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Post by Silver on Apr 15, 2023 13:18:40 GMT 1
When you remove Coriander you seemingly must restore S-Linalool. (as opposed to R-Linalool)
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Post by Silver on Apr 15, 2023 13:41:17 GMT 1
Gloria Pitzer always presumed that a Tomato powder of some sort was present in 70's era KFC.
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Post by deepfriednew101 on Apr 15, 2023 13:41:17 GMT 1
Chikenman: Do you have or know where there is a Spice Tin from the 1930' for Coriander or Sumac FOR SALE
I would Gladly purchase either for our collection of vintage Spice and Tins Memorabilia. IF YOU DO HAVE THEM or KNOW some who has them YOU WOULD BE THE FIRST PERSON in 40 years who has found them and we would pay you the reward we offered 10 years ago ?
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Deleted
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Post by Deleted on Apr 15, 2023 14:12:13 GMT 1
Chikenman: Do you have or know where there is a Spice Tin from the 1930' for Coriander or Sumac FOR SALE I would Gladly purchase either for our collection of vintage Spice and Tins Memorabilia. IF YOU DO HAVE THEM or KNOW some who has them YOU WOULD BE THE FIRST PERSON in 40 years who has found them and we would pay you the reward we offered 10 years ago ? I found one in the attic. How much do you pay? I have PayPal btw.
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Post by deepfriednew101 on Apr 15, 2023 14:52:43 GMT 1
LMAO
East Frisian Good One
What was the Old Tin Originally From what Spice ?
I would Guess it was a Poultry Seasoning Tin. It would be from 1937ish BUT only guessing from 1 Photo, It does NOT look like a special edition version BUT to hard to tell.
What makes it more valuable is you Happy Face LOL
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Post by Deleted on Apr 15, 2023 15:26:39 GMT 1
LMAO East Frisian Good One What was the Old Tin Originally From what Spice ? I would Guess it was a Poultry Seasoning Tin. It would be from 1937ish BUT only guessing from 1 Photo, It does NOT look like a special edition version BUT to hard to tell. What makes it more valuable is you Happy Face LOL That was Allspice. From google though. Just for a quick laugh.
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Post by Chickenman on Apr 16, 2023 0:34:56 GMT 1
Coriander seed is 100% in the recipe (imo) and nobody can change my mind now. I was on the fence about it for the longest time, if you check my older posts i say i think it isn't in it, but now i am 100% convinced it is in the recipe.
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Post by Chickenman on Apr 16, 2023 0:39:43 GMT 1
Gloria Pitzer always presumed that a Tomato powder of some sort was present in 70's era KFC. Funny you mention that, cause i've literally been thinking about tomato powder being in it for past week. And yesterday i bought some tomato cup soup powder to see how the tomato powder tastes in it, and honestly i think it could be in it too now. Originally i've been turned off it since i watched a video on youtube 2 years ago called "chicken trials" and their reaction to it wasn't very good, so i've always just assumed it isn't very nice.
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Post by deepfriednew101 on Apr 16, 2023 1:27:53 GMT 1
Read some OLD post regarding the Tomato Soup being used and Why Gloria P used the Tomato Soup.
Chicken trail Video that I posted said on NUMBEROUS occasions that the Tomato adding into the Chicken was some of the Best Chicken they made.
IF ANYONE takes the Time to research the Original Tomato Soup and Knorr Soup the Tomato soup was a Tomato base and Sweet Red Pepper?
I posted many post on the Tomato soup which also has the MSG and IG & IP.
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smallgree
Chef
Here is a vial recipe:
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Post by smallgree on Apr 16, 2023 2:28:14 GMT 1
I dried tomatoes years ago. Came out looking like the dark vials, maybe even darker. It didn't ruin any chicken, but it wasn't Earth shattering. I may use it again. This is where these weight limitations hurt. You just can't use enough to really matter. Meanwhile..........
CULINARY TRINITIES:
French mirepoix - Onions, carrots, celery.
Spanish sofrito - Onion, garlic, tomato.
Cajun/Creole - Onion, bell pepper, celery.
Chinese - Scallions, garlic, ginger; Chilis, sichuan pepper, White pepper.
Italian - Garlic, basil, tomato.
Jamaican - Scallions, garlic, thyme.
Greek - Lemon, garlic, oregano.
SouthWestern - Cumin, garlic, cilantro.
Mexican - Ancho, pasilla, guajillo, with these often added: cumin, cinnamon, allspice and Mexican oregano
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