smallgree
Chef
Here is a vial recipe:
Posts: 1,418
|
Post by smallgree on Sept 19, 2022 17:19:41 GMT 1
I have listed chives as a prospective ingredient. Tried all of the rest, which has often led to the conclusion, "too much". I have a list of ingredients that either have some "umami" flavor, or enhances umami in a dish. Covers much of what we study.
|
|
|
|
Post by Chickenman on Sept 22, 2022 13:20:43 GMT 1
Well i finally tried chives and i can confirm they definitely work, but i'm not sure if they taste the same way i thought i tasted them in modern OR. Might need to add more.
This is the recipe i cooked up tonight, first recipe in like 3 months now. Cooked some nice high quality organic breast pan fried in my cast iron pan.
Base ingredients:
Flour, I don't measure the flour, i just fill it up to the same line in this mug i have but im pretty sure it's about 300g or more.
1 Tsp Msg.
2 Tsp Salt.
1.5 Tsp Sarawak White pepper, 1 Tsp Vietnam White pepper. I find sarawak white pepper to be too chickeny in flavour but i also find vietnam white pepper to be too bitter or pungent on it's own but combining both made the most perfect white pepper i have ever tried.
1.5 Tsp Telicherry black pepper on coarse side.
The 11 herbs and spices:
1.Caraway seed bit less than 1/4tsp
2.Ginger 1 tsp
3.Nutmeg bit less than 1/4tsp
4.Fennel seed 1/2 Tsp
5.Allspice bit less than 1/4tsp
6.Garlic powder 1/2tsp
7.Ancho chilli powder 1/2tsp and just a touch of cayenne
8.Sage 1/2tsp (might put this back up to 1tsp)
9.Oregano bit more than 1/4tsp
10.Savory 1/4tsp
11.Bay leaves bit more than 1/4tsp
12.Chives 1/2tsp
This recipe ^ made some seriously, seriously, finger lickin chicken!! This recipe has shown me i am very close and on the right track. This recipe probably had the best pepper flavour i have had in all my recipes.
Still needs work ofcourse, but i am happy with the majority of the ingredients. In this recipe i think i have now changed my mind about the bay leaves and think i'll go with the cardamom.
Also have changed my mind about oregano, 100% marjoram is in the recipe. The smell alone matches the flavour profile far more than what the smell of oregano does.
|
|
|
|
Post by Silver on Sept 22, 2022 13:24:37 GMT 1
Chickenman, how much flour is associated with the recipe you detailed above?
|
|
|
|
Post by Chickenman on Sept 22, 2022 13:28:45 GMT 1
Chickenman , how much flour is associated with the recipe you detailed above? Yes i just edited the post to include that but honestly i can't say right now. I fill up a mug to the same line and i know what amount of spices works with that amount of flour but it's roughly 300g. I'm actually curious myself what it is and going to measure out some flour tomorrow and fill the mug to the line and see how much it is, will let you know. |
|
|
|
Post by Silver on Sept 22, 2022 13:42:49 GMT 1
Chickenman , how much flour is associated with the recipe you detailed above? Yes i just edited the post to include that but honestly i can't say right now. I fill up a mug to the same line and i know what amount of spices works with that amount of flour but it's roughly 300g. I'm actually curious myself what it is and going to measure out some flour tomorrow and fill the mug to the line and see how much it is, will let you know. If it helps, one metric cup of AP white wheat flour (dipped into a bag and scooped, then leveled) weighs ~130 grams. |
|
|
|
Post by Chickenman on Sept 22, 2022 13:44:48 GMT 1
Also, i'm thinking of changing the allspice to cloves. I felt like there was something lacking and the richness of cloves would work much better than allspice.
|
|
|
|
Post by Chickenman on Sept 22, 2022 13:50:27 GMT 1
Yes i just edited the post to include that but honestly i can't say right now. I fill up a mug to the same line and i know what amount of spices works with that amount of flour but it's roughly 300g. I'm actually curious myself what it is and going to measure out some flour tomorrow and fill the mug to the line and see how much it is, will let you know. If it helps, one metric cup of AP white wheat flour (dipped into a bag and scooped, then leveled) weighs ~130 grams. I finally bothered to check it then, it took two cups of flour weighed out in measuring cup to fill it to the line in the mug i use, so i was bang on with my 300g estimation. |
|
|
|
Post by Silver on Sept 22, 2022 14:01:55 GMT 1
... it took two cups of flour weighed out in measuring cup to fill it to the line in the mug i use, so i was bang on with my 300g estimation. Two cups would be 260 grams of flour. |
|
|
|
Post by Chickenman on Sept 22, 2022 14:16:07 GMT 1
... it took two cups of flour weighed out in measuring cup to fill it to the line in the mug i use, so i was bang on with my 300g estimation. Two cups would be 260 grams of flour. You are correct. I was going off google search but that was for us cup. |
|
|
|
Post by Silver on Sept 22, 2022 14:38:58 GMT 1
Two cups would be 260 grams of flour. You are correct. I was going off google search but that was for us cup. Two level US cups would come in at about 240 grams of flour. |
|
