flg
Souschef
Posts: 1,578
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Post by flg on Aug 20, 2023 14:22:49 GMT 1
On the weekends I use my breakfast potatoes as a test bed.
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flg
Souschef
Posts: 1,578
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Post by flg on Aug 20, 2023 15:26:57 GMT 1
For example today I was focusing on tarragon. And what I noticed is an unfamiliar smell to it when cooking. Best I can describe citrus like heading towards a smell of lime. I have never smelt anything like this as it stood out. To me if tarragon was in the OR it would need to be low. I have never smelt this in KFC chicken.
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Post by Silver on Aug 20, 2023 16:39:39 GMT 1
For example today I was focusing on tarragon. And what I noticed is an unfamiliar smell to it when cooking. Best I can describe citrus like heading towards a smell of lime. I have never smelt anything like this as it stood out. To me if tarragon was in the OR it would need to be low. I have never smelt this in KFC chicken. Was it fresh or dried Tarragon? My dried Tarragon doesn't taste much different from Basil. I must have some lousy Tarragon.
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flg
Souschef
Posts: 1,578
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Post by flg on Aug 20, 2023 16:56:51 GMT 1
Dried variety from a new bottle I opened. Good quality company usually
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flg
Souschef
Posts: 1,578
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Post by flg on Aug 20, 2023 16:59:20 GMT 1
This has a mild liquorice taste. But also had a hint of citrus too. Best I can describe. Mine didn’t taste at all like basil
I can see why a tarragon vinegar worked in the slaw though
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Post by Silver on Aug 20, 2023 17:10:17 GMT 1
This has a mild liquorice taste. But also had a hint of citrus too. Best I can describe. Mine didn’t taste at all like basil I can see why a tarragon vinegar worked in the slaw though It's time for me to toss mine out and buy a new bottle from a reputable source. |
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Post by deepfriednew101 on Aug 21, 2023 4:02:15 GMT 1
FRESH Ground Leave work Best
Tarragon Vinegar in the Brine and the Gravy
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Post by underpressure on Aug 21, 2023 5:19:39 GMT 1
For the coleslaw. I just fill a 1qt mason jar with Heinz distilled white vinegar, and place 1 bunch of FRESH tarragon. Then wait till the herbs have changed color from bright green to a more brown/green. Usually 2-4 weeks. Don’t use dry tarragon.
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