Vials Truth or Fiction

This teaser is pure chicken spit. So the claim is that celery, sage, mustard, thyme and oregano are definite? Doesn't that violate whatever code of silence you've been following? Of course you pitty pat around onion, so it must be in the OR, huh?

Judge Kloeb’s order Bars Famous Recipe from using a spice blend that contains more that Five individual Spices, in addition to Salt, Pepper, and Monosodium Glutamate.

Famous Recipe also is Barred from “cooking off” cracklings used in the gravy, and from advertising “Crackling Gravy”

Famous Recipe or ANY OTHER business competitor, also is Barred from using tarragon and tarragon-flavored Vinegar. The Order Does NOT just indicate Tarragon ONLY in Coleslaw it Barred ALL use of Tarragon, it Also limits Competitors to ONLY five other Spices Maximum in Chicken Seasoning for Fried Chicken




What everyone is assuming is That All the parties Did NOT know what Vegetables were ?

The courts have Had it ESTABLISHED since the late 1920's and 1930's Celery, Garlic, Onion ARE VEGETABLES.

I have ALL THE COURT CASES. I have All the transcripts that have been available and Each Document that lawyers were able to Supply, also with approval of the Client's.

NO ONE Had to Single out the Vegetables THEY WERE DISCUSSING SPICES & HERBS. Vegetables ARE NOT SPICES AND HERBS


The Court Case with the Settles The word Ingredient's POPPED UP INGREDIENT"S are different then Individual Spices and Herbs

LET ME ANSWER THIS as simple as I Can answer it

A Hand written recipe of C.H.S. Does NOT have Celery, Garlic, Onions in the 11 Herbs and Spices.


Is it a TRICK QUESTION you list Celery, Garlic, Onions and then say HE COULD USE 2 more items Celery, Garlic, Onions are 3 items ? ? ?

It would be 3 items More NOT 2 Items MORE, as you typed.

Salt and Pepper were common Essential Items they were on the Tables NOT a Pantry Item also.

Salt, Pepper, M.S.G. Tarragon and Tarragon Vinegar, plus Crackling WERE specifically Listed on Pages in the court document's.

What news Paper Articles are missing is the REAL LIFE conversation and the Exchange of paper work which I behold. I have NOT read the Court case for Years as I have Had NO need to read it. The cost for the Document was a LONG time ago and Fee's for Lawyer's to copy item I DID NOT spend the Cash Yesterday to get the Document's. They were all obtained a LONG time Ago. I Do NOT want anyone thinking I just got them Yesterday.

Two questions for deepfriednew101. I expect honest and straight answers, or this was my last engagement with you. If you feel blackmailed by this, fair enough, then please just don't respond and we're done.

1) If Garlic is excluded from the 11 and the vials because it is a vegetable, how can Red Pepper still be in? It is a dried and ground vegetable in a common sense, and more precisely a fruit. Fruit or veggie, it is neither herb nor spice like Garlic according to your strict standard. So fruits are in, veggies not? Any proof for this detailed categorisation, or do you count Red Pepper outside?

2) You said a couple of times now that the "Original Marion Kay Chicken Seasoning" was red. Do you have any visual evidence for this? From my experience, you need a lot of Red Pepper in order to make a seasoning look reddish. In my opinion far too much for fried chicken. It would ruin the note. Also, there is a photo online that looks like an old tin of MK Chicken seasoning. I don't know who the originator was, so sorry if I don't mention you. But it is not red. Not at all.

 

#1. Making reference to a Marion Kay Tin is NOT making reference to the Marion Kay Chicken seasoning which was Bagged for Colonel Sanders and USE only FOR Colonel Sanders Stores originally NOT the Franchise Stores of NEW AGE. The round Tin's came much later and were already associated to the 99x WHICH is Different then the Marion Kay Chicken Seasoning.

#2. Red Pepper, Tomato, and Other items which are Vegetable Based or Fruit Based DID NOT GET Hard Classed Labeled Like Celery, Garlic, Onion in the late 1920's and 1930's when the Major court cases with Trade tax laws and the FDA or Canada CRA. ALL THE MAJOR court cases spoke to the MOST common Vegetable item List Top 3 ONLY and specified Celery, Garlic, Onion as they were the ONES which were attempting to be IMPORTED into the USA and Canada in the OFF Growing Season of the Countries climates which some court cases spot to, as in Regional Seasonal Items and Garden grown Varity, AKA California Grown was Termed as regional ? So as for WHY Celery, garlic, onion GOT the TITLE and WRAP more then Others it was BECAUSE they were the Hard Core ones being imported, as They were in DEMAND as a Popular Consumer items and That's the Bottom Line.

#3 You are listing Red Pepper as the Major item which may or may not cause the Red BUT your MISSING THE Paprika which was the Major item Linked to the KFC NEW age Oil issue after they changed from the Beef Tallow to other Oils which Turned DARK much quicker and required MUCH more Changes or the Chicken tasted OFF. The KFC bulletins spoke to how and when to change the Oil's and How to maintain Product Quality while they resolved the issue. Look at the Vials IF YOU BELIEVE IN THEM HOW many items have a Red Color ? Indicating more then 1 item.

#4 I posted ON-LINE samples of the Original Marion kay Seasoning Many times and even SOLD some Full Bags in the Past of OLD Marion Kay Seasoning (Which Had ZERO mention on the label of 99x ON THEM and the seasoning Had Visual Red tint)

#5 Photo of such were Also Provided to the Snakes on the Other Forum who DID NOT POST THEM.

#6 They Did have a Old Bag of the NEW AGE K.F.C. which was More Red in color. Dustin AKA Ken had made TONS of comment bout it on the OLD Forum which was closed Down and may be on the Way back machine. Willie would be ONE to remember as He might have been the ONE who also had a OLDER Bag of seasoning which was Red. (PLEASE understand the REAL MORE Red Seasoning was BEFORE the 1985 Time and BY then they were already Using some washed Paprika in the NEW AGE KFC. ( Paprika Extract was also referred to as a Washed Paprika)

#7 Some on the Other Forum ALL claimed they have OLD manuals or Information FROM the 1970's (KEN made reference he had some internal Documents of K.F.C. which mentioned Oil issues of K.F.C. BUT NEVER ONCE POSTED THEM).

#8 Here is a Experiment for YOU?

Take some of the Red ingredient powder Red Pepper, Paprika, Even a Tomato Powder, then add some Black pepper to it. then in a separate experiment use WHITE Pepper and mix it with the Red Ingredient and tumble it for a while. YOU might get a Color change

#9 WHICH Vial if you believe in the Vials Contains WHITE PEPPER ?