smallgree
Chef
Here is a vial recipe:
Posts: 1,417
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Post by smallgree on Jan 28, 2024 4:11:22 GMT 1
I've wanted to know that forever. Bringing it up, as has been done, without filling in the details, perturbs me.
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 191 
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Post by crazyforchicken on Jan 28, 2024 6:14:43 GMT 1
My god!! Has this thing of ours reduced itself to a motley crew of less than 10 old farts, maybe a few young farts, to argue 'bout eat'n a piece of lousy chicken?
If we were real serious each forum should have a category stating which version (year) original KFC are we making.
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Post by Silver on Jan 28, 2024 13:52:22 GMT 1
It shouldn't be very hard to comprehend that if the original/original recipe weighed in at roughly a nominal 26 ounces, which were intended to be added into 10 Lbs. of Flour, and then eventually, at some future junction (likely franchise, economics, storage space, and transport expense related), some portion of each natural ingredient was transitioned over to extractives, how/why the 26 ounce seasoning mix would then at that juncture accommodate 25 Lbs. of Flour vs. 10 Lbs., while still delivering much the same flavor and aroma quality/quantities. Thus this aspect of the history of Kentucky Fried Chicken is worthy of exploration on two fronts:
1) Uncovering historical evidence.
2) Attempting recipes scaled appropriately to 10 Lbs. as opposed to 25 Lbs..
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Post by deepfriednew101 on Jan 29, 2024 15:43:05 GMT 1
Lok into what size of Bags Flour bags were in 1939 as a common selling item THEY WERE 10LBS Bags
WHY would NEW venture Franchises Mix 25LBS of Flour when the Fried Chicken WAS NOT a Main staple item to sell and they were more than likely shor of kitchen space. PLUS 10 LBS Bags of Flour were most common and it was what they were taught to Mix the seasoning with
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Post by Silver on Jan 29, 2024 16:44:10 GMT 1
Lok into what size of Bags Flour bags were in 1939 as a common selling item THEY WERE 10LBS Bags WHY would NEW venture Franchises Mix 25LBS of Flour when the Fried Chicken WAS NOT a Main staple item to sell and they were more than likely shor of kitchen space. PLUS 10 LBS Bags of Flour were most common and it was what they were taught to Mix the seasoning with Thanks! But we still need to put 1 and 1 together to make 2.
Therefore: During the era of 10 pounds of Flour did the seasoning mix that was added to this 10 pounds of flour weigh 26 ounces?
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