flg
Souschef
Posts: 1,578
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Post by flg on Jun 30, 2022 17:44:43 GMT 1
DTXP 7933 tsp Black Pepper, coarse ground 3 tsp White Pepper, fine ground 1/2 tsp Paprika 1/2 tsp Mustard, roasted 1/2 tsp Lovage 1 tsp Chicken Bouillon Powder 300g Flour 6 tsp Salt 2 tsp MSG 2 tsp Milk Powder 2 tsp Egg White Powder 1 tsp Yeast Deep Taste Any more progress? |
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Post by Deep Taste on Jul 1, 2022 1:01:04 GMT 1
I wanted to take a break, but will continue soon!
DT
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Post by Deep Taste on Mar 22, 2024 20:20:30 GMT 1
DTXP 801
2 tsp Black Pepper
1 tsp White Pepper
1/2 tsp Chili Flakes, Hot
1/2 tsp Celery Salt
1/4 tsp Savory
1/4 tsp Oregano
1/4 tsp Ginger
1/4 tsp Nutmeg
1/4 tsp Onion Flakes
1/4 tsp Turmeric
300g Flour
6 tsp Salt
2 tsp MSG
2 tsp Milk Powder
1 tsp Egg White Powder
1 tsp Dextrose
Deep Taste
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Post by deepfriednew101 on Mar 22, 2024 21:28:49 GMT 1
Have You cooked this recipe ?
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Post by Deep Taste on Mar 22, 2024 21:50:37 GMT 1
Have You cooked this recipe ? This week is the plan. DT |
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Post by Deep Taste on Mar 27, 2024 10:50:18 GMT 1
DTXP 801 is coming later today.
DT
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Post by Deep Taste on Mar 27, 2024 12:32:16 GMT 1
I will be using these criteria to compare different recipes results against KFC, each will have one of four possible outcomes:
A: Spot on, just like KFC
B: Close, in a KFC way
C: Should be improved, Not close
D: Terrible
Aroma:
-During cooking
-By serving
Coating:
-Colour
-Specks
-Adhesion
Taste:
-Peppers
-Herbs tone like KFC
-Spices tone like KFC
Deep Taste
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Post by Deep Taste on Mar 27, 2024 17:44:20 GMT 1
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Post by Deep Taste on Mar 27, 2024 18:41:12 GMT 1
DTXP 801  Deep Taste
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Post by Deep Taste on Mar 27, 2024 20:10:58 GMT 1
Thoughts on DTXP 801
Aroma During cooking: C Compared to modern KFC Aroma it is definitely close, any lass or choom will think there is a KFC outlet somewhere here. Compared to old time KFC, it was not even close, Edgerunners will ask themselves what the hell I was cooking. By serving: CWhen I enter a room that has a bag of KFC Original recipe somewhere, even today, I will detect its Aroma at once, not the case here I have to say. Coating Colour: AI don't think I could do better here Specks BLooks great, better than many time I had KFC, but not better than the best times. Adhesion: BI was going to give it A here, but there are still things I want to try later. Taste Peppers: CThe Pepper I used today was absolutely amazing when I ground it, its essence filled the kitchen, while coating the pieces I was sure it will taste just like KFC, but alas, I detected nothing of it, I used only 3 tsp this time, that may have contributed to the severe lack of KFC special pepper taste, but I am sure this is not the only reason, I can enhance the Pepper taste when I undercook the chicken, but thats not how I want to solve it. Herbs tone like KFC: CI know exactly how KFC herbs taste like, this is not close, full stop. Spices tone like KFC: BIn a way, it was somewhat close, in 2 or 3 bites I got KFC spiciness, but I was not able to bring Nutmeg to its right place as I remember it, although I used freshly grated Nutmeg, I liked the Turmeric Onion combination, I realy enjoyed it, remain to be developed. Overall 1A 3B 4C 0D
Deep Taste |
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