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Post by Silver on Feb 1, 2023 20:13:01 GMT 1
Gotta love Tarragon! mmmm
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Post by Silver on Feb 1, 2023 20:37:51 GMT 1
I propose a test:
Make the recipe seen 5 posts above, mix it extremely well, and then split it into four x 63 gram parts.
Part 1 would be left as is, and used to coat 3 thighs.
Part 2 would have 0.13 grams of finely ground Anise Seed mixed in, then it would also be used to coat 3 thighs.
Part 3 would have 0.05 grams of additional Mace mixed in, then it would also be used to coat 3 thighs.
Part 4 would have 0.13 grams of Aniseed plus 0.05 grams of Mace mixed in, then it would also be used to coat 3 thighs.
Then 3 hungry souls would each be asked to eat (or at least sample) the 4 differing thighs and rank them.
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Post by underpressure on Feb 4, 2023 1:14:23 GMT 1
For me it’s:
Ginger
Coriander
Sage
Nutmeg
Garlic
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Post by Silver on Feb 4, 2023 2:43:24 GMT 1
For me it’s: Ginger Coriander Sage Nutmeg Garlic Mace seems to evolve more of the famous "note" than does Nutmeg. And you will have little to no Eugenol Oil within your list. Not that it won't make good chicken. |
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Post by underpressure on Feb 4, 2023 3:11:34 GMT 1
I usually add clove. But I was on the fence between garlic and allspice. And garlic is so much different then nutmeg I felt it more necessary than allspice… however I use all of the above.
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Post by underpressure on Feb 4, 2023 3:12:25 GMT 1
Mace is the casing/peel of nutmeg. Correct?
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Post by Silver on Feb 4, 2023 13:03:53 GMT 1
Mace is the casing/peel of nutmeg. Correct? Yes. |
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Post by deepfriednew101 on Feb 4, 2023 13:21:59 GMT 1
5 Key Items
Pepper / White & Black (Not Counted as the 5 items)
Red Pepper , Cayenne blend
Pimento Jamaican
Ginger
Mace
Italian Fine Herbs
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flg
Souschef
Posts: 1,578
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Post by flg on Feb 4, 2023 16:24:24 GMT 1
Ginger
Coriander
Sage
Mace
Allspice
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Post by Silver on Feb 4, 2023 17:13:38 GMT 1
When I split my Recipe #17 and to one added Coriander Seed, while to the other adding Celery Seed, the one with Coriander Seed bloomed with the note of KFC, while the one with Celery Seed exhibited zero note. I looked up their respective oils and observed that while Coriander Seed is loaded with Linalool, Celery Seed doesn't have any Linalool. Today I searched and found this for Sweet Basil Oil: Not only does Sweet Basil have Coriander Seed defining Linalool, it has Thyme and Savory defining Thymol. Therefore:  deepfriednew101 has been yelling from the rooftops that in 1939 Coriander Seed was not a major spice in North America. Star Anise (to me) tastes like Licorice, Sugar, and Cinnamon, in that order. |
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