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Post by deepfriednew101 on Feb 2, 2024 23:02:15 GMT 1
If you look at Other Ad's from 1920's
They used the Term Secret recipe with 17 herbs and spice or 14 spices ETC
C.H.S. WAS NOT NOT NOT the First person to use the TERM secret recipe with so many ingredients
Durkee's Dressing used it and Others
11 was His amount of the Spices and Herbs most common used in the Panty
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Post by Silver on Feb 3, 2024 0:48:57 GMT 1
11 was His amount of the Spices and Herbs most common used in the Panty Were there additional Herbs and/or Spices (beyond the pantry common 11) which were not generally within an ordinary Southern USA households pantry? Plus were there non-Herb and/or non-Spice ingredients that are not seen on the seasoning bag labels. |
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Post by deepfriednew101 on Feb 3, 2024 16:12:37 GMT 1
The Oldest KFC Bags and Marion Kay Chicken seasoning bags We Have PRE 99-x Show items
Old KFC Bags Listed:
Salt, Black Pepper, White Pepper, Herbs, Vegetable, Spices on the BAGS NO M.S.G Later versions showed M.S.G.
Old K.F.C. printed on the Tray Paper liners Showed Mustard and Celery as 100% for the Original Chicken 1970's Printed paper
In Some Documents Printed it Listed Basil as a ingredient in the 1970's This was LIMITED print Paper Trays and when the Amounts were used in the stores the Next printing changed.
Garlic and onion have been Listed in multiple ways from Dehydrated Powders and Extract On K.F.C. Data sheets over the Lifetime.
Marion kay Chicken Season list Other items From the Original Chicken seasoning bags to the 99x over the Years and it changed
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Post by Chickenman on Feb 4, 2024 2:08:27 GMT 1
Bought some Jamaican ginger yesterday. You NEED high quality ginger. I bet most of you are using dark brown, stale, toffee, sweet style ginger. and you claim to be serious about the recipe lol? "oh high quality ginger isn't needed!" if you think that you know nothing. It 100% is needed and is critical.
I too have been using this for alot of my recent cooks, but i'm going back to Jamaican because this stale brown stuff just aint cutting it.
I cannot stress enough what a huge difference Jamaican ginger made when i used it. Jamaican ginger and also Sogeri Wild ginger are the two best gingers i've used.
The type of ginger you need has to be hot, spicy, and AROMATIC! the regular dark brown stuff you get from grocery store isn't any of these things.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,417
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Post by smallgree on Feb 4, 2024 3:06:38 GMT 1
I have used Jamaican ginger, and it is superior. But ordering it was difficult. Quality could not be assured. So I went to the Mexican markets (Mexico supposedly grows the same ginger) and bought the whole dried ginger and grated them into a powder. Far superior to regular store bought ginger.
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 191 
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Post by crazyforchicken on Feb 4, 2024 13:57:28 GMT 1
Bought some Jamaican ginger yesterday. You NEED high quality ginger. I bet most of you are using dark brown, stale, toffee, sweet style ginger. and you claim to be serious about the recipe lol? "oh high quality ginger isn't needed!" if you think that you know nothing. It 100% is needed and is critical. I too have been using this for alot of my recent cooks, but i'm going back to Jamaican because this stale brown stuff just aint cutting it. I cannot stress enough what a huge difference Jamaican ginger made when i used it. Jamaican ginger and also Sogeri Wild ginger are the two best gingers i've used. The type of ginger you need has to be hot, spicy, and AROMATIC! the regular dark brown stuff you get from grocery store isn't any of these things. Where did you purchase it from? Provide a link please. |
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flg
Souschef
Posts: 1,578
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Post by flg on Feb 4, 2024 15:33:07 GMT 1
There is a company I think may be Canadian, call Cool Runnings (not the movie). They claim spices are from Jamaica and have ginger. It's not overly expensive, so I am going to grab some next time I'm out. Only one brand on Amazon.ca I have used and is Jamaican. It's been out of stock forever now
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Post by deepfriednew101 on Feb 4, 2024 16:14:04 GMT 1
Walmart in Canada Carries some of the Cool Running items and Amazon.ca also Carries it.
Yes they purchase items direct from Jamacia I inquired with the Spice suppliers who Ship to Canada in Jamacia
Walmart's have limited items in Canada in the International Isle
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Post by Chickenman on Feb 5, 2024 2:43:46 GMT 1
Bought some Jamaican ginger yesterday. You NEED high quality ginger. I bet most of you are using dark brown, stale, toffee, sweet style ginger. and you claim to be serious about the recipe lol? "oh high quality ginger isn't needed!" if you think that you know nothing. It 100% is needed and is critical. I too have been using this for alot of my recent cooks, but i'm going back to Jamaican because this stale brown stuff just aint cutting it. I cannot stress enough what a huge difference Jamaican ginger made when i used it. Jamaican ginger and also Sogeri Wild ginger are the two best gingers i've used. The type of ginger you need has to be hot, spicy, and AROMATIC! the regular dark brown stuff you get from grocery store isn't any of these things. Where did you purchase it from? Provide a link please. Marionkay Ginger by default is from Jamaica. marionkay.com/product/ginger-ground/ Another high quality ginger i have found that appears to be high quality from the colour and also reviews is this one. iherb.com/pr/frontier-co-op-organic-ginger-root-4-09-oz-116-g/106582 that brand also has two gingers. One is a much more yellow colour and they describe it as "Aromatic and biting" the other one is your typical dark brown colour and they don't give it the "Aromatic & biting" label. The one with the yellow colour appears to have the same bright yellow colour that my Marionkay one had. |
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