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Aromat
Sept 13, 2022 1:07:34 GMT 1
Post by Silver on Sept 13, 2022 1:07:34 GMT 1
My SA mfg'd Aromat smells like yeast.
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Aromat
Sept 13, 2022 13:05:48 GMT 1
Post by Silver on Sept 13, 2022 13:05:48 GMT 1
If I had access to Vegemite or Marmite, and I was going to use it all right away instead of lagering (long term storing) it, I would add Vegemite or Marmite in the place of Bakers Yeast.
For 100 grams:
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60 grams crushed chicken bouillon cubes (the oily ones with both MSG and I+G)
20 grams powdered milk
5 grams dried mushroom powder
5 grams Vegemite or Marmite
5 grams onion powder
5 grams garlic powder
Beyond this it may all come down to merely adjusting the respective quantities on the above list up/down whereby to dial things in. That plus using some quantity of pure Lactose Sugar in the place of powdered milk.
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Aromat
Sept 13, 2022 13:18:14 GMT 1
Post by Silver on Sept 13, 2022 13:18:14 GMT 1
I just discovered that Unilever manufactures both Aromat and Marmite.
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Aromat
Sept 13, 2022 13:23:56 GMT 1
Post by Silver on Sept 13, 2022 13:23:56 GMT 1
For 100 grams:
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73 grams crushed chicken bouillon cubes (the oily/fatty ones with both MSG and I+G)
7 grams lactose powder (pure)
5 grams dried mushroom powder
5 grams Vegemite or Marmite
5 grams onion powder
5 grams garlic powder
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Aromat
Sept 13, 2022 13:35:44 GMT 1
Post by Silver on Sept 13, 2022 13:35:44 GMT 1
Pure powdered Lactose (just as for powdered Dextrose, which is pure Corn Sugar) is readily available at any LHBS (local home brew supply/store).
7 grams of pure Lactose sugar delivers roughly the same sweetness as for ~1.5 grams of Table Sugar or ~2.3 grams of Dextrose. If using one of these alternatives I might try making up the difference to 7 grams with Cornstarch.
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Aromat
Sept 13, 2022 16:52:24 GMT 1
Post by deepfriednew101 on Sept 13, 2022 16:52:24 GMT 1
Bulk Barns in Canada have Dextrose and Lactose and it can be purchased in 100g amounts bulk ?
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Sept 13, 2022 17:04:35 GMT 1
The point I've tried to make about Aromat is that it might have been a catalyst in the direction CHS took in developing his flavor profile. It was "umami" and might have led to the use of MSG. When CHS expanded and needed supply sources to mix his OR, he couldn't just have these spice companies add Aromat to the mix, legally.
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