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Post by Silver on Mar 8, 2024 21:00:31 GMT 1
How much does 12.5g equivalate to in comparison to in ounces or spoons Not a clue. I don't have any to volume measure. |
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Post by deepfriednew101 on Mar 8, 2024 21:52:28 GMT 1
I just asked The Lab to weight Current 99-x they have that they are reviewing
if they are using 200g that's approximately 1.6 Cups flour Approximate compared to 99- X Instructions that use 2 Tbs. for 4 Cups flor
WHAT results they compared to YOUR above Text
10.8g = 1 Tbs 99-x recipe currently mixes to 200g flour
19g Kens 1.81 Tablespoon Kens Chase of cooking 99-x to 300g flour
12.5g EF = 1.11 Tablespoon East Friesen say Great
I call BS on East Friesen Even cooking 99-x WHEN EVERYONE ELSE says that 99-x mixed at the recipe value on the Tin which would then be 10.8g of seasoning to 200g Flour and East Friesen saying 12.5g is Great is FULL OF SHIT
Kens would be almost Double the 10.8 That many are saying is STILL WEAK and when tested MOST indicated still Weak tasting
Look at Josh's Video and see how much seasoning is in the FLOUR WAY more that 2 tablespoons and Follow his cooking instructions when he gives values
Final conclusion Both Ken and East Friesen's cooking is weak in Real cooking with 99-x
Just for the record 99-x and some NEW Age Season Bags ONLY have 65 Tablespoons of weight in seasoning
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Post by Silver on Mar 8, 2024 22:37:47 GMT 1
The only recipe of mine for which I weighed a few level teaspoons by which to establish a volume to weight ratio came in at ~3.4 grams per teaspoon. That would be 10.2 grams per tablespoon. 65 of such tablespoons would be 663 grams, or ~23.39 ounces. That's pretty close to 99-X's 25 ounces. So the bulk densities are rather similar. They likely have more Salt in 99-X than I had in the mix I weighed. Salt is dense.
Edit: I may have to break down and order 25 Oz. of 99-X to see what it's like. I think I would start out with trying it at 16 grams in 200 grams of flour. Plus 30 grams of Salt...
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Post by Silver on Mar 8, 2024 23:18:16 GMT 1
On the MK website they state that 25 ounces of 99-X will coat roughly 100 Lbs. of Chicken. Is it fair to guess that about 300 random pieces of cut up fryer chickens would come in at about 100 Lbs.? As if so, then by that measure MK is suggesting the use of a lot more of 99-X in every 200 grams of flour than just 12.5 grams. Perhaps about twice that.  |
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Post by deepfriednew101 on Mar 8, 2024 23:38:57 GMT 1
We have received a Donation of Marion Kay which will be taken to Canada on the return trip and it will be given away.
The Price to Ship to Canada is Crazy as 1 container will cost $80.00 Canadian to Canada with exchange.
with similar experience with Graces perfect blend to send Flour around the world seasoned. BUT Harder to breakdown the content in flour?
My goal had nothing to Do with 99-x as it is NOT the Original Chicken seasoning from 1970 Bill S made.
It's NOT hard to Tell that the formula was changed as they added 2.5oz of Salt to the Tin which is NOT included in the Original KFC of C.H.S. recipe.
unless they changed to extract also with the salt as a carrier BUY its still changed.
Glen had already hinted to many items in the 99-x as released on video's BUT He Did NOT have the OLD chicken seasoning from 1970's
Kordell who currently runs Marion kay knows it's been changed BUT says otherwise. while Karl from grace's also knows the recipe That Grace's uses is a off shoot from 99-x Marion Kay Change.
Bill S Marion kay agreed to change the 99-x after court and to settle dropping the suit in 85
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Post by Silver on Mar 9, 2024 18:46:08 GMT 1
How much does 12.5g equivalate to in comparison to in ounces or spoons Since I don't have any 99-X, and weight to volume is iffy at best to begin with, these would be my guesses.
Ballpark about 3.5 leveled teaspoons should roughly equal 12.5 grams of 99-X.
And 16 grams would be ballpark about 4.5 leveled teaspoons of 99-X.
And 19 grams would be about 5.33 leveled teaspoons of 99-X.
Call 20 grams roughly about 5.5 leveled teaspoons of 99-X.
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Post by Silver on Mar 9, 2024 18:54:01 GMT 1
deepfriednew101 , for All Purpose Flour I've always figured 1.5 scooped out and leveled off Metric Cups to be roughly around 200 grams, so for something on the order of a bit lower density Pastry Flour your 1.6 Cups figure is probably about right.
Call it about 1 Leveled Metric Cup and 1 mildly rounded half Cup of Pastry Flour ~= 200 grams.
Edit: For the even less dense Cake Flour 200 grams may be more on the order of about 1 Leveled Metric Cup and 1 moderately rounded half Cup.
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Post by Deleted on Mar 11, 2024 15:14:01 GMT 1
the recipe value on the Tin which would then be 10.8g of seasoning to 200g Flour and East Friesen saying 12.5g is Great is FULL OF SHIT 4 cups of flour = 480 grams 2 tbsp 99X = 30 grams 30 grams / 480 x 200 = 12,5 grams
This 25 oz jar of pure spice is enough to season approximately 100 lbs of chicken. To create the perfect chicken breading, simply add 3 lbs of Fine Flake Salt and 25 lbs of flour to this jar of spices.25 oz 99X = 708 grams 25 lbs of flour = 11339,8 grams 708 / 11339,8 x 200 = 12,5 grams
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Post by deepfriednew101 on Mar 11, 2024 15:18:16 GMT 1
East Frisian HAVE YOU even cooked Chicken
Using 12.5g of 99-x TASTE LIKE CRAP its so weak EVERYOMNE ONE THE WEB internet say it's crap BUT YOU
Your the ONLY one who thinks its Good THAT SHOWS HOW little you know about cooking
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Post by Deleted on Mar 11, 2024 15:32:51 GMT 1
East Frisian HAVE YOU even cooked Chicken Using 12.5g of 99-x TASTE LIKE CRAP its so weak EVERYOMNE ONE THE WEB internet say it's crap BUT YOU Your the ONLY one who thinks its Good THAT SHOWS HOW little you know about cooking Not even capable of reading tin instructions and doing basic maths.  Keep distracting with your attacks against me. Not impressed at all. |
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