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Post by dryandra on Oct 23, 2021 4:24:49 GMT 1
Question please, is star anise and aniseed star the same thing, there is conflicting info on the internet, according to wikipedia they are the same thing, but other sites say they are different. They both look the same. Thanks
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Post by highonascii on Oct 23, 2021 13:00:58 GMT 1
Question please, is star anise and aniseed star the same thing, there is conflicting info on the internet, according to wikipedia they are the same thing, but other sites say they are different. They both look the same. Thanks
They are the same thing. Hope that clears it up for you 😊 |
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Post by yahyarazi on Oct 23, 2021 18:05:25 GMT 1
Question please, is star anise and aniseed star the same thing, there is conflicting info on the internet, according to wikipedia they are the same thing, but other sites say they are different. They both look the same. Thanks
This is Star Anise not Anise seed. Both are different spices. |
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Post by dryandra on Oct 24, 2021 0:10:55 GMT 1
Oct 24, 2021 3:35:25 GMT 10.5 yahyarazi said: dryandra Avatar Oct 23, 2021 13:54:49 GMT 10.5 dryandra said: Question please, is star anise and aniseed star the same thing, there is conflicting info on the internet, according to wikipedia they are the same thing, but other sites say they are different. They both look the same. Thanks This is Star Anise not Anise seed. Both are different spices. Question please, is star anise and aniseed star the same thing, there is conflicting info on the internet, according to wikipedia they are the same thing, but other sites say they are different. They both look the same. Thanks
They are the same thing. Hope that clears it up for you 😊 Thanks for that, made up a batch of the herb and spices yesterday in readiness for when my new MAGEFESA Star Pressure Cooker arrives next week, can't wait to cook up a heap of chicken.  |
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Post by colinb83 on Nov 4, 2021 19:48:04 GMT 1
I tried my first batch of this recipe, I didn't have onion powder (I thought I did) so I put a little onion salt in, I didn't have summer season so just left it out
I will say it came out amazing, except for the first piece I ate out of the fryer, I mean it wasn't bad but it was more like a dodgy fried chicken place, and not the original recipe we look for.
However because I wasn't ready to eat it all anyway I put it in my anova steam oven at about 60c and 75% steam and left it for an hr or so while awaiting friends etc
The next peice I had was soo soooo much better, like it should taste, so I think letting it rest and drain in a steam cooker is a major part of the flavour profile we are looking for.
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Post by leddingtonnephew on Jan 4, 2022 6:31:00 GMT 1
Hi, for the Brine, did u mean 4 LITERS of water or 4 CUPS of water? I haven't tried but 4 cups of water is little.
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Post by highonascii on Jan 4, 2022 13:55:06 GMT 1
Hi, for the Brine, did u mean 4 LITERS of water or 4 CUPS of water? I haven't tried but 4 cups of water is little. 4 cups is correct, but you can add more water if needed. I never need more than 4 cups for the amount of chicken I make at one time. |
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Post by colinb83 on Feb 14, 2022 17:43:48 GMT 1
The amount of water isn't particularly critical, just add more till it covers the chicken completely
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Post by deepfriednew101 on Feb 14, 2022 18:42:31 GMT 1
Letting ALL MEAT rest after cooking is critical
It does not matter if it's chicken Steak Pork.
if your brining chicken or turkey and foul Cover the Complete Bird.
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