flg
Souschef
Posts: 1,578
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Post by flg on May 27, 2022 22:13:09 GMT 1
Silver I am interested in your mace use. I find nutmeg a must have at this point so mace is close for me as something I'd like to try. Most nutmeg used by me was 0.25g into 200g. I'd try higher I think at some point.
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Post by Silver on May 27, 2022 22:45:42 GMT 1
Silver I am interested in your mace use. I find nutmeg a must have at this point so mace is close for me as something I'd like to try. Most nutmeg used by me was 0.25g into 200g. I'd try higher I think at some point. I don't have any history for it other than the #15 recipe we just cooked. I believe that I got the idea to try it from Chickenman and deepfriednew101 , bur Deep Taste may be a source for my inspiration also. |
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Post by Silver on May 27, 2022 22:47:45 GMT 1
Duplicate post for deletion.
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maceme
Kitchen Assistent
Posts: 220
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Post by maceme on May 27, 2022 22:48:55 GMT 1
Silver I am interested in your mace use. I find nutmeg a must have at this point so mace is close for me as something I'd like to try. Most nutmeg used by me was 0.25g into 200g. I'd try higher I think at some point. I don't have any history for it other than the #15 recipe we just cooked. I got the idea to try it from Deep Taste and deepfriednew101 . Perhaps there was also some subliminal suggestion from somewhere…… |
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Post by Silver on May 27, 2022 22:53:17 GMT 1
I don't have any history for it other than the #15 recipe we just cooked. I got the idea to try it from Deep Taste and deepfriednew101 . Perhaps there was also some subliminal suggestion from somewhere…… Oops, did I forget to credit you? Sorry about that! |
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maceme
Kitchen Assistent
Posts: 220
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Post by maceme on May 27, 2022 22:57:02 GMT 1
Perhaps there was also some subliminal suggestion from somewhere…… Oops, did I forget to credit you? Sorry about that! Nope! :-) Just having some fun. There is more than one way to pronounce my user name, and one includes the word mace. |
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Post by Silver on May 27, 2022 23:09:28 GMT 1
I always presumed it to be pronounced:
mac-a-me (with the 'e' carrying more of an 'a' sound)
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maceme
Kitchen Assistent
Posts: 220
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Post by maceme on May 28, 2022 1:16:25 GMT 1
Just having some fun. There is more than one way to pronounce my user name, and one includes the word mace. I Love have FUN . . . AND PUZZLES . . . IS other way CASCADER ? ? I’m not sure, is the other way deepfried101, or halcoleman11? Getting sleepy, might go count the Red Deer and drift off….and lurk. |
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Post by Chickenman on May 28, 2022 12:31:58 GMT 1
1.Pepper (black and white)
2.Red pepper (Cayenne)
3.Garlic and onion powder
4.Sage (premium)
5.Rosemary (premium)
6.oregano (premium)
7.Tarragon
8.Caraway
9.Ginger
10.Allspice
11.Nutmeg
12.Cardamom
Just mixed that up^ man it smells amazing!! put the pepper and ginger back up to where i should've had it and it smells real good now.
Tip: if the raw spice mix doesn't smell right to begin with, don't even bother using it, because that's what the chicken will end up like.
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Post by deepfriednew101 on May 28, 2022 15:09:55 GMT 1
Mace was one of the MAJOR items used in Making Donuts and All Donuts in the 1930's were Lard Fried and THEY Almost All USED MACE in Bakeries.
Mace was also ON the Original Museum Shelf and was in the Original 1940's Photo's of CHS Kitchen.
Those Photo's have been Posted many many times on multiple Forums
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