|
Post by Silver on Jan 27, 2024 11:39:27 GMT 1
@deepfriednew101has been giving us explicit clues for years, and none of us have listened to him. What if someone suddenly did?
A list of things deepfriednew101 has been saying over the years, and that we have all ignored and laughed at: -----------------------------------------------------------------------------------------------------------------------------------------------------
1) Originally the recipe was built upon a base of 10 pounds of flour. 2) The recipe is so simple that a child could remember it. 3) There are no ingredients listed at less than 1 ounce. 4) By the time Flour was 25 pounds the recipe was based largely upon extracts (extractives). 5) Allspice has been an ingredient since day one. 6) Mustard Seed and Celery were gone by ~1970. 7) 25 pounds of Flour was a New Age thing. 8) The original recipe bag did indeed weigh 26 ounces.
With all of this being given the due consideration that we have all scoffed at and ignored, might something along these lines take us back to circa 1952? Tweaking is rather likely needed, but this offers a rather different perspective that may help us to emerge from the box that we have all been locked into for years:
|
|
|
Post by Silver on Jan 27, 2024 11:47:59 GMT 1
2-1/2 Avoirdupois Cups (as for USA measuring cups) of granulated table salt (pre-grinding) weighs right close to 1.5 pounds.
A clue I forgot to add above is: -------------------------------- 9) Originally Salt was added via cup measure.
|
|
|
Post by Silver on Jan 27, 2024 11:53:43 GMT 1
Mustard Seed is perhaps more likely to be Mustard Powder, and it is likely Yellow (also called White in some countries).
|
|
|
Post by Chickenman on Jan 27, 2024 12:29:39 GMT 1
"scoffed and ignored" kinda like how i 100% detected nigella seeds on the modern O.R and everyone "scoffed and ignored"
And from a cooking standpoint, putting both mace/nutmeg individually makes no sense at all to me. Your recipe isn't going to suddenly become the O.R because you used both mace/nutmeg. You could easily use one or the other and nobody would know the difference.
|
|
cman
Kitchen Assistent
Posts: 205
|
Post by cman on Jan 27, 2024 12:50:28 GMT 1
DeepFried101 has also given the information on CHS separating the vegetables - specifically celery, onion and garlic( although I think more), steaming it and adding it to the marinade and flour. He also related making the extract out of the herbs and spices thereby making the herbs and spice mix super potent. All from first hand experience and historical accounts. In one of the threads, I wrote that separating the vegetables gave an opportunity to include more spices on the list. Additionally, Smallgree has collected actual artifacts and disseminated it throughout until the recipe of 11 herbs and spices is no longer a secret. Only the fractions become the unknown.
As there are probably a hundred modern KFC recipes adapted among 147 countries, the emphasis indeed should be on recreating the Original KFC recipe.
Or perhaps, we should start a new thread- Recreating the modern KFC of each country: Kalonji in Australia, turmeric in India, cumin and water grass in Egypt.
The problem is that even CHS might have made a lot of alterations himself: from the historical accounts of DFN101 and interpretations Smallgree.
Silver, I would also add that you yourself has made a lot of revelations from your own work on the recipe from your own perspective with your background in chemistry.
At this point, To quote Smallgree, “ If you ain’t cooking, you ain’t lookin”.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Jan 27, 2024 15:30:26 GMT 1
I admire your resilience in repeatedly choosing to believe in DF, despite the numerous contradictions and tales. But a leopard can't change its spots.
It's also interesting how the majority of what DF said over and over again did not make it into the recipe. Like the absence of Coriander and importance of Tarragon. 5 out of 8 points mentioned above are about weights. Back to the whole bag compliance thing. Worked out perfectly last time.
Totally biased and desperate. Sorry.
|
|
|
Post by Silver on Jan 27, 2024 15:36:06 GMT 1
I admire your resilience in repeatedly choosing to believe in DF, despite the numerous contradictions and tales. But a leopard can't change its spots. It's also interesting how the majority of what DF said over and over again did not make it into the recipe. Like the absence of Coriander and importance of Tarragon. 5 out of 8 points mentioned above are about weights. Back to the whole bag compliance thing. Worked out perfectly last time. Totally biased and desperate. Sorry. Apparently you oppose "what if" scenarios.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Jan 27, 2024 16:01:42 GMT 1
Not at all. I'm genuinely interested in seeing a comprehensive DF recipe that incorporates all the elements he's consistently emphasised. Why not? However, insinuating that the public isn't fully attentive to his message while selectively including only a few aspects may seem contradictory. You're literally telling us we're not listening to him only to continue not listening to him.
|
|
|
Post by Silver on Jan 27, 2024 16:30:15 GMT 1
Not at all. I'm genuinely interested in seeing a comprehensive DF recipe that incorporates all the elements he's consistently emphasized. Why not? However, insinuating that the public isn't fully attentive to his message while selectively including only a few aspects may seem contradictory. You're literally telling us we're not listening to him only to continue not listening to him. Granted, he obfuscates, distorts, confounds, agrees with things he shouldn't agree with, disagrees with things he shouldn't disagree with, fabricates, fantasizes, appears to be a corporate plant, and you name it, plus he has given nod to every ingredient under the sun, plus he's already on record as stating that he's not ever going to divulge his discovered recipe, while bragging about it endlessly, etc... But there do appear to be recurring themes, and occasional glimpses of near sanity, and nuggets worth pondering, and one must read between the lines and recall such pearls among what is mainly swine. If I'm being accused of cherry picking, then so be it. There is no other way to approach his pearls cast amidst the swine than to cherry pick.
I'd imagine that you've been attentively drawn to a few of his nugget drops that have peaked your interest. Be honest now. I merely listed the nuggets that have peaked my interest.
|
|
|
Post by Silver on Jan 27, 2024 16:55:45 GMT 1
Scaling it to 200 grams of Flour:
200 g. Flour 30 g. Salt -------------- 8.75 g. MSG 3.75 g. White Pepper 3.75 g. Black Pepper 2.50 g. Salt 1.25 g. Coriander Seed 1.25 g. Celery Seed 1.25 g. Allspice 1.25 g. Ginger 1.25 g. Sage 1.25 g. Savory 1.25 g. Marjoram 1.25 g. Nutmeg 1.25 g. Mace 1.25 g. Yellow Mustard Powder 1.25 g. Garlic Powder
Sum = 32.5 grams below the dashed line
|
|