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Post by Chickenman on Oct 3, 2022 1:46:58 GMT 1
I have just made the biggest breakthrough/ discovery in O.R history which absolutely confirms without a shred of doubt 2 spices in the recipe. I previously thought cardamom was the 11th, but this was mostly based on opinion. I now know what the real 11th ingredient is confirmed with concrete evidence. I am not trying to brag or toot my own horn, I HAVE 10000000000% DISCOVERED THE REAL 11TH INGREDIENT!! I am choosing to keep this a secret now for a few reasons, 1, I have noticed alot of the other members being secretive and these members do not deserve to know this ingredient, when they themselves wouldn't reveal it. On the other forum, i read something about how willy and yves were onto something, but then yves figured it all out and disappeared. When we have people like that, it is hard to be open and reveal ingredients. I didn't even want to make this post, it is pointless and is just teasing the other members, but when you make a discovery as big as this, i just have to get it off my shoulders and tell someone. And it isn't vanilla, vanilla is now the least of my concern, but still considering it. Also, sadly i am now motivated by the possibility of making money off it  in the form of my own flour mixture, tik tok kids will go mad when they are able to make it at home just for the novelty aspect of it. I may change my mind and reveal these ingredients later if i change my mind for whatever reasons. |
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flg
Souschef
Posts: 1,578
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Post by flg on Oct 3, 2022 3:05:01 GMT 1
Brace yourself, and here we go. LOL
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Post by Chickenman on Oct 3, 2022 6:10:17 GMT 1
All of the pieces of the puzzle have fallen into place. The massive discovery i made yesterday has today lead to another HUGE discovery. I have all of the pieces of the puzzle now, and 95% of the puzzle is assembled. You can all think i'm delusional or "another guy who thinks he cracked it" but when you see my flour mix on shelves you will see how "delusional" or "just another guy" i am. That's if i decide to go that route, otherwise I will reveal all of the ingredients to spite the people who would keep these ingredients secret to themselves if they discovered them.
Everyone who ever said things like " if people had the colonel's recipe today alot would think it isn't it" Completely wrong. If you had the recipe you 100% would know you have it, you really think the Colonel became a millionaire over a recipe that if you tried it today, you wouldn't be sure or able to tell if it was the recipe?
And people who think if you are slightly heavier or slightly lower on an ingredient and that it is going to throw the entire recipe off are also wrong. The biggest factor is having all the correct ingredients, not if you are slightly heavier etc.
Anyway, I am officially finished with my quest. And no longer will be posting here unless i decide to reveal my findings.
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Post by Silver on Oct 3, 2022 11:02:36 GMT 1
Now I remember why I used to have you on ignore. You didn't choose the name 'devilly' for nothing (simply hover your cursor over the name 'Chickenman' to reveal this). Back to ignore.
PS: I found this step necessary for only one other person, and that was the troll who tried to destroy this forum a few months back.
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flg
Souschef
Posts: 1,578
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Post by flg on Oct 3, 2022 12:24:19 GMT 1
I'd say good luck. The up start cost of getting everything you need in place to be able to meet all federal and local food regulations. Creating contracts between the company you create and the spice companies for product. You most likely will need a facility to mix and package your product. And I would imagine that KFC may choose to come after you if you make one slip up in representing your "seasoned flour". So you might as well get a lawyer on board to review any marketing and labeling you do. 2-300K ought to be enough to get rolling I'd think.
I'd buy a bag though. To show my support to Ken, Dustin, Willy and other's on his site, Silver, Maceme, Deepfried101 and Deep Taste and other's that supported you on this site. By freely posting their complete recipes and tests that they did.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Oct 3, 2022 20:38:21 GMT 1
Yves and I were exploring Za'atar and in particular sumac. I still have bags sitting around. Never heard of it until I was an adult. We next explored Lemon and orange zests. I was high on home made lemon pepper, and Yves was high on orange zest. Very shortly afterwards he declared he had found it and disappeared. I posted his next-to-last recipe somewhere. "Au revoir!"
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flg
Souschef
Posts: 1,578
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Post by flg on Oct 3, 2022 21:19:08 GMT 1
Orange zest is appealing and I made a recipe once that the mix of seasoning I used contained orange zest. It was the first cook of mine that had a faint “note” smell and taste. Not sure if you can say it was because of orange zest. But it didn’t appear to harm the recipe
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Post by Silver on Oct 3, 2022 21:28:20 GMT 1
I used Orange Rind/Zest in a fair number of my earliest recipes. I started hitting the note as well or better without it, and eventually abandoned it.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Oct 3, 2022 21:32:22 GMT 1
Yves also was high on nutritional yeast. I used it to replicate Aromat. I believe I posted Yves's recipe on Ken's forum. Here is another one.
Yves, as of 10-08-17
This is one of my trials that I did many months back, it's something you might want to test out. It's a large batch.......If you don't have yeast, it can be replaced with parmesan (Powder)
6 tsp large spec black pepper ( lampung)
4 tsp white pepper (Muntok)
2 tsp JM Ginger
1/2 tsp Sage
1/4 tsp cayenne
1/2 tsp parsley
1/4 tsp thyme
1/2 tsp celery salt
1/4 tsp nutmeg
1/8 tsp allspice
1/2 tsp coriander
2 tsp salt
1 tsp msg
2 tsp Nutritional yeast ( The meal )
1/2 tsp dry Lemon peal (Could be Orange too ? )
Take 3 Tbs for 1 cup of flour .............. Flour mix (1/4 cup cake flour, 1/4 cup corn flour, 1/4 cup soya flour, 1/4 cup rice flour)
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Deleted
Deleted Member
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Post by Deleted on Oct 4, 2022 11:37:39 GMT 1
I have just made the biggest breakthrough/ discovery in O.R history which absolutely confirms without a shred of doubt 2 spices in the recipe. I previously thought cardamom was the 11th, but this was mostly based on opinion. I now know what the real 11th ingredient is confirmed with concrete evidence. I am not trying to brag or toot my own horn, I HAVE 10000000000% DISCOVERED THE REAL 11TH INGREDIENT!! I am choosing to keep this a secret now for a few reasons, 1, I have noticed alot of the other members being secretive and these members do not deserve to know this ingredient, when they themselves wouldn't reveal it. On the other forum, i read something about how willy and yves were onto something, but then yves figured it all out and disappeared. When we have people like that, it is hard to be open and reveal ingredients. I didn't even want to make this post, it is pointless and is just teasing the other members, but when you make a discovery as big as this, i just have to get it off my shoulders and tell someone. And it isn't vanilla, vanilla is now the least of my concern, but still considering it. Also, sadly i am now motivated by the possibility of making money off it in the form of my own flour mixture, tik tok kids will go mad when they are able to make it at home just for the novelty aspect of it. I may change my mind and reveal these ingredients later if i change my mind for whatever reasons. Fair enough mate. I can understand both sides and feel a bit torn between. On the one hand, you invest a lot of effort, time and money and don't want to cast your pearls before the swine. On the other hand, where would we be without the forum(s). There are several reasons why I would sympathise more with the first position though. The truth is, we are not a team. We just, more or less, take people on board on our own, individual journeys. We comment, we discuss and a lot of times straight away dismiss ideas that do no fit in our theorised paradigms. We even have different goals. Some emphasise on historicity, some on speculative stories and others solely on taste, which in itself is highly subjective. To make it even worse, all our differences come paired with a certain spirit of non-appreciation and apathy towards others. I don't know how many silent readers and visitors we have. What about those benefitting from our work without even leaving a like? How many of them might have cracked the recipe or got close because of what we shared and achieved? If you blame those that participate and don't disclose everything you even more need to hold the greater majority of beneficiaries accountable. Which you don't, and I find it morally wrong. I always have this classroom analogy in my mind, where we are all in the same room, we study the same sources, we discuss together, we help each other and we even share our knowledge and results on the chalkboard. But then again, you are on your own when being in a test, and most would not want to simply share their final results everyone. Or think of the lazy kids that would never do their homework and you just hand it over to them. Lastly, at least Chickenman is being honest and open about his view. There are others that might have cracked the recipe that either disappeared, don't tell anything or pretend to have other reasons for a non-disclosure. It just boggles my mind that people accept and tolerate when some refuse to disclose their recipe or ingredients because they believe KFC is going to assassinate them, legally or literally. But when people are honest and hesitate, they are being attacked and shunned. I have to stop my rant here. This is just my stance. I fully understand that people can feel very differently about what I just wrote. Just allow it. |
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in the form of my own flour mixture, tik tok kids will go mad when they are able to make it at home just for the novelty aspect of it. I may change my mind and reveal these ingredients later if i change my mind for whatever reasons.
