Ginger [3]
1.00 grams Allspice [4]
0.50 grams Savory [5] (or 0.25 grams Thyme) [5]
Edit: And should I try Thyme or Savory.
Help me decide please.
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Post by Silver on Mar 9, 2023 12:58:10 GMT 1
This seasoned flour recipe is what my wife and I will be deep frying with this weekend. It is testing Tarragon by placing it foremost among the Herbs. Plus it is testing the theory that adequate Eugenol makes Ginger completely unnecessary. Plus additionally it is testing "Super Salt". And it will also be testing to determine if an adequate Pepper bite can be achieved via B&W Pepper alone. Zero Sage. Only 5 ingredients beyond B&W Pepper. And lastly being Allspice free whereby to potentially better allow the expression of the Herbs. Radical is the word here.  |
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