smallgree
Chef
Here is a vial recipe:
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Post by smallgree on Nov 19, 2018 17:15:04 GMT 1
It is time to apply logic to solving this riddle. To do so everyone must cook. It is like the sword in the stone. Someone, but not all, can remove the sword and rule the kingdom. If we don't experiment, and only read and comment, then the sword remains. The first task is Ledington's. Is it fake? Is it real? Just what is it? Is it the beginning, or the end of a process. Is it partial? Was there a secret code involved to confuse the help? What are the barriers or mysteries that blinded, mislead or confused others in this quest? Who was around to taste the OR between 1952 and 1964? Those that weren't; what taste are they actually chasing?
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Dec 5, 2018 21:58:05 GMT 1
Here is a recipe I found surfing the net, all in grams. It is a light recipe for 200g soft flour and 24g of fine salt. The parenthesis indicates in which of the 11 vials it is found.
(-) MSG - 3g
(G) White pepper - 3g
(K) Black pepper - 2.5g
(-) Garlic salt - 1.25g
(B) Sage - .5g
(A) Coriander - .5g
(F) Jamaican ginger - .5g
(J) Red pepper - .5g
(H) Summer savory - .25g
(D) Thyme - .25g
(I) Marjoram - .25g
(C) Clove - .25g
(E) Allspice - .25g
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Dec 28, 2018 0:01:38 GMT 1
Well, I've solved the riddle. If it had been a snake, it would have bit me. I take all of the pieces of information, wherever, and however far, and piece them together. It has taken years. I have snooped into every corner, tried every stimulus, and stirred any dirt I could. I did this under my identity, and with an honest heart. I have 6 total possible combinations. Two fit the vials exactly. All misinformation has been discarded. After each variation has been tried, then the actual mix will be revealed. This is called the scientific method. I tried to explain this years ago, to deaf listeners (readers). I have done much experimenting, and much research, but the key has always been my memory of eating KFC in 1959 when I was in the first grade. After my testing, which will be definitive, I will contemplate what to do with the OR. Since my wife of 44 years died in August, my priorities have shifted. I had to finish this project for my own peace of mind. Now that it is nearing the end, I don't know that I just won't pass it down to my children. The only complaints I have are that I rarely knew who anyone was. I sent, and received items to and from Yves in Canada. The others----------? At least Ken revealed himself. Lumpy died before I entered the scene, and I don't know what happened to BruceB.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Jan 4, 2019 16:12:30 GMT 1
Success
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Jan 11, 2019 17:52:18 GMT 1
How did CHS come up with the idea to use MSG? Use your noggin.
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Post by joee on Jan 13, 2019 18:06:42 GMT 1
CONGRATS!!!!!
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Jan 18, 2019 21:32:20 GMT 1
Going to try what I hope will be the last recipe. There is no doubt that the vials contain the final Corporate version of the OR, and that there never really was just 11 elements. At least two of them are blends, kept in code so the "11" hype could be maintained. How did they do it with so little weight in the seasoning bags? Use your head. It took ingredients with a little "ooompf". Later the Corporation just used salt, msg and extracts.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Jan 28, 2019 20:53:31 GMT 1
Cooked one of my experimental blends and it was good, but lacked that peppery snap. Took the remaining flour and loaded up on Tellicherry black pepper and white pepper corns, and I mean alot. Wanted to fry steak fingers. The final piece of this puzzle has been discovered. In order to get that peppery taste, in particular from the early 70s, packed in light weight seasoning bags, then dried extracts must be used. Everyone, including myself, has been spinning their wheels. I've said it before, but look at all of the fast food trends that were developed in the early 50s. Why so many in that time frame? Food additive technology. CHS was frequenting those food expositions as far back as 1950. I have been to them. Here he met Pete Harman. They were both in the loop. That is how they discovered MSG, which just so happened to come out in the USA at the same exact time. MSG and extracts. The Ledington recipe is not the recipe CHS mixed for Pete. It is the one above the door at the old gas station. Any pressure fried chicken is great. It didn't go national until the MSG, which verifies the story above I have just told. The vials are the evidence of the 1980s recipe. I have always said that there was more than one OR. Stange was the snake that has bitten everybody. Peace.
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kengriffiths
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smallgree
Jan 31, 2019 16:09:56 GMT 1
via mobile
Post by kengriffiths on Jan 31, 2019 16:09:56 GMT 1
I can taste aniseed in the OR. If your list contains no aniseed, you haven't CHS's recipe from the 50's.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Feb 1, 2019 17:36:56 GMT 1
You'd be quite surprised with what I am using. I deep fat fried steak fingers with my mix (spur of the moment adjustments) the other day and they were finger lickin' good!
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