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Post by deepfriednew101 on Mar 13, 2023 1:30:06 GMT 1
I want to make a Personal Observation of Considerable Importance
If you making a recipe and For mathematical purpose you use use 100g of combined spices and herb Plus salt
if you mixed it straight up it would be a 2 - 1 ratio
Now if you mix 5 spices and ONLY mix 50g of spice and Herbs you drop to a 200g to 50g 4 to 1 ratio
Do you NOT think its going to be Flavorless compared to a 2 to 1 mix ratio.
UNLESS my math and logic is incorrect I don't care if YOU dump a Bottle of Ac'cent into the 4 to 1 ratio its NOT going to make a Good Finished product but a Flour Overload.
If you mixed 5 Spices to 100g and Mixed it into 200g of flour a 2 - 1 ration and M.S.G / Ac'cent NOW YOU have Flavor ? which the M.S.G. will Boost.
ONLY MY OBSERVATION
it takes spice and herbs to make flavor YES over Kill is NOT effective BUT under spice and herbs are WORSE.
That's why C.H.S. recommended the Seasoned Flour Lugs be SILFTED continual to keep the Spice Mixed in the Flour NOT at the Bottom of the LUG and then you cook a Plain Flat Dough Ball ?
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Post by deepfriednew101 on Mar 13, 2023 1:36:04 GMT 1
I know the best way to explain it
The Parts Per Million Ration is OFF Balance when you cut the amount required in 1/2
I would NOT recommend Doubling your 5 items BUT they need to be Increased or the Flour decreased to Get a balanced flavor
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Post by Silver on Mar 13, 2023 1:50:13 GMT 1
deepfriednew101, here is a more copyable version of Lee's Clone version 1a. Please simply modify it whereby to explain to me (and us) what you are trying to convey: 200. grams Pastry Flour 32.0 grams Salt 10.0 grams MSG 6.00 grams Black Pepper (Half Fine, Half Medium Coarse) 1.25 grams Coriander 1.00 grams Ginger 0.75 grams Mexican Oregano 0.50 grams Cayenne Pepper 0.25 grams Clove
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Post by deepfriednew101 on Mar 13, 2023 2:03:24 GMT 1
I will Do a comparable work up recipe it will be posted later
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Post by deepfriednew101 on Mar 13, 2023 2:18:48 GMT 1
200. grams Pastry Flour
30.0 grams Salt
10.0 grams MSG
240.g Total Base Items
6.00 grams Black Pepper (Half Fine, Half Medium Coarse)
1.25 grams Coriander
1.00 grams Ginger
0.75 grams Mexican Oregano
0.50 grams Cayenne Pepper
0.25 grams Clove
9.75 grams
240 / 9.75 = 0.04%
200. grams Pastry Flour
30.0 grams Salt
10.0 grams MSG
240.g Total Base Items
9.00 grams Black Pepper (Half Fine, Half Medium Course)
1.5 grams Coriander
1.25 grams Ginger
1.0 grams Mexican Oregano
.75 grams Cayenne Pepper
.50 grams Clove
14. grams
240 / 14g = 0.058 %
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Post by Silver on Mar 13, 2023 23:33:42 GMT 1
Lee's Clone version 1b:  Edit: The amount of Oregano in 1a scared me. |
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smallgree
Chef
Here is a vial recipe:
Posts: 1,417
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Post by smallgree on Mar 14, 2023 2:18:29 GMT 1
Lee drizzled honey over his chicken.
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Post by Silver on Mar 14, 2023 11:31:03 GMT 1
Lee drizzled honey over his chicken. Correction, he dips his chicken in a 'wash' that includes some unknown quantity of honey in the water. I've never tasted a sweetness to his 'Famous Recipe' Chicken. |
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Post by Silver on Mar 14, 2023 11:40:20 GMT 1
A word of caution for my proposed Lee's Clone recipe '1b'. If you cook it and openly taste excessive Licorice, cut back on the Star-Anise in 0.05 gram increments until it comes right. 0.25 grams of Star-Anise is likely pushing the upper limit.
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Post by Silver on Mar 14, 2023 12:29:28 GMT 1
Tex-Mex Deep Fried Chicken with 5 ingredients beyond Pepper:  |
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