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Post by Silver on Aug 11, 2023 15:14:46 GMT 1
For me the jury is still out on Tarragon. Though it often pops into my OR_Like recipe dreams.
When I eat them side by side, Tarragon tastes (to me) very much like Sweet Basil with a very faint hint of Licorice (that I can sometimes detect, and other times not). Fresh French Tarragon is supposed to express far more of the note of Licorice.
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flg
Souschef
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Post by flg on Aug 11, 2023 15:15:22 GMT 1
If I was in the US. Or, when I know I am going again. I'd grab a bag of Grace's just to play with.
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Post by Silver on Aug 11, 2023 15:23:54 GMT 1
If I was in the US. Or, when I know I am going again. I'd grab a bag of Grace's just to play with. I'm tempted to buy a 25 Oz. jug of 99-X, and try it at 17 grams in 200 grams of flour, along with ballpark 24-27 grams of Salt.
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Post by Silver on Aug 11, 2023 15:25:39 GMT 1
Didn't Glen mention in passing that adding some 99-X to Grace's Strong Blend was the cat's meow?
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Deleted
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Post by Deleted on Aug 11, 2023 15:35:01 GMT 1
For me the jury is still out on Tarragon. Though it often pops into my OR_Like recipe dreams. When I eat them side by side, Tarragon tastes (to me) very much like Sweet Basil with a very faint hint of Licorice (that I can sometimes detect, and other times not). Fresh French Tarragon is supposed to express far more of the note of Licorice. Forget about the licorice part. Tarragon adds herbal sweetness. That smell on fried chicken you can barely identify. But I have praised it enough. For me it is the X. Enough said now. Don't want to sound like other prominent members
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Post by deepfriednew101 on Aug 11, 2023 15:35:54 GMT 1
flg. If this Helps this is the layout of the Recipe
Glen was Given the recipe and viewed it like this
Sage is the Bottom of the list above Marjoram
1] Fine Salt 2] Fine Ground Black Pepper, 3] Coarse Ground Black Pepper, 4] Cracked Black Pepper 5] Fine Ground White Pepper 6] Allspice / or / Summer Savoury (Karl Gave Allspice) & (Canada Contact Summer Savoury) 7] Ground Coriander 8] Ground Ginger 9] Rubbed Thyme 10] Ground Sage {Mexican Oregano} 11] Rubbed Marjoram 12] MSG (Both Said NOT included in the recipe No. 12 Ingredient)
There was a Printing which showed this layout
Fine Salt MSG (Both Said NOT included in the 11 Spice and Herbs)
1] Fine Ground Black Pepper, 1a] Coarse Ground Black Pepper, 1b] Cracked Black Pepper 2] Fine Ground White Pepper 3] Allspice 4] Ground Coriander 5] Ground Ginger 6] Rubbed Thyme 7] Ground Sage {Mexican Oregano} 8] Rubbed Marjoram
Fine Salt MSG (Both Said NOT included in the 11 Spice and Herbs) Fine Ground Black Pepper, Coarse Ground Black Pepper, Cracked Black Pepper Fine Ground White Pepper
1] Allspice / or / Summer Savoury (Karl Gave Allspice) & (Canada Contact Summer Savoury) 2] Ground Coriander 3] Ground Ginger 4] Rubbed Thyme 5] Ground Sage {Mexican Oregano} 6] Rubbed Marjoram
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Post by Silver on Aug 11, 2023 15:44:31 GMT 1
deepfriednew101, are you convinced that the Sage should be Mexican Oregano (Lippia graveolens)?
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Deleted
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Post by Deleted on Aug 11, 2023 15:51:00 GMT 1
I must have missed the part where Glen revealed Mexican Oregano.
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Post by deepfriednew101 on Aug 11, 2023 16:11:06 GMT 1
East Frisian and Others:
Mexican Oregano Is Not listed in a 1980's Recipe which Glen references BOTH his Canadian Contact and Karl's examples referencing to in the Video, say Sage with NO reference to Oregano
The recipe IS NOT a Original Recipe and It is NOT Tommy S 1960's recipe that NEW AGE started legal proceeding against them.
I have stated MY View that Mexican Oregano was Originally Used, which is also Label Sage ONE AND THE SAME (NOT cheap Oregano or cheap Sage)
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Post by Silver on Aug 11, 2023 16:18:36 GMT 1
So now we can add Mexican Oregano to the short list of known original recipe ingredients.
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