|
|
Post by Deep Taste on Apr 29, 2022 0:10:34 GMT 1
The 20, 13, and 10 numbers are from the Shelton story.
They all add up to 100
DT
|
|
|
|
Post by Deep Taste on Apr 30, 2022 4:16:04 GMT 1
DTXP 790
3 tsp Black Pepper, coarse ground
3 tsp White Pepper, fine ground
1/2 tsp Chili Flakes
1/2 tsp Oregano
1/2 tsp Ginger
1/2 tsp Cinnamon
300g Flour
7 tsp Salt
3 tsp MSG
2 tsp Milk Powder
2 tsp Egg White Powder
Deep Taste
|
|
|
|
Post by deepfriednew101 on Apr 30, 2022 11:58:04 GMT 1
your cinnamon May be High compared to the other items.
There are some cinnamon which pack more then others and Personally would start cinnamon at 1/4 or 1/3 tsp before the 1/2
Cinnamon WILL and CAN over Powder even a Pepper with Low amounts.
Saigon Cinnamon is much different then other cinnamon also and is a Key to the CinnaBon Cinnamon Buns Franchise.
|
|
|
|
Post by Deep Taste on May 1, 2022 20:08:15 GMT 1
DTXP 790  Deep Taste
|
|
|
|
Post by Deep Taste on May 1, 2022 21:42:32 GMT 1
Thoughts on DTXP 790
- During cooking I got a wonderful aroma, I only encountered such a delicious fragrance a couple of times during the last years, today was one of them, It was full in the air, very clear and precise.
- Using a little more oil, dropping temperature was 343 F°, dircetly capping, and 10 minutes cooking time under pressure, then releasing, taking out the pieces, oil temperature was 268 F° first batch and 264 F° second batch.
- Coating is perfect, even better than KFC, smooth, consistent, and not extra crispy, I don't need to improve this any more, pastry flour was used, 9/100g protein level.
- Cinnamon passed the test, using 1/2 tsp of a great quality Cinnamon, origin from Thailand, I can now say, Cinnamon is one of the 11 H&S, nothing can have such a great influence on a recipe such as Cinnamon, after piting on the piece and when the Pepper sensation starts to fade away, Cinnamon will add here the lost rich layer of excitement, willing for more and a mysterious sweet savouriness, White Pepper, Jamaica Ginger and Cinnamon, this combination is the secret of the Original Recipe, using Ginger without Cinnamon is like dancing Tango without a partner.
- I tasted different types of Cinnamon, I bring them whole, and taste them separately, some varieties will throw you off at once, it is important to try it raw and taste it before adding it in a recipe.
-The Pepper level at 14g is proving again to be perfect, reducing cooking time and direct capping help keeping its essence, and no extra noises have been noticed.
- Using 42g Salt, giving it 2-3 seconds grinding to remove any coarseness, it was not salty, actually I was amazed that I was able to rise it to this level.
- The meat was juicy and tender, I like to fry a whole chicken most of the time, to try the coating and the taste on the different parts like KFC.
- DTXP 790 is a huge step forward, using only those 6 spices, I am sure one can get more than 90% of the note.
Deep Taste
|
|
|
|
Post by Silver on May 1, 2022 21:56:05 GMT 1
I can now say, Cinnamon is one of the 11 H&S, nothing can have such a great influence on a recipe such as Cinnamon, after piting on the piece and when the Pepper sensation starts to fade away, Cinnamon will add here the lost rich leyer of excitement, willing for more and a mysterious sweet savouriness, White Pepper, Jamaica Ginger and Cinnamon, this combination is the secret of the Original Recipe, using Ginger without Cinnamon is like dancing a Tango without a partner. Deep TasteThis has me wondering if the Cinnamon character present within the 0.80 grams of Allspice which I'm considering for 200 grams of flour might deliver an overall similar level of success. |
|
|
|
Post by Silver on May 2, 2022 10:18:22 GMT 1
I did a search for the oils found within Cinnamon and Allspice, and there did not appear to be any of the main oil found within Cinnamon extant within Allspice. It appears that if Allspice is perceived to have a flavor similar to that of Cinnamon, the perceived flavor similarity is merely a coincidence rather than being analytical in nature. It may be the same for the perceived Nutmeg flavor within Allspice as well, though I did not dig down into this.
|
|
|
|
Post by deepfriednew101 on May 2, 2022 10:33:27 GMT 1
Keep in Mind this Bill S and CHS had a situation when Cinnamon was IN short supply and KFC corporation Had to adjust the KFC new age formula to use ALLSPICE ?
WELL DOCUMENTED by Bill S and Marion K, also was a issue for Claudia and she commented CHS new how to fix the problem and ALLSPICE appeared
|
|
|
|
Post by Silver on May 2, 2022 10:38:49 GMT 1
What amazes me in this is the number of people who have rejected Cinnamon as being beneficial to the note or flavor of KFC vs. Deep Taste's assessment that it is essential to the note/flavor of KFC. |
|
|
|
Post by Silver on May 2, 2022 10:44:40 GMT 1
Keep in Mind this Bill S and CHS had a situation when Cinnamon was IN short supply and KFC corporation Had to adjust the KFC new age formula to use ALLSPICE ? WELL DOCUMENTED by Bill S and Marion K, also was a issue for Claudia and she commented CHS new how to fix the problem and ALLSPICE appeared So from this it appears that Allspice works to bring forth an essence of the note/flavor of KFC despite there being no major chemical level similarities with regard to Cinnamon. Grace's blend pushes Allspice to the top, and Glen appeared to give it a thumbs up for tasting similar to KFC. But then he hedged a bit and said that a mix of 99X and Grace's tasted even better. I have no idea as to whether or not there is Allspice or Cinnamon within 99X. |
|
